Henry's Hi-Life

301 W Saint John St, San Jose CA 95110 (408) 295-5414
Cuisines and Dishes at Henry's Hi-Life:
  • Steak
  • American

Menu for Henry's Hi-Life

Menu for Henry's Hi-Life provided by Allmenus.com

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Reviews for Henry's Hi-Life

Ratings and Reviews for Henry's Hi-Life

  • Yelp user Bill M.

    May 11 2012

    Bill M. via Yelp

    I'm from Texas where barbecue was born and I gotta say that this place can definitely compete. There's a unqiue format for seating that could be confusing...read more

  • Yelp user mc f.

    May 02 2012

    mc f. via Yelp

    Again. I wonder what yelpers expectations are. I love this place. Its in a small area in San Jose tucked away in a little corner. Its not that small...read more

  • Yelp user Brian C.

    Apr 30 2012

    Brian C. via Yelp

    Henry's Hi-Life, showcased on Man vs. Food and hyped to no end by the Yelp reviews. I'm a huge BBQ fan and this past Saturday, since I was in the area, I...read more

  • Dec 31 2008

    trifool1 via Citysearch

    Henry's has been around for a very long time and I have been going there since the mid 80's. Every time I have gone, I have had gr...read more

  • Jun 02 2008

    via Citysearch

    This is not your typical steak house, first you come in and get a number and drinks from the bar. Then the waitress takes your or...read more

  • May 08 2008

    SummerLoving29 via Citysearch

    I Iove this place! I'm so glad they have a location near my work. My experience has always been great at Henry's. The food is ver...read more

From Citysearch

The Scene
Located near the building formerly known as San Jose Arena, Henry's does its best business when the Sharks are in town. During football season, the place opens at 8:30am to serve steak and eggs and other gridiron-worthy breakfast plates. Henry's has been around for more than 40 years and it shows no signs of slowing down. Everybody is welcome and everybody seems to love the casual, friendly hangout.

The Food
The barbecued chicken delivers half bird that is still juicy and moist. The boneless teriyaki chicken breast is equally good. The baby back ribs are rightfully popular. Also, try the big beef ribs. For maximum meat with minimum fuss, go with the 24-ounce, thick-as-a-laptop porterhouse or the 12-ounce, USDA-choice New York steak. This is a Budweiser type of place, but those looking for more trendy suds will find them pouring from one of Henry's 15 handles.

Map of Henry's Hi-Life

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