yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried (Cut Roll)

soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce

a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus citrus ponzu sauce (Cut Roll)

barbequed eel, yellowtail and avocado

crispy salmon skin, avocado, green onion and cucumber

asparagus, tofu, yamagobo and shiitake wrapped with tofu skin (Cut Roll)

shrimp tempura, avocado, flying fish roe with tempura sauce

yellow tail, green onion, cucumber and our very spicy sauce

toro, eringi mushroom, hotate and uni with truffle mist (Cut Roll)

sauteed eggplant with miso sauce

sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori (Cut Roll)

smoked salmon, crab, avocado, crispy potato and greens served with house dressing (Cut Roll)

flash fried salmon, barbeque eel, mango, papaya and avocado (Cut Roll)

yellowtail, avocado, green onion topped with six different slices of fish (Cut Roll)

tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce (Cut Roll)

crab, avocado and flying fish roe

cucumber and eel draped with avocado (Cut Roll)

crab, avocado, flying fish roe breaded and flash fried (Cut Roll)

shrimp tempura, cucumber with avocado and eel on top (Cut Roll)

marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction (Cut Roll)

two kinds of tuna, green onion, cucumber and our very spicy sauce

salmon, avocado and cucumber

salmon, rich cream sauce, avocado and oven baked (Cut Roll)

tuna, crispy curried tempura flakes, cucumber and wasabi tobiko

crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese (Cut Roll)

Breaded Shrimp, avocado, cucumber and honey aioli