Sonoma Chicken Coop
31 N Market StSan Jose, CA 95113
(408) 287-4098
A Good Start
- Crispy Calamari
- a heaping platter of tender, flash fried calamari seasoned with oregano, garlic and parmesan cheese. served with spicy cocktail sauce
- Spicy Buffalo Chicken Drumettes
- deep fried and smothered in a classic, tangy, "not for chickens" wing sauce. served with celery sticks and classic ranch dressing
- Grilled Artichoke
- whole wine marinated artichoke grilled over open flame and served with our delicious red pepper aioli dip
- Pesto And Mozzarella Flatbread
- oven baked flatbread topped with melted mozzarella and basil pesto. served with a marinated tomato salad
Hand Tossed Entree Salads
- Roast Chicken Walnut
- crisp chopped romaine lettuce tossed with fresh candied walnuts, roast chicken, crumbled bleu cheese and balsamic vinaigrette
- Shrimp & Avocado
- our seafood lover's combination of spring lettuce mix, grilled shrimp, avocado, diced tomatoes, crumbled bleu cheese and balsamic vinaigrette
- Sonoma Chicken Cobb
- roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with your choice of dressing
- Tropical Chicken
- cabbage and spring lettuce mix with roast chicken, mango, peanuts, oranges, red peppers and rice noodles tossed with asian peanut-cilantro dressing
- Apple Harvest
- spring lettuce mix tossed with green apples, toasted almonds, dried cranberries, strawberries, bleu cheese and berry vinaigrette
- Citrus Grove
- mango, grapefruit and orange sections, avocado, pistachios and bleu cheese tossed with spring lettuce mix and balsamic vinaigrette
- Chicken Caesar
- the traditional salad comes with a generous sprinkle of parmesan cheese
Freshly Baked Focaccia Sandwiches
- Chicken Cheddar And Avocado
- crispy chicken breasts with lettuce, tomato and mayonnaise
- Double Cheddar Cheeseburger
- with tomato, lettuce and our signature sauce. served with seasoned fries
- BBQ Chicken
- layered with grilled peppers, onions and mozzarella
- Smoked Turkey
- with lettuce, tomato, cheddar and mayonnaise
- Focaccia Garden
- grilled zucchini, peppers, onions and eggplant, tomatoes, lettuce, mozzarella and mayonnaise
- Jalapeno Focaccia Club
- grilled chicken breast, tomatoes, bacon, lettuce, jalapeno peppers and mozzarella
Fire Grill
- Lime Grilled Chicken
- lime and roasted chile and cilantro marinated chicken breasts, grilled and served with green beans and our herb seasoned rice
- Grilled Salmon Risotto
- filet of fresh atlantic salmon, seasoned and grilled, served over our legendary lemon vegetable risotto
- BBQ Baby Back Ribs
- a half rack of tender pork ribs hand basted and char-broiled with our tangy bbq sauce. served with seasoned fries and cole slaw
- BBQ Tri- Tip Steak
- char-broiled and basted with our tangy bbq sauce. served with seasoned fries and cole slaw
- Top Sirloin Steak
- half pound steak flame grilled and served with a roasted garlic red wine sauce, creamy horseradish and leeky mashed potatoes
Fresh Chicken Never Frozen
- Chicken Parmigiana
- a lightly breaded, oven baked chicken breast with tomato sauce and mozzarella. served with basil pesto pasta
- Chicken Cannelloni
- oven baked pasta filled with roast chicken, onions, ricotta, and fresh herbs covered with tomato sauce and mozzarella
- (Quarter Chicken)
- (Half Chicken)
- Roost-Tisserie Chicken
- our chicken is spit roasted throughout the day and served with a slice of warm focaccia bread and includes one sauce and one side.
- Sauces
- warm lemon vinaigrette, rooster booster bbq or coop au vin
- Sides
- (additional sides) half grilled artichoke, grilled vegetables, sauted vegetables, sauted green beans, pasta bolognese, basil pesto pasta, pasta marinara, herb seasoned rice, seasoned fries, leeky masked potatoes
Oven Fired Pizzas
Savory Saute
- Penne & Shrimp Pomodoro
- sauted to order with fresh roasted garlic, fresh chopped basil, white wine and marinara sauce. finished with mozzarella and parmesan cheese
- Chicken & Shrimp Picatta
- a tasty mix of delicious shrimp and juicy chicken breast sauted with capers, roasted garlic, fresh lemon and white wine. served over rice with crispy green beans
- Garlic Chicken Alfredo
- linguine noodles with our fresh rotisserie chicken, sun-dried tomatoes and mushrooms in our classic creamy garlic sauce
- Skillet Chicken Carbonara
- crispy boneless, skinless chicken breasts accented with green beans, green onions, bacon and our deliciously creamy alfredo sauce over herb seasoned rice
- Chicken Coop Marsala
- sauted chicken breasts simmered in marsala wine and sliced mushrooms. served with herb seasoned rice and mixed vegetables
- Shrimp Spaghetti
- gulf shrimp sauted with butter, sliced mushrooms, scallions, red pepper, parmesan cheese and garlic. served in a light tomato-wine sauce
- Meatball And Italian Sausage Spaghetti
- in a seasoned meat sauce
- Green Veggie Risotto
- artichoke, zucchini, green beans, asparagus, lemon and parmesan cheese
- Sonoma Seafood Pasta - New
- a seafood medley of salmon, calamari and shrimp sauted with tomatoes and green onions in a creamy seafood sauce and linguine noodles
Weekly Specials
Feb 22, 2010 - feb 28, 2010.
