Blowfish Sushi to Die For

355 Santana Row
San Jose, CA 95128

(408) 345-3848

Fusion Appetizers

  • Oyster Roulette
    •  
    • $11.00
  • daily selection of 1/2 dozen fresh oysters shooters with spicy sour ponzu sauce, perilla leaf, chive, horseradish, salmon roe and quail egg
  • The Punch
    •  
    • $11.00
  • sliced filet mignon, steamed spinach in a potato ring with a light garlic soy sauce dusted with cayenne peeper
  • Far West
    •  
    • $10.00
  • sea bass marinated with light saikyo miso topped with crisp japanese leeks
  • Pyramid Of Tartar
    •  
    • $10.00
  • big eye tuna, atlantic king salmon and avocado with a light honey tartar sauce and a sweet ginger soy sauce
  • Kyo Twist
    •  
    • $9.00
  • tropical japanese cucumber sunomono topped with shrimp and octopus
  • Ritsu Roll
    •  
    • $9.00
  • a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce
  • Ostrich Portbello
    •  
    • $11.00
  • seared ostrich on a tempura portbello with ingen beans, ponzu-an and purple beet vinaigrette
  • Asian Crunchy Wrap
    •  
    • $10.00
  • spring rolls filled with salmon, jicama, asparagus and rice noodles served with a pineapple-pomegrante sauce and gyosho sauce
  • Fluffy Crustacean
    •  
    • $13.00
  • lobster and crab merrange tempura cakes served with avocado and honey aioli
  • Quack Fantasy
    •  
    • $10.00
  • pan roasted duck breast on dengaku eggplant
  • Fire Oysters
    •  
    • $9.00
  • malpeque oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco
  • Washu Carpaccio
    •  
    • $21.00
  • top quality washu beef carpaccio with watercress and caramelized onion served with kankitsu vinaigrette
Okuchinaoshi Dessert

  • Sweet Zen Garden
    •  
    • $7.50
  • delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream
  • Buddha's Favorite
    •  
    • $7.25
  • raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish
  • Chocolate Quartet
    •  
    • $7.95
  • plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces
  • Treasure Twenty
    •  
    • $7.25
  • banana flambe crepe and lychee ice cream served with jewel-like berries
  • Petite Ice Cream
    •  
    • $2.95
  • select from: wasabi , lychee, green tea, white chocolate
Maki (Blowfish Rolls)

  • Hand Roll
  • Cut Roll
  • Atlantic
    •  
    • $5.75
    • $7.75
  • salmon, avocado and cucumber
  • Cut Roll
  • Baked Alaskan Salmon
    •  
    • $9.50
  • salmon, rice cream sauce, avocado and oven baked
  • Hand Roll
  • Cut Roll
  • Blowfish Eye
    •  
    • $7.95
    • $9.75
  • tuna, crispy curried tempura flakes, cucumber and wasabi tobiko
  • Cut Roll
  • Bomber
    •  
    • $10.75
  • crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese
  • Hand Roll
  • Cut Roll
  • Breaded Ebi
    •  
    • $7.95
    • $9.25
  • breaded shrimp, avocado, cucumber and honey aioli
  • Cut Roll
  • Buddha
    •  
    • $10.25
  • tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce
  • Hand Roll
  • Cut Roll
  • California
    •  
    • $5.95
    • $6.95
  • crab, avocado and flying fish roe
  • Cut Roll
  • Caterpillar
    •  
    • $11.95
  • cucumber and eel draped with avocado
  • Crunchy California
    •  
    • $8.25
  • crab, avocado, flying fish roe breaded and flash fried
  • Dragon
    •  
    • $12.25
  • shrimp tempura, cucumber with avocado and eel on top
  • Edomae
    •  
    • $10.25
  • marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction
  • Ego
    •  
    • $12.95
  • toro, eringi mushroom, hotate and uni with truffle mist
  • Hand Roll
  • Cut Roll
  • Gion
    •  
    • $5.25
    • $7.25
  • sauteed eggplant with miso sauce
  • Cut Roll
  • Godzilla
    •  
    • $10.50
  • sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori
  • Pacific
    •  
    • $9.95
  • smoked salmon, crab, avocado, crispy potato and greens served with house dressing
  • Polynesian
    •  
    • $8.95
  • flash fried salmon, barbeque, mango, papaya and avocado
  • Rainbow
    •  
    • $12.95
  • yellowtail, avocado, green onion topped with six different slices of fish
  • Ritsu Roll
    •  
    • $9.00
  • a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce
  • Hand Roll
  • Cut Roll
  • Rock'n Roll
    •  
    • $5.75
    • $7.95
  • barbequed eel, yellowtail and avocado
  • Salmon Skin
    •  
    • $5.95
    • $6.95
  • crispy salmon skin, avocado, green onion and cucumber
  • Cut Roll
  • Shojin Vegetarian
    •  
    • $7.95
  • asparagus, tofu, yamagobo and shiitake wrapped with tofu skin
  • Hand Roll
  • Cut Roll
  • Shrimp Tempura
    •  
    • $7.95
    • $9.25
  • shrimp tempura, avocado, flying fish roe with tempura sauce
  • Spicy Hamachi
    •  
    • $6.95
    • $7.95
  • yellow tail, green onion, cucumber and our very spicy sauce
  • Spicy Tuna
    •  
    • $6.95
    • $7.95
  • two kinds of tuna, green onion, cucumber and our very spicy sauce
  • Spider
    •  
    • $8.50
    • $10.95
  • soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce
  • Cut Roll
  • Super Dynamite
    •  
    • $9.50
  • yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried
Salad

