- Steak
- American
Henry's Hi-Life
Menu for Henry's Hi-Life
Menu for Henry's Hi-Life provided by Allmenus.com
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Ratings and Reviews for Henry's Hi-Life
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May 11 2012
Bill M. via Yelp
I'm from Texas where barbecue was born and I gotta say that this place can definitely compete. There's a unqiue format for seating that could be confusing...read more
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May 02 2012
mc f. via Yelp
Again. I wonder what yelpers expectations are. I love this place. Its in a small area in San Jose tucked away in a little corner. Its not that small...read more
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Apr 30 2012
Brian C. via Yelp
Henry's Hi-Life, showcased on Man vs. Food and hyped to no end by the Yelp reviews. I'm a huge BBQ fan and this past Saturday, since I was in the area, I...read more
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Dec 31 2008
trifool1 via Citysearch
Henry's has been around for a very long time and I have been going there since the mid 80's. Every time I have gone, I have had gr...read more
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Jun 02 2008
via Citysearch
This is not your typical steak house, first you come in and get a number and drinks from the bar. Then the waitress takes your or...read more
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May 08 2008
SummerLoving29 via Citysearch
I Iove this place! I'm so glad they have a location near my work. My experience has always been great at Henry's. The food is ver...read more
The Scene
Located near the building formerly known as San Jose Arena, Henry's does its best business when the Sharks are in town. During football season, the place opens at 8:30am to serve steak and eggs and other gridiron-worthy breakfast plates. Henry's has been around for more than 40 years and it shows no signs of slowing down. Everybody is welcome and everybody seems to love the casual, friendly hangout.
The Food
The barbecued chicken delivers half bird that is still juicy and moist. The boneless teriyaki chicken breast is equally good. The baby back ribs are rightfully popular. Also, try the big beef ribs. For maximum meat with minimum fuss, go with the 24-ounce, thick-as-a-laptop porterhouse or the 12-ounce, USDA-choice New York steak. This is a Budweiser type of place, but those looking for more trendy suds will find them pouring from one of Henry's 15 handles.