Garden City Casino
360 Saratoga Ave, San Jose, CA 95129 (408) 244-3333Dinner
Appetizers
the freshest selection from the pacific northwest out of fanny bay, washington , chilled or rockefeller
jumbo prawns, served with our homemade cocktail sauce
jumbo prawns, sauteed in white wine, garlic, lemon and sweet butter
tender mussels, steamed in white wine, fresh garlic, shallots, lemon juice, butter and italian parsley
monterey bay squid lightly floured, deep fried and tossed with grana cheese, garlic, oregano, parsley and pepperoncini rings
thinly sliced tenderloin of beef served (raw) over a bed of bay mesqulim mix with shaved grana pandano cheese, capers and dijon mustard
two crisp flour tortillas with pepper jack cheese, served with tomato salsa, sliced black olives, shredded lettuce, sour cream and salsa fresca. add guacamole $1.25, add chicken breast.....$9.95 or steak.....$10.95
served with diced vine ripened tomatoes, fresh basil, garlic, extra virgin olive oil on crustinis
boneless, breaded chicken breast meat, served with ranch dressing and celery sticks
one half dozen large wings served with bleu cheese dressing and celery
Soups And Salad
choice of two soups daily
fresh spinach leaves, hard cooked eggs, sliced mushrooms and hickory smoked bacon tossed in a balsamic vinaigrette
mounds of sauteed onions simmered in beef consomme, topped with garlic crouton and imported gruyere cheese
crisp greens with bay shrimp, avocado, tomatoes and hearts of palm with house made thousand island dressing
butter lettuce, radicchio, field greens, oregon bay shrimp, dungeness crab meat, red beans, artichoke hearts, cucumbers, hard cooked eggs, avocado, broccoli, hearts of palm, tomato, onion, kalamatta olives and feta cheese tossed in a balsamic vinaigrette
crisp greens tossed with avocado, tomatoes, crisp bacon, diced chicken breast, hard cooked eggs, bleu cheese crumbles and your choice of house made dressing add: shrimp $3.50, add: breast of chicken $3.50
crisp mixed greens, tossed with julienne chicken strips, rice sticks, cilantro, chopped peanuts and a sesame dressing
crisp hearts of romaine tossed with our own dressing, topped with anchovies and parmesan cheese
crisp mixed greens served with tomatoes, croutons and your choice of house made salad dressing
Pasta Dishes
served with your choice of crisp garden salad or soup du jour and fresh baked warm sourdough bread
boneless breaded breast of chicken sauteed in olive oil and white wine, topped with marinara sauce, mozzarella cheese, served with linguine and tuscan spinach
large portion of spaghetti covered with old italian style bolognese sauce and a piece of garlic bread
sauteed prawns, scallops, mediterranean mussels, with minced garlic, shallots, white wine, whole sweet butter, italian parsley and fresh grated grana padano cheese
beef sirloin tips sauteed with mushrooms and garlic, flamed with brandy and tossed with linguine
linguini tossed with jumbo gulf prawns sauteed with garlic, shallots, white wine, lemon juice, whole sweet butter and italian parsley
spicy italian sausage, chicken breast, red, yellow & green polly peppers, garlic and shallots with imported pasta, extra virgin olive oil and feta cheese
Entrees
all entrees served with your choice of soup du jour or dinner salad. fresh baked warm sourdough bread and butter, vegetable du jour and choice of: steamed rice, french fries, garlic mashed or baked potato (5pm till midnight only)
fresh salmon grilled, poached, broiled and/or blackened, served with artichoke and basil cream sauce
served with creamed horseradish sauce and beef au jus (served noon till midnight)
usda choice, broiled to your preference
usda choice, broiled to your preference garlic steak
usda choice, broiled to your preference... pepper steak
usda choice, broiled to your preference... teriyaki steak
usda choice cut filet wrapped in bacon and prepared to your specification, served with sauce béarnaise or hollandaise
our choice bacon wrapped filet with a sweet lobster tail
from the cold waters of western australia 12/14oz broiled and served with sweet drawn butter
young tender lamb seasoned with rosemary, lemon and a hint of garlic served with a side of braised cabbage
two 10 ounce thick pork chops marinated, grilled and served with home-made applesauce
boneless breast of chicken sauteed with mushrooms, garlic, shallots, white wine, lemon juice and whole sweet butter
Asian Specialties - Soups And Appetizers
filled with pork & vegetables served with sweet and sour sauce
rice paper rolled with lettuce, mint, bean sprouts, rice noodles, prawns and barbecued pork served with a peanut sauce
pork sausage and shredded shrimp
steamed and served with asian dipping sauce
egg noodles, prawns, bbq pork, green onions and fried shallots in a chicken broth
with shrimp paste
with seafood combination
bbq pork, green onions, cilantro and fried shallots with chicken broth with noodles
bbq pork, green onions, cilantro and fried shallots with chicken broth
served with pork leg, pork meat and prawns
Asian Specialties - Entrees
served with steamed rice (shrimp fried rice may be substituted for additional $1.50)
bay shrimp, egg and green onions. does not come with steamed rice
bean sprouts, rice noodles, cucumber, mint, daikon, green onions and peanut. does not come with steamed rice
stir fried with carrots and chinese mushrooms finished with oyster sauce
crispy prawns stir fried with green onions, jalapenos, straw mushrooms and seasonings
one pork chop served with shredded pork and egg
thin slices of marinated top sirloin, stir fried with green onions, red chili peppers and garlic, served over crispy rice sticks
stir fried in oyster sauce
rice noodles with stir fried beef, bean sprouts, green onions, tossed in an oyster and mushroom sauce
stir fried with onions, straw mushrooms and carrots, finished with oyster sauce
top sirloin steak, stir fried with bell peppers, red onions, fresh tomatoes, celery and gherkins
two pork chops marinated in our house barbecue sauce
stir fried with carrots and chinese mushrooms finished with oyster sauce
two quail served with pickled daikon, carrots, lettuce, sliced jalapenos, cilantro and peeled leeks
marinated with lemon grass, curry& garlic, grilled and served with peanut sauce
marinated boneless chicken stir-fried with bell peppers, garlic and jalapenos
thin strips of boneless chicken breast, stir fried with carrots, bamboo, water chestnuts, celery, straw mushrooms and green onions
marinated boneless chicken stir-fried with tender slices of asparagus
Desserts
traditional tall ny style
traditional triple layer cake
served in a dark chocolate cup topped with caramelized sugar
a very rich chocolate layered cake
ask your server for today's preparation and is always market price
(chocolate, vanilla or strawberry)
lady fingers dipped in espresso, mascarpone cheese and cocoa
oreo cookie crust, mocha ice cream, hot fudge, whipped cream and chopped nuts
vanilla ice cream, hot fudge, whipped cream and chopped nuts
vanilla ice cream, bananas, chocolate syrup, whipped cream and chopped nuts
made from original italian recipes using only the highest quality ingredients (ask your server for today's selection)
