Cuisines and Dishes at Saint Michaels Alley:
- American
Saint Michaels Alley
806 Emerson St,
Palo Alto
CA
94301
stmikes.com (650) 326-2530
Menu for Saint Michaels Alley
Starters
-
Butternut Squash And Goat Cheese Tart
$6.00
in a puff pastry crust garnished with leek oil
-
Ahi Tuna Tartar Timbale
$10.00
wasabi oil & soy lime reduction, wonton crisp
-
Wild Mushroom Cake
$6.00
pan fried, creamy garlic herb sauce, garnished with crispy leeks
-
Bruschetta
$6.00
with goat cheese and a tomato-herb relish
-
Crispy Chicken And Mushroom Wontons
$8.00
carrot ginger dipping sauce
-
Moules Marinieres
$10.00
prince edward island mussels in a broth of white wine, garlic, and cream
-
Tossed Baby Greens
$7.00
topped with warm, herb encrusted goat cheese, tomatoes, scallions, dried cranberries, and dijon vinaigrette.
-
Caesar Salad
$7.00
hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons.
-
Warm Baby Spinach Salad
$9.00
sauteed mushrooms, shaved red onion, tomatoes, goat cheese, wilted with a warm bacon vinaigrette
-
Roasted Pear And Endive Salad
$8.00
candied walnuts, roquefort cheese, butter lettuce, cherry tomatoes, buttermilk herb dressing.
- Soup $6.00 - $6.50
Entrees
-
Prosciutto Wrapped Salmon Filet
$19.00
dijon cream sauce, roasted root vegetables
-
Sauteed Pork Medallions, Red Wine Poached Pear Relish
$21.00
whole grain mustard sauce, buttermilk mashed potatoes, sauteed spinach
-
Butternut Squash Risotto
$16.00
sauteed wild mushrooms, caramelized onion, fresh herbs, parmesan cheese, chives.
-
Pan Roasted Duck Breast, Cranberry Orange Demi Glace
$22.00
soft rosemary polenta, steamed green beans
-
Mustard Encrusted Rack Of Lamb, Roasted Garlic Sauce
$25.00
goat cheese-chive mashed potatoes, steamed broccoli
-
New England Style Seafood Chowdah
$18.00
with manilla clams, p.e.i. mussels, and cod, bacon, potatoes, and vegetables.
-
Grilled New York Steak, Roquefort Cream Sauce
$29.00
scallop potatoes with leeks, steamed broccoli
-
Pumpkin Ravioli, Mascarpone Cream Sauce
$17.00
sauteed oyster mushrooms, caramelized onions, pumpkin pie spices, with toasted walnuts & fried leeks.
-
Goat Cheese And Prosciutto Stuffed Chicken Breast, Mission Fig Sauce
$18.00
soft rosemary polenta, steamed green beans
-
Petrale Sole, Cranberry Raisin Beurre Blanc Sauce With Dark Rum
$19.00
bulghur wheat pilaf, steamed green beans
-
Baked Spinach Gnocchi
$15.00
in a rich tomato, basil, and wine sauce with fresh mozzarella and ricotta cheeses.
Starters & Salads
-
Butternut Squash And Goat Cheese Tart
$6.00
in a puff pastry crust garnished with leek oil
-
Ahi Tuna Tartar Timbale
$10.00
wasabi oil & soy lime reduction, wonton crisp
-
Wild Mushroom Cake
$6.00
pan fried, creamy garlic herb sauce, garnished with crispy leeks
-
Bruschetta
$6.00
with goat cheese and a tomato-herb relish
-
Crispy Chicken And Mushroom Wontons
$8.00
carrot ginger dipping sauce
-
Moules Marinieres Prince Edward Island Mussels
$10.00
in a broth of white wine, garlic, and cream
-
Tossed Baby Greens
$7.00
topped with warm, herb encrusted goat cheese, tomatoes, scallions, dried cranberries, and dijon vinaigrette.
-
Roasted Pear And Endive Salad
$8.00
candied walnuts, roquefort cheese, butter lettuce, cherry tomatoes, buttermilk herb dressing.
-
Warm Baby Spinach Salad
$9.00
sauteed mushrooms, shaved red onion, tomatoes, goat cheese, wilted with a warm bacon vinaigrette.
-
Salade Nicoise
$12.00
seared ahi tuna with spring greens with green beans, avocado, cherry tomatoes, kalamata olives, and herbed dijon potatoes, with a hard boiled egg.
