House of Siam

151 S 2nd St, San Jose CA 95113 houseofsiam.net (408) 295-3397

Cuisines and Dishes at House of Siam:

Thai

Menu for House of Siam

Appetizers

Prawns Get Dressed $8.95
marinated prawns with garlic, glass noodles, green onions and pepper. dressed with egg roll wrapper. served with a side of house sauce.
Satay $7.95
marinated chicken breast or beef on skewers in coconut milk with a hint of curry. then barbecued to perfection. served with peanuts and cucumber sauce. a house favorite!
Stuffed Chicken Wings $7.95
deep-fried boneless chicken wings stuffed with ground chicken, shrimp, carrots, cabbage, mushrooms, celery and glass noodles. served with sweet and sour sauce.
Seafood Dumpling $8.95
steamed and deep-fried mixed shredded crabmeat, pork and ground shrimp with jicama, egg, flour, cilantro, pepper and green onions. wrapped with soybean wrapper.
Spring Roll Vegetarian $7.95
mixed cabbage, carrots, mushrooms, cilantro, celery and glass noodles. wrapped in egg roll wrapper and deep-fried. served with sweet and sour sauce.
Sweet Potatoes $7.95
deep-fried sweet potatoes with sesame seeds and coconut flakes. served with ground peanuts in special sweet and sour sauce.

Soups

Gang Jued Woonsen $7.95
silver noodle soup with prawns and ground chicken, green onions, cilantro, sea weed, napa, onions and carrots. tofu substitution available.
Tom Yum Goong $9.95
hot and sour soup. prawns float in a lemony broth featuring straw mushrooms, lemon grass, kaffir lime leaves, cilantro, chili paste and, fresh lime juice.
Tom Yum Gai $8.95
hot and sour chicken soup with mushrooms, lemon grass, galanga, cilantro, chili paste, fresh lime juice and thai bay leaves.
Tom Ka Gai $8.95
chunks of chicken breast in a silky rich coconut broth flavored with mushrooms, lemon grass, chili paste, cilantro, thai bay leaves and uniquely thai "kha" root.
Tom Ka Talay $9.95
seafood in coconut milk soup with prawns, scallops, calamari, and green mussels. made with mushrooms, lemon grass, galanga, chili paste, cilantro and thai bay leaves.
Pothak $9.95
hot and sour seafood soup with prawns, scallops, calamari, green mussels, mushrooms, lemon grass, galanga, cilantro, chili paste, lime juice, thai sweet basil leaves, and thai bay leaves.

Pork

Pork With Sweet Basil $10.95
sauteed pork with garlic, onions, bell peppers, chili paste and thai sweet basil
Angry Pork $10.95
sauteed pork with garlic, onions, bell peppers, and chili paste.
Long Song Pork $10.95
sauteed pork on a bed of sauteed spinach. topped with yummy creamy peanut sauce.
Siam Pork $10.95
sauteed pork with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.
Garlic Pork $10.95
sauteed pork with garlic sauce and pepper. served on a bed of cabbage, broccoli and carrots.

Curries

Red Curry $10.95
choice of chicken, beef, pork or prawns in red curry. prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and thai sweet basil.
Green Curry $10.95
choice of chicken, beef, pork or prawns in green curry. prepared with fresh green chili peppers in coconut milk with eggplant, zucchini, bell peppers, and thai sweet basil.
Yellow Curry Chicken $10.95
this is the mildest and most familiar of thai curries. tender chicken in a golden sauce with onions and potatoes.
Mussaman Beef Curry $10.95
cubed beef in coconut milk with potatoes, onions, and peanut in a thick curry sauce. a legacy of generations of muslim traders.
Panang Curry $10.95
choice of chicken breast, beef, pork or prawns in red panang curry, coconut milk and thai bay leaves in a thick sauce. a very popular dish!
Gang Kua Goong $12.95
prawns in red curry with coconut milk, pineapple, tomatoes, bell peppers and thai sweet basil. served in a pineapple shell.

House Special

Garlic Prawns $13.95
deep-fried prawns sauteed with garlic, shrimp sauce, cracked peppercorns, steamed carrots and broccoli. served on a bed of sliced cabbage.
Long Song Prawns $13.95
sauteed prawns with garlic on a bed of spinach. topped with peanut sauce.
Seafood With Eggplant $13.95
sauteed prawns and scallops with garlic, onions, bell peppers, eggplant, thai sweet basil and bean sauce.
Siam Seafood $13.95
sauteed seafood (prawns, scallops and calamari) with garlic, shrimp sauce, onions, pineapple and cashew nuts.

Salads

Water Fall Beef $7.95
charbroiled beef with cucumbers, onions, fresh mint leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.
Green Papaya Salad $7.95
finely shredded green papaya mixed with carrots, tomatoes and dried shrimp. tossed with lime juice and topped with ground peanuts.
Seafood Salad $8.95
grilled seafood combination (prawns, green mussels and calamari) mixed with red onions, fresh lime juice, lemon grass, mint leaves, lettuce and garlic dressing.

