Pizza Antica

334 Santana Row, San Jose CA 95128 (408) 557-8373
Cuisines and Dishes at Pizza Antica:
  • Pizza
  • American

Menu for Pizza Antica

Menu for Pizza Antica provided by Allmenus.com

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Reviews for Pizza Antica

Ratings and Reviews for Pizza Antica

  • Yelp user James L.

    May 14 2012

    James L. via Yelp

    Pros: The pizza was good here, tried a sausage one and a potato truffle one. The small size has about 6 slices... so I would definitely recommend getting a...read more

  • Yelp user Alan W.

    May 14 2012

    Alan W. via Yelp

    You know that first bite at a restaurant where you're super happy you came? Pizza Antica doesn't do that for me anymore. And considering my party shared...read more

  • Yelp user John D.

    May 10 2012

    John D. via Yelp

    Management cared enough to address the issue and reach out to me so I came again. We didn't call in, so there was no misunderstanding there. Food was good...read more

  • Nov 02 2008

    via Citysearch

    I love this place. Its really good pizza, but your bill can be up there. Parking stinks because it is at Santana Row and it can be...read more

  • Oct 14 2008

    via Citysearch

    The atmosphere is nice, the servers are pretty nice, and the entrees are consistently delicious. I love the crispy thin crust piz...read more

  • Jul 17 2008

    kitcathy via Citysearch

    I usually don't eat pizza too often but with all the rave reviews I had to see what all the hype was about. Pizza Antica makes unb...read more

From Citysearch

The Scene
The swanky South Bay set flocks to this spare, no-frills pizza joint. Laden with designer-emblazoned shopping bags, these glamour girls don't look like bargain hunters, but maybe Antica's crazy-affordable pizzas are preserving their shopping allowances. Harried young servers struggle to keep up with demand--be patient or eat elsewhere.

The Food
The 16-inch, super-thin crusts, bubbled and mottled from the oven's high heat, are topped with a swirl of sophisticated flavors. Designer combos, such as grilled radicchio, goat cheese, crunchy pancetta and pesto, or the heirloom potato and truffle oil, make it clear that these pizzas are something special. But for a true test of this pizzeria's mettle, try the classic No. 2--the thin, blistery crust is topped with a smattering of fragrant tomato sauces, fresh mozzarella and a sprinkling of basil chiffonade. Beyond pizza, try a robust, overstuffed panini stuffed with applewood smoked ham, fontina and pickled balsamic onions and a very respectable long-leaf Caesar salad.

Map of Pizza Antica

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