w/ taro root, carrots, mushroom, glass noodle and spicy dipping sauce.

grilled boneless chicken breast seasoned with satay marinade.

crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell

with green apples grilled seasoned choice steak tossed with baby greens, dried cranberry, green apple wedges & dijon vinaigrette.

with watercress & lychee five-spice roast duck tossed with watercress, peeled lychee, toasted almond & sesame soy dressing.

over vermicelli grilled chicken, shrimp & crispy imperial rolls over rice vermicelli, lettuce, cucumber, mint & vietnamese dipping sauce.

vermicelli one of the most favorite traditional dishes originated from hanoi grilled pork and pork patties in caramelized fish sauce. served with rice vermicelli and salad platter.

short ribs marinated in sesame soysauce then grilled

w/ spicy green beans fresh salmon filet grilled to perfection served with spicy green beans.

filet mignon wok tossed with onions, garlic & black pepper.

slices of chicken breast saute with bell pepper, scallion and lemon grass

slices of chicken breast saute with ripe mango in a sweet and sour sauce.

short ribs beef short ribs marinated in sesame soysauce then grilled

with cashew beef saute with pineapple, bell pepper and cashew.

with potato in curry sauce 11

w/ spicy green beans fresh salmon filet grilled to perfection served with spicy green beans.

saute in butter sugar, almond flakes and flambe with jamaican rum. served with vanilla ice cream.

deep fried banana and jackfruit wrapped in a light & crispy wonton shell served with coconut ice cream and drizzle with chocolate syrup.

with mango sweet sticky rice cooked in coconut milk sprinkled with toasted sesame seeds. served with fresh ripened mango slices. (seasonal)

trio of red bean, soursop & lychee ice cream.