Main
- Menu Gastronomique $80.00
- Chef's Tasting Menu $110.00

Entrees
- Warm Broccoli Soup
  
  Poached jidori egg yolk, chanterelles, almond brown butter with 2004 joel gott savignon blanc, Napa valley, California with white truffles. Add.
- Kataifi Wrapped Hawaiian Prawns
  
  Tangerine marmalade, beet reductions, vanilla salt with 2004 domaine barat, chablis and France .
- Heirloom Carrot Terrine
  
  Green papaya, mango, lime with 2004 spann vineyard, chardonnay viongnir, sonoma county and California.
- Foie Gras Two Ways
  
  Pomegranate, candied walnut, endive with 2004 Dr. loosen riesling and Germany.
- Thai Snapper and Braised Baby Octopus
  
  Andouille sausage, bouliabaisse emulsion, raw celery with 2005 murray family rose and provence.
- Olive Oil Poached Black Cod
  
  Osetra caviar, braised leeks, oyster foam with 2004 louis latour ardeche chardonnay and france.
- Roasted Turbot and Squid Farcie
  
  Citrus vinaigrette, crispy pork belly, braised winter greens with 2002 ancien chardonnay, carneros and California.
- Suckling Pig Three Ways
  
  Seasonal garniture with 2005 fotinos pinot noir, carneros and California.
- Slow Poached Beef Tenderloin
  
  Black truffle andtaleggio whipped potatoes, grilled radicchio, oxtail jus with 2004 grove street cabernet sauvignon, Sonoma and california with white truffles.
- Pheasant Deconstructed
  
  Huckleberries, red cabbage, parsnip with joel gott syrah, napa valley and California.
- Artisian Cheese and Accompaniments
  
  One cow, one sheep and one goat.
- Candy Cap Infused Creme Caramel
  
  Butter pear fondant and spiced caramel.
- Variations on Fig, Coffee and Milk Chocolate
  
  Pot de Creme, candy stripe figs and coffee grue.
- Pomelo Curd and Chestnut Croustillante
  
  Rosemary ice cream and pomelo powder.

Menu for Chez TJ provided by Allmenus.com

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