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our favorite red spanish sweet piquillo peppers stuffed with seafood, then topped with our famous lobster sauce and finished with toasted pinenuts.
Calamari A La Sevillana
sauteed squid with mixed vegetables.
Calamari Frito
deep-fried rings of squid served with house made aioli.
Croquetas De Pollo Jamon
spanish cured serrano ham and chicken croquettes, served with house made aioli.
Morcilla De Cebolla
traditional blood sausage also known as black pudding.
Betabel Asada A La Vinagreta
red beets, capers, basil and red onions in sherry vinaigrette. tapas calientes/warm appetizers
Champinonoes Salteados Con Gambas A La Catalana
fresh californian mushrooms sauteed with shrimps, spanish sherry vinegar and spanish paprika.
Green Beans With Pine Nuts
green beans sauteed in olive oil, garlic and golden brown pine nuts.
Chile Champinon
fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch
Salteado De Champinones Y Setas
fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch
Gambas Al Ajillo
spain's most famous tapa. sauteed shrimps in olive oil, garlic and spanish dry sherry.
Almejas En Salsa Verde
sauteed clams with olive oil, garlic parsley and spanish dry sherry.
Vieras Al Ajillo
sauteed scallops with olive oil, garlic, parsley and spanish dry sherry.
Pastel De Cangrejo
crab cakes with fresh basil sauce and onion relish
Pollo Al Ajillo
sauteed chicken in olive oil, garlic and sherry wine.
Pimientos Y Tomatoes Horneados De La Casa
red peppers and tomatoes baked with garlic, olives and spanish sherry wine.
Pinchitos Morunos
marinated fillets, your choice of pork, chicken or combination.
Albondigas Con Picada De Almendra
our special meatballs in almond, tomato, parsley sauce deliciously seasoned, moist and light.
Gambas Al Ajillo Estilo Don Julio (Spicy)
sauteed shrimps in olive oil, garlic. spanish paprika and a special spicy touch.
Patatas Bravas
fried potatoes served with our famous "Brava" sauce.
Aceitunas A La Sevillana
marinated spanish olives with red peppers, garlic and thyme.
Tostada De Salmon Ahumado
catalonian bread seasoned with tomato, garlic, olive oil topped with house made smoked salmon finished with spanish capers and kalamata olives.
Melon Jamon Y Queso Manchego
fresh melon with world renown dry cured spanish serrano ham, manchego cheese and chef's own port and rum marinated figs, dates and raisins.
Tortilla Espanola
traditional spanish potato and onion omelet.
Mozzarella Di Bufala Con Mojo De Cilantro
fresh mozzarella di bufala in a cilantro and green pepper marinade. uncommonly good tapa!. the mild flavor of the fresh mozzarella cheese combines beautiful with the garlicky marinade in which the flavor or fresh cilantro predominates
Chorizos De Cantimpalo
spanish baby chorizos grilled and finished with our marinara sauce.
assortment of lettuces, grilled red bell peppers, cucumber, tomato, onion, olives and feta cheese with capers, black olives and dijon mustard vinaigrette.
Ensalada Flamenca
hearts of romaine lettuce topped with slivers of manchego cheese, anchovy fillets, croutons, and caesar-style dressing.
Ensalada Betabel
spring mix, roasted beets, caramelized walnuts, parmesan and whole grain mustard-balsamic vinaigrette.
Ensalada De Salmon
cucumber, tomatoes, house smoked salmon and caper-yogurt dressing.
black angus new york steak grilled to perfection and topped with green peppercorn sauce. accompanied with oven potatoes and fresh vegetables. a spanish classic
Pollo A La Cazadora
this traditional spanish tomato based chicken stew is baked in the oven with mushrooms, potatoes, peppers, onions and chorizo
Gran Zarzuela Picasso's
traditional spanish seafood stew with prawns, scallops. mussels, clams, calamari, and fresh fish in a garlic tomato
Lomo Al Ajo Cabanil
pork loin medallions grilled to perfection served ajo cabanil sauce (garlic, spanish sherry, vinegar and spanish paprika) finished with house potatoes and vegetables.
Chuletas De Cordero Al Estilo Don Julio
lamb loin chops grilled to perfection a bed of provenzal sauce accompanied with house potatoes.
Prepared for a minimum of two people. prices are per person.
Paella Negra A La Cazodora
our chef favorite creation! from the balearic islands comes this exquisite paella. featuring chicken, beef and pork tenderloin, vegetables in a bed of black rice topped with piquillo peppers and finished with roasted aioli
Paella Mixtra Picasso's
mediterranean paella featuring seafood, chicken, chorizo, pork tenderloin, vegetables on a bed of saffron rice.
Paella De Pescado y Mariscos
seafood paella with prawns, scallops, calamari, mussels clams and fresh fish on a bed of saffron rice.
Paella Valenciana
traditional paella featuring chicken calamari, chorizo, mussels, shrimp and vegetables on a bed of saffron rice.
Paella Jardinera
california finest fresh vegetables of the day, mushroom, flavored with bay leaves and fresh rosemary in a bed of saffron rice.
