Cuisines and Dishes at Cascal Restaurant:
- Caribbean
Cascal Restaurant
400 Castro St,
Mountain View
CA
94041
cascalrestaurant.com (650) 940-9500
Menu for Cascal Restaurant
Tapas
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Tapas
$0.00
a tapas meal is made up of many small plates offering a variety of delights. choose a few dishes, a glass of wine or sherry, relax, and let your senses unwind "
Soup And Salads
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Cuban Black Bean Soup
$6.00
with dry sack sherry
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Fresh Corn Soup
$7.50
seasonal fresh corn and roasted fennel soup, seafood stuffed piquillo pepper served in casuelas
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Hearts Of Palm
$6.50
brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette
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Hearts Of Palm
$13.50
brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette with grilled shrimp
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Roasted Pear & Beet Salad
$6.50
roasted beets, cabrales cheese, butter lettuce, watercress, red onion, spice-toasted pumpkin seeds, sherry balsamic syrup
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Ensalada Mixta
$7.50
Seasonal mixed seasonal mixed greens with spanish olive oil and aged sherry vinegar
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Ensalada Mixta
$15.00
with grilled churassco steak, crumbled cabrales cheese
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Spanish Tortilla Duo
$6.00
braised swiss chard, garlic, and potato chorizo and potato with garlic aioli
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Spanish Tapa Sampler
$19.00
serrano ham, tortilla espanol, calamari salad, marinated shrimp, serrano ham stuffed dates, marinated carrots and tuna escabeche, mussels vinaigrette, stuffed piquillo pepper, mahon cheese and quince paste, fried almonds, olives, dry salami, minted garbanzos,
Vegetarian
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Roasted Chile Relleno
$6.50
roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce
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Fingerling Potato Brochette
$5.50
grilled fingerling potatoes on fresh rosemary skewers with spanish tuna aioli
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Queso Fundido
$7.50
oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas
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Wild Mushroom Empanadas (3)
$9.50
with manchego cheese and truffle oil
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Roasted Crimini Mushrooms
$7.50
roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions
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Eggplant Tian
$8.00
layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce
Meats And Poultry
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Grilled Serrano Ham & Date Brochette
$8.50
serrano ham wrapped dates filled with cabrales cheese, frisee salad
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Quail
$10.00
semi-boneless quail stuffed with spanish chorizo, sofrito, herbs, bread crumbs, xeres vinegar and raisin sauce
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Beef Shortrib Adobo
$9.50
mexico city style braised beef shortrib, red onion-cilantro salad, fresh corn arepa
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Serrano Ham
$10.00
plate of thinly sliced "inglesias" serrano ham, olive oil drizzle, sliced baguette
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Mexican "Sopes"
$8.00
duo of chicken picadillo and cuban roast pork with mole verde, fried plantains
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Lamb Chops
$13.00
marinated, grilled lamb chops, fried potatoes, chimichurri sauce
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Lamb Enchiladas
$7.50
with 2 sauces, red oxacan mole, green pumpkin seed mole, red onion-jicama salad
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Banana Leaf Chicken
$8.50
braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice
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Lomo Embuchado
$7.50
spanish dry cured pork loin, hot paprika oil, radish sprouts, grated aged manchego cheese
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Albondigas
$8.00
mexican meatballs, pumpkin seed mole, toasted sesame seeds
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Beef Kabob
$11.00
marinated beef brochette, rioja wine, smoked paprika, garlic, grilled vegetables
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Garbanzos Con Chorizo
$7.50
braised garbanzo beans with spanish chorizo in rioja wine and fresh herbs
Seafood
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Piquillo Peppers
$8.50
stuffed with spanish seafood paella, grilled toasted baguette
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Fried Calamari
$8.50
corn masa crusted, chipotle chile aioli
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Fresh Anchovies
$7.50
marinated in spanish evoo, garlic, parsley with grilled "pan tomate"
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Octopus
$8.00
warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing
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Ahi Tuna
$9.50
fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli
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Roasted Sea Scallops
$8.50
fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce
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Shrimp And Potato Taquitos
$8.50
smoked shrimp and yukon gold potato, chipotle chile, salsa verde
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Steamed Mussels
$10.50
saffron, white wine, roasted fennel, garlic, serrano ham, cream and tomato sauce
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Sizzling Shrimp
$11.00
mojo de ajo", evoo, garlic, chile arbol, fresh lime
Large Plates - Slow Roasted House Specialities
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Puerco Cubano En Mojo
$18.00
marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash
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Moroccan Lamb & Cous Cous
$18.00
slow braised lamb shoulder in moroccan spices, cinnamon cous cous, grilled vegetables
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Asado
$19.50
argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce
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Roasted Salmon
$19.00
pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce , serrano ham, green peas
Large Plates - Ceviche
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Ahi Tuna Tartar
$9.00
fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli
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Peruvian Ceviche
$0.00
fresh marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt
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Brazilian Shrimp Ceviche
$9.00
shrimp, lime juice, melon, chiles, red onion, cilantro
- Ceviche Sampler Trio $18.00
Large Plates - Paella
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Paella Cascal
$19.50 - $38.00
saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers
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Paella A La Marinera
$19.50 - $38.00
fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli
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Paella Negre
$18.00 - $35.00
squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito
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Paella Rustica
$19.50 - $38.00
all meat paella, braised pork and lamb, chicken, spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice
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Vegetable Paella
$11.50 - $19.00
seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, romesco sauce
Large Plates - Side Dishes
- Cuban Black Beans And White Rice $4.00
-
Spanish Fries
$4.00
with harissa aioli
- Sweet Potato-Plantain Mash $4.50
- Sauteed Spinach, Currants, Sherry $4.50
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Fresh Corn And Goat Cheese Arepa
$4.00
with red onion-tomato chutney
Dessert - Specialty Desserts
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Spanish Flan
$6.50
traditional spanish flan with macerated orange, honey, and vanilla bean caramel.
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Cheesecake
$6.50
chocolate crusted, warm pina colada cheesecake, roasted pineapple salsa, lime-caramel
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Fried Plantains
$6.50
with cinnamon - sugar crust, vanilla bean ice cream, dulce de leche sauce
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Warm Chocolate Souffle Cake
$6.50
with cinnamon, orange essence and served with coffee ice cream.
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Tres Leche Cake
$6.50
coconut infused "three milk" cake with fresh fruit salsa, and meringue topping.
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Caramelized Butternut Squash
$6.50
roasted with coconut milk, orange juice, star anise, cinnamon, served with dulce de leche ice cream
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Spanish Artisan Cheeses
$9.50
today's selection of spanish artisan cheeses with dates, almond-fig cake, and fresh \fruit.
- Coffee & Dessert Cocktails $6.00
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Cafe Mexicano
$8.00
hot coffee with patron xo liqueur.
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Cafe Cubano
$8.00
hot coffee with myer's dark rum and kahlua.
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Calypso Coffee
$8.00
hot coffee with mt.gay rum and tia maria.
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Coffee Keoke
$8.00
hot coffee with brandy and kahlua.
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Espresso Martini
$8.50
vodka, freshly brewed espresso, bailey's, kahlua, and godiva chocolate liqueur, shaken and served up
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Coco Caliente Con Creme
$8.00
malibu coconut rum with godiva dark chocolate liqueur topped with steamed milk.
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Rio Alejandro
$8.00
cachaca, dark creme de cocoa & cream blended smooth.
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Rose Martini
$8.00
godiva white chocolate liqueur & tequila rose shaken, served up.
Dessert Wines
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Santa Julia, Tardio, 2004 (Mendoza, Argentina)
$7.00 - $31.00
delectable honey, melon and ripe apricots
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Reymos, Espumoso De Moscatel, (Valencia, Spain)
$6.00 - $26.00
sparkling dessert wine from Moscato grapes
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Ochoa, Vino Dulce De Moscatel, 2004, (Navarra, Spain)
$6.00 - $26.00
intense varietal flavor, lychee nut and fresh pineapple flavor
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Cristal Li Dulce, Especial (Alicante, Spain)
$7.00 - $31.00
flavors of quince, grapefruit, dried figs
Dessert Wines - Port
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Dow Late Bottled Vintage Port, 1997 (Douro Valley, Portugal)
$6.00
bittersweet chocolate cake with ripe black cherries and spice
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Dow 10 Year Tawny Port (Douro Valley, Portugal)
$8.00
cedar, maraschino cherry, orange rind and sweet spices
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Taylor Fladgate 20 Year Tawny Port (Douro Valley, Portugal)
$12.00
a melange of butterscotch, caramel, honey roasted nuts and dried fruits
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Grahams Vintage Port, 1983 (Douro Valley, Portugal)
$15.00
silky dried cherries, orange peel, white pepper and cedar
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Taylor Fladgate 30 Year Tawny (Douro Valley, Portugal)
$18.00
can you say smooth? how about nuts, spice and licorice
Dessert Wines - Sherries
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Alvear Solera Cream (Montilla Moriles, Spain)
$7.50
nut brittle need we say more?