-
Chicken Waldorf Salad
$10.00
lightly dressed greens topped with tarragon chicken salad, cherry tomatoes, roasted pear, red grapes, candied walnuts and blue cheese crumbles
-
Caesar Salad
$7.00
hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons, with grilled chicken add 3
- Soup Of The Day $5.00 - $6.50
Entrees & Sandwiches
-
Turkey Sandwich
$9.00
with cream cheese and cranberry relish on whole wheat walnut bread
-
Goat Cheese And Prosciutto Tartine
$10.00
(open faced sandwich) on toasted levain, with fresh figs and baby arugula, drizzled with balsamic reduction
-
The "Abc" Burger
$10.00
a 1/2 lb. hamburger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries.
-
Pumpkin Ravioli
$14.00
mascarpone cream sauce sauteed oyster mushrooms, caramelized onions, pumpkin pie spices, with toasted walnuts & fried leeks.
-
Chicken Parmigiana Sandwich
$10.00
breaded chicken breast, marinara sauce, melted mozzarella, and basil pesto on toasted focaccia bread
-
Grilled Eggplant Sandwich
$9.00
with roasted peppers, fresh mozzarella, baby arugula and red pepper aioli on herb focaccia bread
-
Prosciutto Wrapped Salmon Filet
$16.00
dijon cream sauce, roasted root vegetables
-
Butternut Squash Risotto
$13.00
sauteed wild mushrooms, caramelized onion, fresh herbs, parmesan cheese, chives
-
Grilled Ham And Rye Black Forest Ham
$9.00
melted swiss cheese, caramelized onions, tomatoes, and stone ground mustard on new york rye
-
Seared Ahi Tuna Sandwich
$10.00
with cucumber, pickled ginger, sesame greens, & wasabi aioli on a focaccia bun
-
Spinach Gnocchi
$13.00
in a gorgonzola cream sauce with caramelized onions, tomatoes and baby spinach
From The Griddle
- Stack Of Buttermilk Pancakes Plain $8.00
- Banana Pancakes $9.00
- Blueberry Pancakes $9.00
- Blue Monkey Pancakes $9.00
-
French Toast
$10.00
made with a rich challah/egg bread topped with fresh strawberries dusted with powdered sugar.
-
Seasonal French Waffles
$10.00
two golden buttermilk waffles layered with fresh strawberries & bananas topped with a dollop of plain yogurt.
Eggs
-
Fall Vegetable Scramble
$13.00
with broccoli, sauteed mushrooms, tomatoes, caramelized onions, swiss and parmesan cheeses
-
St. Mike's Omelet
$13.00
filled with crispy bacon, sauteed mushrooms, spinach, cheddar and cream cheese
-
Ham And Grilled Pineapple Omelet
$14.00
smoked black forest ham, tomatoes, grilled pineapple, scallions and cheddar cheese
-
Italian Frittata
$14.00
eggs baked with andouille sausage, sauteed bell peppers, red onion, tomatoes, basil, ricotta and parmesan cheeses.
-
Salmon Scramble
$14.00
eggs scrambled soft with grilled salmon, fresh dill, scallions, and cream cheese
-
Chilaquiles
$13.00
eggs scrambled with strips of corn tortilla, ham, green chiles, tomatoes, & feta cheese served with sides of sour cream, salsa, black beans, and potatoes
-
Eggs Benedict
$14.00
toasted english muffin topped with black forest ham, sliced tomatoes, two soft poached eggs, and hollandaise sauce.
-
Eggs Florentine
$14.00
toasted english muffin topped with sauteed mushrooms, caramelized onions, and spinach with two soft poached eggs, and hollandaise sauce.
-
Breakfast Medley
$12.00
2 eggs any style, 2 buttermilk pancakes, 2 pieces of bacon, and potatoes
Salads & Lunch Items
-
Tossed Baby Greens
$8.00
with tomatoes, scallions, dried cranberries, warm, herb encrusted goat cheese, and dijon vinaigrette
-
Caesar Salad
$8.00
hearts of romaine with garlic herb croutons, shaved parmesan, and our caesar dressing with grilled chicken add $3.00.