served with rice and miso soup

  • Tuna Tartare
    •  
    • $11.00
  • salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist
  • Farmland Warm
    •  
    • $8.50
  • spinach salad with oyster and shiitake mushrooms, apple smoked bacon tossed in a wagarashi mustard dressing and topped with an egg yolk ravioli
  • Chili Shrimp
    •  
    • $9.50
  • chili rubbed shrimp on a bed of mixed greens, gorgonzola and sherry vinaigrette
  • Seaweed Mizuna Salad
    •  
    • $8.50
  • seaweed on a bed of mizuna and mixed greens with carrot dressing
Entree

accompanied with triple mushroom napoleon, wasabi mashed potatoes and asian ratatouiile served with steamed rice and inaka miso soup

  • Yuuan Chicken
    •  
    • $18.00
  • pan-roasted breast of chicken with yuuan garlic butter
  • Saikyo Butterfish
    •  
    • $21.00
  • grilled butterfish marinated with sweet nikiri saikyo sauce
  • Miso Salmon
    •  
    • $19.00
  • grilled atlantic king salmon with honey aka miso
  • Aged Filet Roa
    •  
    • $23.00
  • sted filet mignon seasoned with a blend of herbs and topped with a glace de viande
Nigiri (Fish Over Rice)

  • Oh Toro Tuna
    •  
  • Chu Toto Premium Tuna
    •  
    • $7.25
  • Maguro Tuna
    •  
    • $4.50
  • Hamachi Yellow Tail
    •  
    • $4.50
  • Hirame Flavored Halibut
    •  
    • $4.25
  • Sake Salmon
    •  
    • $3.95
  • Katsuo Bonito
    •  
    • $3.95
  • Kanpachi Great Amberjack
    •  
    • $4.25
  • Bincyo Albacore
    •  
    • $3.95
  • Aburi Bincyo Seared Albacore
    •  
    • $3.95
  • Saba Mackerel
    •  
    • $3.95
  • Ebi Black Tiger Shrimp
    •  
    • $3.95
  • Ama Ebi Sweet Shrimp
    •  
    • $5.50
  • Tako Octopus
    •  
    • $3.95
  • Ankimo Monk Fish Liver
    •  
    • $4.95
  • Mirugai Giant Clam
    •  
    • $5.75
  • Yaki Hotate baked Scallop
    •  
    • $4.25
  • Ae Hotate Spicy Mixed Scallop
    •  
    • $4.25
  • Unagi Fresh Water Eel
    •  
    • $4.50
  • Uni Sea Urchin
    •  
    • $5.95
  • Ikura Salmon Roe
    •  
    • $3.95
  • Tobiko Flying Fish Roe
    •  
    • $3.95
  • Wasabi Tobiko Wasabi Flying Fish Roe
    •  
    • $3.95
  • Tamago Egg Cake
    •  
    • $3.75
  • Ika Squid
    •  
    • $3.75
Sashimi (Five Slices)

  • Oh Toro Fatty Tuna
    •  
  • Sake Salmon
    •  
    • $7.95
  • Chu Toro Premium Tuna
    •  
    • $14.50
  • Saba Mackerel
    •  
    • $7.95
  • Maguro Tuna
    •  
    • $9.25
  • Tako Octopus
    •  
    • $7.95
  • Hamachi Yellow Tail
    •  
    • $9.25
  • Ika Squid
    •  
    • $7.95
  • Bincyo Albacore
    •  
    • $8.75
  • Hirame Flavored halibut
    •  
    • $8.50
  • Aburi Bincyo Seared Albacore
    •  
    • $8.75
  • Mirugai Giant Clam
    •  
    • $11.50
  • Kanpachi Young Amberjack
    •  
    • $9.25
  • Ama Ebi Sweet Shrimp
    •  
    • $10.95
  • Katsuo Bonito
    •  
    • $8.50
Enlightened Sashmi (Five Slices)

  • Seared Chutoro
    •  
    • $15.50
  • over yukon mashed potatoes, fresh wasabi; takana sauce with a drop of white truffle oil
  • Seared Hamachi
    •  
    • $10.25
  • with asparagus, mango cilantro salsa and fried leeks
  • Yuburi Sake
    •  
    • $8.95
  • with citrus radish, yuzu kosyo and fresh red chili pepper
  • Seared Bincyo
    •  
    • $8.95
  • sesame miso sauce with asparagus and endive
  • Seared Kanpachi
    •  
    • $10.25
  • tomato-ginger sauce with mache, aspargus and kaiware
Enlightened Sashimi (Fifteen Slices)

  • 3 Pc
  • Maguro
    •  
    • $19.95
  • 2 Pc
  • Hamachi
    •  
    • $19.95
  • Sake
    •  
    • $19.95
  • Katsuo
    •  
    • $19.95
  • Aburi Bincyo
    •  
    • $19.95
  • Saba
    •  
    • $19.95
  • Ama Ebi
    •  
    • $19.95

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