Gordon Biersch

33 E San Fernando St
San Jose, CA 95113

(408) 294-6785

Menu for Gordon Biersch provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Starters

Quick Fried Calamari
- $9.25
with spicy marinara

Gordon Biersch Garlic Fries
- $5.50

Shrimp and Chicken Potstickers
- $8.95
with Asian BBQ sauce and hot mustard

Bruschetta
- $7.95
with garlic parmesan crostini

Crispy Artichoke Hearts
- $8.75
topped with parmesan, served with lemon aioli

Blackened Ahi Tuna
- $10.50
served rare with cajun remoulade

Crab and Artichoke Dip
- $9.95
in a sourdough bread bowl

Cornmeal Dusted Crab Cakes
- $9.95
with Asian slaw and cajun remoulade

Grilled Chicken Skewers
- $7.95
marinated in tamarind and garlic with sesame vinaigrette

Glazed Chicken Wings
- $8.95
with sweet chili and ginger

Chef's Sampler
- $14.95
a trio of chicken favorites including southwest egg rolls, shrimp and chicken potstickers and glazed chicken wings

Brewer's Feast Sampler
- $16.95
a sampling of our signature starters including calamari, glazed chicken wings, crab and artichoke dip and southwest egg rolls

Bowl
Cup

Fresh Soup
- $5.50
- $3.50
prepared daily

Tapas
- $7.95
roasted garlic, bruschetta, olive relish and hummus served with herb flatbread

Southwest Egg Rolls
- $7.95
pulled chicken, black beans, corn, roasted red peppers and pepperjack cheese. served with a roasted jalapeño ranch dipping sauce

Salads

for a light meal, combine with a starter and a beer, märzen vinaigrette, bleu cheese, ranch, sesame vinaigrette

Wedge Salad
- $5.25
crumbled bleu cheese and bacon, dressed with bleu cheese or märzen vinaigrette

Asian Chicken Salad
- $11.50
with red peppers, crispy wontons and sesame vinaigrette

Chicken Caesar Salad
- $10.50
with parmesan croutons

Salmon Caesar Salad
- $11.50
with parmesan croutons

Classic Cobb Salad
- $11.50

Gorgonzola Pear Salad
- $11.50
with pecan crusted chicken in märzen vinaigrette

Ahi Salad
- $13.75
tuna, blackened and seared rare, with märzen vinaigrette and cajun remoulade

Spinach Salad
- $9.95
with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette

Spinach Salad with Grilled Chicken
- $11.95
with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette

Spinach Salad with Grilled Salmon
- $12.95
with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette

Hummus and Goat Cheese Salad
- $10.50
over warm herb flatbread with märzen vinaigrette

Hummus and Goat Cheese Salad with Grilled Chicken
- $12.50
over warm herb flatbread with marzen vinaigrette

Hummus and Goat Cheese Salad with Grilled Salmon
- $13.50
over warm herb flatbread with marzen vinaigrette

Grilled Chicken Cashew Salad
- $11.50
artichoke hearts, tomatoes, cashews and feta cheese with märzen vinaigrette

Sides

Sweet Ginger Rice
- $1.95

Garlic Spinach
- $2.95

Asian Vegetables
- $1.95

Seasonal Vegetables
- $1.95

Sauteed Mushrooms
- $1.95

Garlic Mashed Potatoes
- $1.95

Main Dishes

add a wedge or caesar salad to any entrée for a superb combination. All steaks are served with garlic mashed potatoes and seasonal vegetables

BBQ Salmon
- $18.50
with Asian BBQ sauce, balsamic grilled red onion, spinach and sweet ginger rice

Lemon Ginger Crusted Salmon
- $17.50
served with sweet ginger rice and julienne vegetables

Fresh Fish
prepared daily

18 Oz.

Gorgonzola Bone-In Ribeye
- $24.95
grilled to perfection and topped with our signature gorgonzola butter

14 Oz.

Flame Grilled New York Strip
- $21.95
a hearty char-grilled strip steak

Hanger Steak
- $16.95
marinated in hawaiian teriyaki, then grilled to perfection

Bistro Filet
- $19.25
char-grilled aged beef medallions marinated in ginger soy sauce