- Wedge Salad
- wedge of iceberg lettuce with blue cheese dressing, bacon and cherry tomatoes
- Pastrami Sandwich
- hot pastrami melted with swiss cheese and served in foccacia bread with a horseradish mayonnaise; served with potato chips
- Chicken Marsalad
- sauteed chicken breast and mushrooms in a marsala wine sauce; served with mashed potatoes ad house veggies
- Mediterranean Pasta
- shredded chicken, red onions, kalamata olives and fresh tomatoes sauteed in a pink marinara sauce then tossed with penne pasta and topped with feta cheese
- Hawaiian Tuna Skewers
- tuna, pineapple, mushrooms and tomatoes skewered, grilled and topped with glazed soy sauce; served with rice pilaf and bok choy
- Inside Out Cheesecake Roll
- wrap with a cheesecake filling laid on top of strawberry sauce and whip cream
Sonoma Weekly Specials
Feb 22, 2010 - feb 27, 2010.
- Roasted Beet Salad
- roasted organic beets, belgian endive, arugula, hass avocado, and shaved bermuda onions tossed in a extra virgin olive oil and aged balsamic vinaigrette served on a bed of mixed greens and garnished with goat cheese
- Bistro Brochettes
- bistro steak charbroiled with apple wood bacon, onions, red, green and yellow peppers served over a bed of basmati wild rice pilaf and topped with a pearl onion red wine sauce
- Hot Pastrami Sandwich
- chicago-style navel pastrami sliced thin and piled high on toasted foccacia bread with a horseradish aioli and topped with melted swiss cheese; served with coleslaw
- Salmon Coulibiac (Russian Salmon Pie)
- fresh salmon topped with a creamy melange of rice, mushrooms, shallots, dill and hard-cooked eggs, wrapped in puff pastry and baked to a golden brown; topped with a lobster cream sauce and served with roasted asparagus
- Black And Blue Bundt Cake
- vanilla bundt cake swirled with black and blueberry "bruises;" served with warm berries and ice cream. (our tribute to the sharks)
Weekly Sonoma Specials
Feb 22, 2010 - feb 28, 2010.
- Fried Artichokes
- artichoke hearts, marinated, breaded and fried to a golden brown. served with onion rings and our red pepper aioli
- Grilled Steak Club Salad
- fresh grilled steak, mixed lettuce, mozzarella cheese, cheddar cheese, bacon, tomatoes, red onions and your choice of dressing
- Pastrami Sandwich
- layers of pastrami, mozzarella cheese with dijon mustard baked on our fresh focaccia bread. served with onion rings
- Picante Chicken Saute
- roast chicken sauteed with garlic, onions, sliced mushrooms, sauteed with white wine, marinara sauce and spaghetti noodles
- Fried Prawn Platter
- huge lightly breaded fried prawns with fried mushrooms, onion rings and seasoned fries. served with cocktail sauce and ranch dressing
Desserts
- The Shark Attack Chocolate Puck!
- rich chocolate puck shaped cakes filled with creamy chocolate mousse floating on a rink of house-made chocolate and creme anglaise sauces. served with vanilla ice cream
- Butterscotch Bread Pudding
- warm apple raisin bread pudding smothered in a butterscotch bourbon sauce. served with vanilla ice cream
- Banana Phyllo Sundae
- crisp phyllo pastry shell filled with vanilla ice cream and served with a fresh banana rum sauce
- New York Cheesecake
- with raspberry sauce
- Tiramisu
- served with creme anglaise
- Dark Chocolate Fondue
- for two or more! a platter piled with strawberries, banana, pound cake, rice krispie treats, marshmallows, ice cream, cookies and a decadent chocolate sauce for dipping
Kids Menu
Choice of beverage in a take home kid's cup. Choice of sides: mashed potatoes, sonoma fries, fresh fruit, green beans.
- Soda, Milk, Apple Juice
- Chicken Strips
- breaded, deep-fried chicken tenders
- Chicken Drummies
- two sonoma rotisserie drumsticks
- Cheeseburger
- plain hamburger with cheese served on a fresh focaccia roll
- Cheese Pizza
- mini pizza with tomato sauce and mozzarella cheese
- Pasta Marinara
- penne pasta covered in marinara sauce
- Pasta Alfredo
- penne pasta covered in creamy alfredo sauce
- Pasta Bolognese
- penne pasta covered in rich, meaty red sauce
- Pasta With Butter
- penne pasta sauted in butter
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