With a light Arabiata sauce, Italian Crustini breads with red and yellow bell peppers and a Balsamic glaze

Served with Cajun aioli and roasted red and yellow peppers

Two crab cakes served with our creamy pesto sauce.

Imported cheese and herbs, grilled to perfection.

Served with marinara sauce.

Served in a rich demi glace wine sauce.

6 crab stuffed mushrooms baked and topped with a light white seafood gennaro sauce.

Marinated in our special spicy sauce served with our bleu cheese dressing.

Served with marinara sauce.

Prosciutto, genoa salami, provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and balsamic vinegar.

Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.

A blend of free roasted red bell peppers, fresh tomatoes, red onion and spices on crustini bread.

Served with a chutney dipping sauce.

Romaine lettuce, asiago cheese, croutons.

Fresh tomatoes, cucumbers, shredded carrots and red onions served with a choice of ranch, bleu cheese, honey-mustard, italian, thousand island or balsamic vinaigrette.

Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey mustard dressing.

Fresh napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of teriyaki chicken.

With fresh tomatoes, black olives and chopped egg served with honey-mustard dressing.

Chilean crab meat on a bed of mixed greens, tomato, red onions and black olives served with fiorillo's louie dressing on the side.

Served on a bed of romaine, tossed with caesar dressing, croutons and grated parmesan cheese.

Teriyaki chicken breast, bacon, crumbled gorgonzola blue cheese, tomato, black olive and chopped egg.

Cold water canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions and black olives served with fiorillo's louie dressing.

Rich beef stock with melted cheese and crustini bread.

Made fresh daily with pasta.

Served with steak fries.

Served with steak fries.

Served with steak fries, red onion, lettuce, tomatoand pickle.

Served with steak fries.

Served with steak fries, red onion, lettuce, tomato and pickle.

Served with steak fries, red onion, lettuce, tomatoand pickle.

Served with steak fries, red onion, lettuce, tomatoand pickle.

This Special Pizza comes with salami, pepperoni, sausage, mushrooms, bell pepper, onion, black olives and cheese

This Special Pizza comes with salami, pepperoni, sausage, mushrooms, bell pepper, onion, black olives and cheese

Served with marinara or meat sauce.

Choice of meat, cheese, or portobello mushroom.

Sun-dried tomatoes, with fresh basil and tomatoes, with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce.

Linguine sauteed with imported olive oil, fresh garlic and herbs (vegetarian).

Portobello mushroom ravioli, sauteed with prosciutto ham, mushrooms and peas in a white cream sauce.

Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef's secret touch (vegetarian).

Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Served with pasta of the day (vegetarian).

Ricotta and mozzarella cheese baked with rigatoni pasta (vegetarian).

Fresh breast of chicken, mushroomsand marsala wine sauce, served over fettuccine pasta.

Sauteed chicken breast with prosciutto and provolone cheese then baked, topped with a mushroom marsala sauce, served with vegetables and rice pilaf.

Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham. Topped with a brown mushroom marsala wine sauce, served with vegetables and pasta of the day.

Fresh breast of chicken, sauteed with butter, lemonand capers. Served with vegetables and pasta of the day.

Chicken sauteed with fresh mushrooms, onions, lemon and white wine served with vegetables and rice pilaf.

Sauteed chicken breast with cajun spices on a bed of fettuccine alfredo.

Fresh breast of chicken in our alfredo sauce, tossed with fettuccine pasta.

Fresh breast of chicken lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese & served with the pasta of the day.

Provimi milk fed veal stuffed with fresh basil, tomatoes, mozzarella cheeseand prosciutto. Topped with a brown mushroom marsala wine sauce, served with vegetables and pasta of the day.

Provimi milk fed veal topped with prosciuttoand provolone cheese then baked, topped with mushroom marsala sauce. Served with vegetables and rice pilaf.

Provimi milk fed veal tenderized lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.

Provimi milk fed veal sauteed with mushrooms in a brown marsala wine sauce served with vegetables and pasta of the day.

Provimi milk fed veal sauteed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.

Provimi milk fed veal sauteed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sauteed fresh garlic and olive oil.

Sauteed with lemon, butter, garlic and capers. Served with vegetables and rice pilaf.

Prawns, sauteed with garlic, lemon cream and wine, served over fettuccine.

Chilian crab meat, sauteed with garlic, lemon, cream and wine, served over fettuccine.

Sauteed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

Baked with seasoned Italian bread crumbs and topped with reggiano parmesan. Served with angel hair pasta tossed in garlic and olive oil.

Bay shrimp and baby clams in a white cream sauce over linguine.

With mushrooms steamed clams and baby clams served in a red or white clam sauce.

Bay shrimp, crab meat and baby clams, served in a red or white cream sauce.

Served with a touch of linguine in a white clam sauce.

Savory red or white sauce served over linguine.

Baby clams, prawns, calamariand bay shrimp simmered in our marinara sauce and served over linguine.

Steamed mussels, sauteed with mushrooms, baby clams, prawns and herbs. Prepared in a white or red sauce over linguine.

Steamed clams, bay shrimp, crab, prawns and mushrooms in a white cream sauce over linguine.

Calamari sauteed in marinara sauce served over linguine (mild or hot).

Prawns, sauteed in a rich creamy pesto sauce served over linguine.

Chilian crab sauteed in a rich creamy pesto sauce served over linguine.

Served grilled, blackened, or baked with seasoned Italian bread crumbs and topped with imported reggiano parmesan, served with pasta and vegetables.

With sauteed scallops and prawns in a light red bordelaise sauce with mushrooms served with rice pilaf and mixed vegetables.

8 ounce center cut Filet Mignon and 2 Jumbo Prawns with Scampi sauce served with garlic mashed potatoes and mixed vegetables with Hollandaise sauce

Served with vegetables and pasta of the day.

14 ounce center cut Provimi milk-fed Veal Chop served with sauteed mushrooms, fresh garlic and a teriyaki white wine reduction, also with potatoes au-gratin

Certified Prime Center-Cut Pork Chop served with sauteed mushrooms, garlic and rice mixed with a teriyaki white wine reduction sauce

Served with vegetables and rice pilaf.