-
Chicken Waldorf Salad
$12.00
lightly dressed greens topped with tarragon chicken salad, cherry tomatoes, roasted pear, red grapes, candied walnuts and blue cheese crumbles
-
Salad Nicoise
$14.00
seared rare ahi tuna on a bed of mixed greens with green beans, avocado, kalamata olives, cherry tomatoes, and herbed dijon potatoes, garnished with hard boiled egg
-
Pumpkin Ravioli, Mascarpone Cream Sauce
$15.00
sauteed oyster mushrooms, caramelized onions, pumpkin pie spices, toasted walnuts & fried leeks.
-
Turkey Club Sandwich
$10.00
grilled sourdough bread with oven roasted turkey, bacon, avocado, lettuce, and tomatoes
-
Butternut Squash Risotto
$14.00
sauteed wild mushrooms, caramelized onion, fresh herbs, parmesan cheese, chives.
-
The Abc Burger
$10.00
1/2 lb hamburger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries
-
Grilled Eggplant Sandwich
$10.00
with roasted peppers, mozzarella cheese, arugula and red pepper aioli on rosemary focaccia bread
- Soup $5.00 - $6.50
Sides & Small Plates
- Seasonal Fruit Plate $5.00
-
Breakfast Sundae
$8.00
homemade granola, plain lowfat yogurt and fresh fruit.
- Hickory Smoked Bacon $4.00
- Two Eggs Any Style $4.00
- Herbed Yukon Gold Potatoes $3.00
- Toast Plate With Butter And Jam $2.75
- Chicken Apple Sausages $4.50
Autumn Desserts
-
Pear Tarte Tatin
$7.00
french style, caramelized pear tart served upside down with vanilla bean gelato
-
Profiteroles With Coconut Gelato
$7.00
topped with dark chocolate sauce and toasted almonds
-
Warm Pumpkin Spice Cake
$6.00
with caramel sauce and cinnamon gelato
-
Vanilla Bean Flan
$6.50
with autumn fruit compote
-
Warm Chocolate Bread Pudding
$7.00
with dark chocolate sauce and topped with banana gelato
-
Tiramisu
$6.00
with chocolate espresso sauce
-
Duet Of Seasonal Sorbets
$6.00
with a homemade gingersnap cookie
Dessert Wine
-
Bonny Doon
$6.75 - $28.00
vin de glaciere muscat california
-
Bonny Doon
$6.75 - $28.00
framboise infusion california
-
Chateau Ste. Michelle
$20.00
brut washington
-
Gruet
$30.00
blanc de noir albequerque, nm
-
1997 Thomas Fogarty
$40.00
blanc de blanc santa cruz mtns
-
Equinox
$40.00
brut santa cruz mountains
-
Huia
$40.00
brut new zealand
-
1990 Vueve Cliquot
$160.00
la grande dam brut france
Port
-
Ficklin Vineyards
$4.25
california port madera, ca
-
Graham's 1985
$15.00
vintage porto oporto, portugal
-
Graham's 1984
$9.00
malvedos vintage porto alto douro, portugal
-
Graham's 20 Year
$10.00
tawney oporto, portugal
-
Graham's Six Grapes
$4.50
porto oporto, portugal
-
Ficklin Vineyards
$6.75
10yr tawney madera, ca
Coffee
- Espresso $2.25 - $2.75
- Regular / Decaf $2.50
- Cappuccino $2.50 - $3.00
- Latte $2.00 - $2.50
- Mocha $2.50 - $3.50
- Cafe Au Lait $2.50
Tea
- Earl Grey $2.00 - $3.50
- English Breakfast $2.00 - $3.50
- Darjeeling $2.00 - $3.50
- Gunpowder Green $2.00 - $3.50
- Apricot $2.00 - $3.50
- Oolong $2.00 - $3.50
-
Herbal Blend
$2.00 - $3.50
(no caffeine)
-
Peppermint
$2.00 - $3.50
(no caffeine)
-
Berry Mint Blend
$2.00 - $3.50
(no caffeine)
Menu for Saint Michaels Alley provided by Allmenus.com
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Ratings and Reviews for Saint Michaels Alley
-
Apr 21 2012
Luci G. via Yelp
Excellent! Delicious and guilt free: mahi mahi, scallops, rack of lamb (tak the fat off from the ridge), tomato bisque without cream, salads. Very...read more
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Apr 17 2012
Ashley P. via Yelp
Had lunch here with co-workers. Food was tasty, but service was slow. I would come here when you are not in rush to get back to work.read more
-
Mar 24 2012
Angeline K. via Yelp
This restaurant has an interesting layout. I thought the dining room you see when you first walk in was the only dining area, but they have all these other...read more
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