Picasso's

62 W Santa Clara St
San Jose, CA 95113

(408) 298-4400

Chilled Appetizers

  • Mozzarella Di Bufala Con Mojo De Cilantro
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  • fresh mozzarella di bufala in a cilantro and green pepper marinade. uncommonly good tapa!. the mild flavor of the fresh mozzarella cheese combines beautiful with the garlicky marinade in which the flavor or fresh cilantro predominates
  • Tortilla Espanola
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  • traditional spanish potato and onion omelet.
  • Melon Jamon Y Queso Manchego
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  • fresh melon with world renown dry cured spanish serrano ham, manchego cheese and chef's own port and rum marinated figs, dates and raisins.
  • Tostada De Salmon Ahumado
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  • catalonian bread seasoned with tomato, garlic, olive oil topped with house made smoked salmon finished with spanish capers and kalamata olives.
  • Aceitunas A La Sevillana
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  • marinated spanish olives with red peppers, garlic and thyme.
  • Betabel Asada A La Vinagreta
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  • red beets, capers, basil and red onions in sherry vinaigrette. tapas calientes/warm appetizers
  • Morcilla De Cebolla
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  • traditional blood sausage also known as black pudding.
  • Croquetas De Pollo Jamon
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  • spanish cured serrano ham and chicken croquettes, served with house made aioli.
  • Calamari Frito
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  • deep-fried rings of squid served with house made aioli.
  • Calamari A La Sevillana
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  • sauteed squid with mixed vegetables.
  • Pimientos De Puquillo
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  • our favorite red spanish sweet piquillo peppers stuffed with seafood, then topped with our famous lobster sauce and finished with toasted pinenuts.
  • Pinchitos Morunos
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  • marinated fillets, your choice of pork, chicken or combination.
  • Albondigas Con Picada De Almendra
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  • our special meatballs in almond, tomato, parsley sauce deliciously seasoned, moist and light.
  • Gambas Al Ajillo Estilo Don Julio (Spicy)
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  • sauteed shrimps in olive oil, garlic. spanish paprika and a special spicy touch.
  • Gambas Al Ajillo
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  • spain's most famous tapa. sauteed shrimps in olive oil, garlic and spanish dry sherry.
  • Almejas En Salsa Verde
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  • sauteed clams with olive oil, garlic parsley and spanish dry sherry.
  • Vieras Al Ajillo
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  • sauteed scallops with olive oil, garlic, parsley and spanish dry sherry.
  • Pastel De Cangrejo
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  • crab cakes with fresh basil sauce and onion relish
  • Pollo Al Ajillo
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  • sauteed chicken in olive oil, garlic and sherry wine.
  • Pimientos Y Tomatoes Horneados De La Casa
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  • red peppers and tomatoes baked with garlic, olives and spanish sherry wine.
  • Champinonoes Salteados Con Gambas A La Catalana
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  • fresh californian mushrooms sauteed with shrimps, spanish sherry vinegar and spanish paprika.
  • Green Beans With Pine Nuts
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  • green beans sauteed in olive oil, garlic and golden brown pine nuts.
  • Chile Champinon
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  • fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch
  • Salteado De Champinones Y Setas
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  • fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch
  • Chorizos De Cantimpalo
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  • spanish baby chorizos grilled and finished with our marinara sauce.
  • Patatas Bravas
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  • fried potatoes served with our famous "Brava" sauce.
Soups & Salads

  • Ensalada Picasso's
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  • assortment of lettuces, grilled red bell peppers, cucumber, tomato, onion, olives and feta cheese with capers, black olives and dijon mustard vinaigrette.
  • Ensalada Flamenca
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  • hearts of romaine lettuce topped with slivers of manchego cheese, anchovy fillets, croutons, and caesar-style dressing.
  • Ensalada Betabel
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  • spring mix, roasted beets, caramelized walnuts, parmesan and whole grain mustard-balsamic vinaigrette.
  • Ensalada De Salmon
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  • cucumber, tomatoes, house smoked salmon and caper-yogurt dressing.
Entrees

  • Entrecorte A La Pimienta Verde
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  • black angus new york steak grilled to perfection and topped with green peppercorn sauce. accompanied with oven potatoes and fresh vegetables. a spanish classic
  • Pollo A La Cazadora
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  • this traditional spanish tomato based chicken stew is baked in the oven with mushrooms, potatoes, peppers, onions and chorizo
  • Gran Zarzuela Picasso's
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  • traditional spanish seafood stew with prawns, scallops. mussels, clams, calamari, and fresh fish in a garlic tomato
  • Lomo Al Ajo Cabanil
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  • pork loin medallions grilled to perfection served ajo cabanil sauce (garlic, spanish sherry, vinegar and spanish paprika) finished with house potatoes and vegetables.
  • Chuletas De Cordero Al Estilo Don Julio
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  • lamb loin chops grilled to perfection a bed of provenzal sauce accompanied with house potatoes.
Paellas

Prepared for a minimum of two people. prices are per person.

  • Paella Negra A La Cazodora
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  • our chef favorite creation! from the balearic islands comes this exquisite paella. featuring chicken, beef and pork tenderloin, vegetables in a bed of black rice topped with piquillo peppers and finished with roasted aioli
  • Paella Mixtra Picasso's
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  • mediterranean paella featuring seafood, chicken, chorizo, pork tenderloin, vegetables on a bed of saffron rice.
  • Paella De Pescado y Mariscos
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  • seafood paella with prawns, scallops, calamari, mussels clams and fresh fish on a bed of saffron rice.
  • Paella Valenciana
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  • traditional paella featuring chicken calamari, chorizo, mussels, shrimp and vegetables on a bed of saffron rice.
  • Paella Jardinera
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  • california finest fresh vegetables of the day, mushroom, flavored with bay leaves and fresh rosemary in a bed of saffron rice.

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