Chicken & Duck

Sweet Basil Chicken $10.95
sauteed chicken breast with garlic, onions, bell peppers, chili paste and thai sweet basil.
Angry Chicken $10.95
sauteed chicken breast with garlic, bell peppers, onions, mushrooms and chili paste.
Long Song Chicken $10.95
sauteed chicken breast on a bed of sauteed spinach. topped with peanut sauce. try it out!!
Siam Chicken $10.95
sauteed chicken breast with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.
Garlic Chicken $10.95
sauteed chicken breast with garlic sauce and pepper. served on a bed of cabbage, broccoli and carrots.
Chicken With Mixed Veg $10.95
sauteed chicken breast with broccoli, carrots, mushrooms, baby corn and green onions in garlic and oyster sauce.
Prig Khing Chicken $10.95
sauteed chicken breast with green beans, chili paste, thai basil leaves and ground peanuts.
Honey Chicken $10.95
boneless chicken marinated with thai herbs and honey. barbequed and served with thai sweet and sour sauce. served on a bed of shredded cabbage.
Ped Yang $11.95
sauteed spinach topped with sliced boneless roasted duck. served with a special house sauce.
Gang Kua Ped Yang $11.95
sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and thai sweet basil. served in a pineapple shell.

Beef

Beef With Basil $10.95
sauteed beef with garlic, onions, bell peppers, chili paste and thai sweet basil.
Angry Beef $10.95
sauteed beef with garlic, bell peppers, onions, mushrooms and chili paste.
Long Song Beef $10.95
sauteed beef on a bed of sauteed spinach. topped with peanut sauce.
Siam Beef $10.95
sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.

Seafood

Garlic Calamari $11.95
sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. served on a bed of sliced cabbage.
Seafood With Sweet Basil $13.95
prawns, scallops calamari and green mussels sauteed with garlic, onions, bell peppers, chili paste and thai sweet basil.
Pla Rad Prig $13.95
deep-fried pompano fish topped with garlic, chili paste, sweet sauce and crispy thai sweet basil.
Pla Dhuk Pad Ped $11.95
deep-fried catfish sauteed with red curry, chili paste and bell peppers. served on a bed of cabbage. a smooth and spicy dish!

Vegetarian

Tom Yum Pak (Soup) $10.95
mixed vegetables in hot and sour soup with galanga, lemon grass, cilantro, fresh lime juice, mushrooms, and thai sweet basil.
Tom Ka Pak (Soup) $10.95
mixed vegetables in coconut milk soup with galanga, lemon grass, cilantro, lime juice, mushrooms and thai bay leaves.
Red Curry Vegetables $8.95
mixed vegetables in red curry with coconut milk. garnished with sweet basil.
Yellow Curry Vegetables $8.95
mixed vegetables in coconut milk with yellow curry and potatoes.
Pad Kee Maw Eggplant $8.95
sauteed eggplant with bell peppers, garlic, bean sauce and thai sweet basil.
Tofu Long Song $8.95
deep-fried tofu on a bed of sauteed spinach. topped with peanut sauce.
Vegetarian Pad Thai $8.95
pan-fried rice noodles with mixed vegetables, tofu, egg and bean sprouts. topped with ground peanuts. (can be made without egg.)
Veg. Pineapple Fried Rice $8.95
fried rice with garlic, onions, broccoli, tofu and pineapple. beautifully served in a fresh pineapple shell.
Tofu With Sweet Basil $8.95
sauteed tofu with garlic, onions, bell peppers, chili paste and thai sweet basil.
Tofu Prig Khing $8.95
sauteed tofu with green beans, chili paste, thai bay leaves and ground peanuts.

Menu for House of Siam provided by Allmenus.com

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Reviews for House of Siam

Ratings and Reviews for House of Siam

May 06 2012

Nicole Y. via Yelp

Pros: -Within walking distance of my apartment Cons: -I think it's expensive for the quality of the food; I guess that's the result of it being located in...read more
May 04 2012

kimberly b. via Yelp

What I like about this place is that I can actually hear the person I am with. All the other Thai restaurants I've been to in San Jose are super crowded and...read more
May 03 2012

Kim D. via Yelp

After a fun day at the SJ Museum of Art my friends and I went searching for food. We decided on thai and was going to go to Hunamum but they were closed....read more
Dec 15 2008

wordforyou via Citysearch

The taste of the dishes is ok but on two different occasions, we had a foreign object in our food. Once a piece of string about 2...read more
Nov 13 2006

dmenkes via Citysearch

I love this place. Their soups are excellent, their staff friendly and attentive, and their pad thai tasty and not greasy. I've ha...read more
Feb 07 2006

via Citysearch

If you love Thai food, I guess you can pay a visit to this restaurant. I went there twice and the overall food quality is good. ...read more

From Citysearch

The Scene
Located in the Pavilion, across from the San Jose Rep, this casual restaurant is equally popular for business luncheons and pre-theater meals. The colorfully painted décor is spotted with glass chandeliers, bamboo plants and decorative vases. Patrons dine at regular tables or take their shoes off to relax in the sunken khantoke seating area.

The Food
The menu features the traditional Thai classics served in large portions. Start with the deep-fried veggie combo plate, crunchy spring rolls and moist sweet potato wedges artfully seasoned with coconut flakes. The beef satay, sliced thin and served with a sugary, chunky peanut sauce, is a popular item. One of the best curry dishes is the chicken Panang: moist breast meat in a zesty red curry mixed with rich coconut milk and whole basil leaves. The pineapple fried rice, served in the fruit's prickly shell, is dense with still-crisp vegetables and bits of tofu.

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