Cuisines and Dishes at Gervais Restaurant:
- French
Gervais Restaurant
14560 Big Basin Way,
Saratoga
CA
95070
gervaisrestaurant.com (408) 867-7017
Menu for Gervais Restaurant
Menu for Gervais Restaurant provided by Allmenus.com
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Ratings and Reviews for Gervais Restaurant
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Jul 15 2009
Arlene C. via Yelp
I am so bummed. Prices were decent and the service was excellent. It had a homey comfort, and hell, I had my souffle cherry broken here...where are we...read more
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Mar 19 2009
Jo C. via Yelp
Awwww.. Gervais why did you close down? I will miss the good food, especially that very nice and warm host that got very excited when he found out that the...read more
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Dec 17 2008
Haily W. via Yelp
Boo!!!! You had to move this wonderful resturant to Saratoga and become a yuppy French resturant. This place use to be in SJ and provide the BEST country...read more
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Nov 29 2006
Ailin419 via Citysearch
yes the restaurant was sold and was never the same again. Their menu changed and their portions did too. I no longer go to this re...read more
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Jul 20 2006
via Citysearch
Oh man, we went here because a friend went there once and said it wasn't bad. Poor service and food was cold. We should have k...read more
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Mar 19 2006
hallmar123 via Citysearch
I was looking for a special restaurant to celebrate my husband birthday. He loves French food. Gervais was a great choice! We star...read more
From Citysearch
The Scene
The 154-year-old Victorian house reflects downtown Saratoga's affluent atmosphere. A freestanding gas fireplace stove in the front dining room is a reminder of the building's history. An outdoor patio and three indoor dining rooms decorated with simple, European country artwork provide plenty of seating. Fresh wildflowers in silver cups on crisp, white linens add elegance to each table. Attentive staff wear earpieces for constant communication with the kitchen.
The Food
A savory starter is the quail in puff pastry, with the unusual addition of a slice of black truffle ice cream. The heirloom tomato salad with creamy Buffalo mozzarella comes with a surprisingly refreshing tomato sorbet. Skip the somewhat dry sea bass and opt for the tender New Zealand rack of lamb. It's smothered in a wonderfully rich wine sauce and served alongside lightly breaded eggplant and potato slices. The chocolate fondant cake's crusty shell and warm fudge interior will satisfy most chocoholics.
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