Blowfish Sushi to Die For

salmon, avocado and cucumber

salmon, rich cream sauce, avocado and oven baked

asparagus, tofu, yamagobo and shiitake wrapped with tofu skin

shrimp tempura, avocado, flying fish roe with tempura sauce

yellow tail, green onion, cucumber and our very spicy sauce

two kinds of tuna, green onion, cucumber and our very spicy sauce

soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce

yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried

smoked salmon, crab, avocado, crispy potato and greens served with house dressing

flash fried salmon, barbeque eel, mango, papaya and avocado

yellowtail, avocado, green onion topped with six different slices of fish

a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus citrus ponzu sauce

barbequed eel, yellowtail and avocado

crispy salmon skin, avocado, green onion and cucumber

crab, avocado, flying fish roe breaded and flash fried

shrimp tempura, cucumber with avocado and eel on top

marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction

toro, eringi mushroom, hotate and uni with truffle mist

sauteed eggplant with miso sauce

sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori

tuna, crispy curried tempura flakes, cucumber and wasabi tobiko

crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese

Breaded Shrimp, avocado, cucumber and honey aioli

tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce

crab, avocado and flying fish roe

cucumber and eel draped with avocado