Eulipia Restaurant

374 S 1st St, San Jose CA 95113 eulipia.com (408) 280-6161

Cuisines and Dishes at Eulipia Restaurant:

American

Menu for Eulipia Restaurant

Starters

Roasted Butternut Squash Soup $7.00
with meyer lemon creme fraiche
Grilled Fig And Prosciutto Flatbread $8.00
with gorgonzola
Dungeness Crab Cakes $11.00
with remoulade sauce
Smoked Salmon Flatbread $10.00
with wasabi creme fraiche & chives
Fried Calamari With Anaheim Chiles $9.00
& lemon chipotle mayonnaise
Roasted Artichoke $8.00
with lemon aioli
Mussels Steamed In Coconut Milk $10.00
with panang red curry

Side Of Our Famous Macaroni & White Cheddar Cheese

Side Of Our Famous Macaroni & White Cheddar Cheese $8.00

Salads

Pear And Endive Salad $8.00
with baby spinach & pommegranite vinaigrette
Red And Golden Beet Salad $9.00
with goat cheese, epic mache, verjus & basil oil
Caesar Salad With Hearts Of Romaine $8.00
parmigiano-reggiano & garlic croutons
Eulipia House Salad $7.00
with raspberry balsamic vinaigrette & crumbled bleu cheese
Apple And Cranberry Salad $8.00
with candied walnuts & maple dressing
Wilted Spinach Salad $9.00
with orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette.

The Main Course

Atlantic Salmon Roasted With Cashew Nuts $24.00
marinated in dijon mustard, with seasonal vegetable & lemon butter
Grilled Hanger Steak With Sauteed Mushrooms And Carmelized Onions $18.00
with fingerling potatoes & seasonal vegetable
Chicken Breast With Melted Brie $18.00
on mashed potatoes with seasonal vegetable & roasted garlic sauce
Portobello Mushroom And Polenta Napoleon $18.00
with spinach & white truffle oil
Red Wine Braised Shortribs $25.00
with soft polenta & broccolini
Pan Seared Mahi Mahi $21.00
with shaved fennel, citrus segments, baby arugula & meyer lemon butter
Grilled Filet Mignon And Portobello Mushrooms $30.00
with seasonal vegetable, fingerling potatoes & cabernet wine jus
Pancetta Wrapped Pork Tenderloin $20.00
with braised red cabbage, mashed potatoes & apple chutney
Grilled 16 Oz Bone-In Angus Rib Eye Steak $27.00
with garlic mashed potatoes & seasonal vegetable
Mushroom Penne Pasta In Spicy Cream Sauce $18.00
with spinach, portobello, shiitake & button mushrooms
Seared Rare Ahi Tuna With Shiitake Mushrooms $26.00
and gingered soy sauce
Seafood Linguine With Sea Scallops, Shrimp & Mussels $21.00
with kalamata olives, spinach & spicy garlic butter
Pumpkin Ravioli In Lemon Brown butter $18.00
with sage & pine nuts

Menu for Eulipia Restaurant provided by Allmenus.com

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Reviews for Eulipia Restaurant

Ratings and Reviews for Eulipia Restaurant

Mar 20 2012

K H. via Yelp

Eulipia catered a dinner for nine at our home, it was fantastic. Steve the owner and his son Mike arrived 90 minutes before the guests to setup. The meal...read more
Feb 20 2012

starla s. via Yelp

Walter was wonderful and so was the food, ambiance and display. Was in San Jose for the weekend and bought a Groupon for this place. My friend lives in SJ...read more
Feb 04 2012

Elisabeth C. via Yelp

My husband and I came here tonight for a drink. We came here to see the San Jose Jazz Friday performance and the music was great! They definitely have many...read more
Aug 13 2008

via Citysearch

The food here is delicous! Pricey and well worth it.. This is a nice place to come to for dinner before having drinks or catching ...read more
Jul 09 2006

via Citysearch

Eulipia has a great ambience, really great dishes, super service and what we liked best was its location since it was a very short...read more
Sep 09 2005

via Citysearch

This is my favorite restaurant in San Jose. The food is great, wait staff is wonderful and the desserts are to die for - especiall...read more

From Citysearch

The Scene
Brick walls, deep-burgundy booths, rich red velvet, white-linen tablecloths and Renaissance-style artwork give Eulipia a modern, Mediterranean feel.

The Food
The kitchen puts heavy emphasis on presentation. Some of the dishes are simply breathtaking to behold. Luckily, the taste backs up the view at this beacon of New American fare. The appetizer menu hails mainly from the sea: oysters on the half shell, mussels roasted in garlic and saffron jus, fried calamari with Anaheim chili and lemon. Of the pastas, try the white cheddar cheese macaroni with prosciutto, or the prawn and mussel capellini. On a second (or third) visit, don't miss the fantastic double-cut pork chop served with sweet onion jam and currant jus. The kitchen also does a nice job with ahi tuna, seared rare and accompanied by shiitake mushrooms and a soy ginger glaze.

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