Bistro Filet and Crab Stuffed Shrimp
- $21.75
crab stuffed shrimp and aged beef medallions

Meatloaf
- $14.50
made with ground beef and italian sausage. Served with brown gravy and garlic mashed potatoes

Chicken Marsala
- $14.50
sautéed with shallots and mushrooms in a marsala wine sauce over linguini

Pecan Crusted Chicken
- $14.50
with garlic mashed potatoes and seasonal vegetables

Lemon Chicken
- $14.50
topped with ranch dressing, served with garlic mashed potatoes and seasonal vegetables

Sesame Seared Ahi Tuna
- $19.95
served rare with red peppers, baby bok choy and sweet ginger rice

Cajun Pasta
- $15.50
andouille sausage, grilled chicken and shrimp, and louisiana spices tossed with fettucine in a tomato cream sauce

Sweet and Spicy Cashew Chicken Stir Fry
- $13.75
with Asian vegetables and jasmine rice

Spicy Shrimp Stir Fry
- $15.75
with Asian vegetables and jasmine rice

Hawaiian Chicken
- $14.25
with grilled pineapple and jasmine rice

Pastas

traditional pastas with big flavors to complement our lager beers, great with a wedge or caesar salad

Fire Roasted Chicken and Fettuccine
- $14.50
with sun-dried tomatoes in a pesto cream sauce

Pasta Jambalaya
- $14.95
chicken, shrimp, ham and andouille sausage tossed with orzo

Rigatoni
- $11.50
fresh mozzarella, marinara sauce and parmesan

Goat Cheese Ravioli
- $14.50
sautéed mushrooms, spinach, pine nuts with fresh rosemary in a brown butter sauce

Pizzas

housemade dough, hand-tossed and oven fired, great with a wedge or caesar salad

Classic Pepperoni
- $11.25

Pepperoni and Mushroom Pizza
- $11.75
with mozzarella cheese, pepperoni and mushrooms

Chicken and Artichoke
- $11.95
with sun-dried tomatoes and basil

Roasted Garlic and Chicken Pizza
- $11.95
with a white sauce, roasted garlic and pulled chicken

Hawaiian Pizza
- $11.95
with mozzarella cheese, diced ham and pineapple

Italian Sausage
- $11.25
with basil

Veggie Pizza
- $10.95
sun-dried tomato pesto with artichoke, mushrooms, spinach and roma tomatoes

Fresh Mozzarella
- $10.50
with Roma tomatoes and basil

BBQ Chicken
- $11.75
pulled chicken, onion, cilantro and mozzarella over our marzen BBQ sauce

Create Your Own
- $10.25
start with tomato basil sauce and mozzarella cheese

Each

Meats
- $1.00
pepperoni, Italian sausage, chicken, andouille sausage, ham

Vegetables
- $1.00
mushrooms, roasted red peppers, artichoke hearts, sun-dried tomatoes, roma tomatoes, red onions, spinach, roasted garlic, pineapple

Sandwiches

served with our famous garlic fries, great with a wedge or caesar salad. All gordon biersch steak burgers are 10 oz, USDA choice beef

Marzen BBQ Chicken
- $9.50
with smoked bacon, cheddar cheese and our signature marzen BBQ sauce

Blackened Mahi Mahi
- $9.95
on a bun with cajun remoulade

Burger Special of the Week
ask your server for this week's burger special

Gordon Biersch Cheeseburger
- $9.25

Marzen BBQ Burger
- $9.75
with smoked bacon, cheddar cheese and our signature marzen BBQ sauce

Mushroom Swiss Burger
- $9.75
with sauteed mushrooms

Desserts

Double Chocolate Fudge Cake
- $5.95
with crème anglaise

Key Lime Cheesecake
- $5.95

Carrot Cake
- $5.95
twin layered with a silky cream cheese frosting

Warm Apple Bread Pudding
- $5.95
with vanilla ice cream and sticky bun caramel sauce

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.