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Lustau, East India Solera (Jerez, Spain)
$8.00
blend of sweet pedro ximenez and dry oloroso
Desserts Wines - Madeira
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Blandys 5 Year Verdelho (Madeira, Portugal)
$6.00
roasted sugar coated almonds with fig and dried cherries
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Rare Wine Company New York Malmsey (Madeira, Portugal)
$9.00
spicy buttered hazelnuts
- Wine & Spirits $0.00
Specialty Cocktails
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Cascal Mojito
$7.50
the cuban classic! made with flor de cana rum, fresh mint, sugar, soda water and lime
-
Premium Mojito
$9.00
we use bacardi limon rum for a touch more citrus flavor
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Mojito Martini
$8.50
our mojito, shaken and served up with a sugared rim
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The House Margarita
$7.50
made the traditional way! sauza tequila with triple sec, a squeeze of lime and a touch of sweet n sour
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Mango-Mint Margarita
$8.00
the boss's personal choice!sauza tequila blended with mango puree, mint syrup and sweet & sour. an incredible flavor combination!
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Pisco Sour
$8.00
a peruvian favorite made with pisco brandy, fresh lime juice and bitters, shaken and served up with a sugared rim
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Caipirinha
$8.00
the national cocktail of brazil (fermented sugar cane), muddled fresh limes, sugar
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Caipirinha
$8.00
add fresh oranges, vanilla bean syrup to the mix
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Cuban Mai Tai
$7.50
myers dark rum, pineapple and orange juices with a splash of grenadine. this drink and a cigar makes fidel's day!
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La Gitana "The Gypsy"
$8.00
campari, gin, sweet vermouth, fresh mint, muddled fresh orange and lime ignite the passion in your soul
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Ruby "Rojito" Cosmo
$9.50
absolut ruby grapefruit vodka, triple sec, fresh lime juice, splash of peach schnapps and cranberry juice
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Samba Sizzler
$9.50
oak aged top shelf brazilian leblon cachaca, muddled fresh raspberries, fresh lime juice, shaken over ice
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Dirty Goose
$9.75
grey goose vodka, olive juice, bleu cheese stuffed olives
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House Made Sangria (Red - White - Sparkling)
$6.50 - $28.00
with fresh citrus, apples, brandy, spices, and triple sec
Wine List - Sparkling Wines
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Marquis De Monistrol Reserva Brut, Nv (Penedes, Spain)
$20.00
crisp, dry with citrus overtones (macabeo, xarello, parellada)
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Segura Viudas Brut Aria, NV (Penedes, Spain)
$22.00
very dry lemon and mineral flavors (macabeo, xarello, parellada)
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Raventos I Blanc, Brut (Penedes, Spain)
$36.00
fresh scent of apples and white flowers. clean finish (macabeo, xarello, parellada)
Wine List - White Wines
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Montes Chardonnay, 2003 (Curico Valley, Chile)
$22.00
light bodied but not light in character with ample juicy fruit flavors
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La Mision Sauvignon Blanc, 2005 (Maipo Valley, Chile)
$22.00
grassy with zingy grapefruit and citrus nuances, reminds one of a crisp, fresh sancerre
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Vina Penalolen Sauvignon Blanc, 2005 (Limari Valley, Chile)
$24.00
intoxicating pink grapefruit, ripe peach and melon fruit
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Crios De Susana Balbo, Torrontes, 2005 (Cafayate, Argentina)
$28.00
enticing honeydew, lychee nut and apricot aromatics (Torrontes)
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Blanco Nieva, Sauvignon Blanc, 2005 (Rueda, Spain)
$28.00
refreshing, crisp, tropical fruit dry finish
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Terrazas De Los Andes Chardonnay Reserve, 2004 (Mendoza, Argentina)
$32.00
ultra oak
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Laxas, Albarino, 2005 (Rias Baixas, Spain)
$32.00
classic, crisp, and fruity with a dry finish (100% albarino)
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Vinedos De Ithaca Odysseus Blanco, 2004 (Priorat, Spain)
$37.00
full-bodied with banana and custard flavors but it is dry (garnacha)
Wine List - Rose Wine
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Cune Rosado, 2005 (Rioja,Alta)
$22.00
sublime strawberry fruit and yes, it is dry
Wine List - Red Wines
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Borsao, Crianza, 2001 (Borja, Spain)
$25.00
deep red color, pomegranate flavors with spice overtones (grenache, tempranillo, cabernet sauvignon)
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Vina Salceda, Reserva 2001, (Rioja, Spain)
$28.00
old style rioja with earthy, spice and coffee (100% tempranillo)
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Pascual Toso, Malbec,2004, (Mendoza, Argentina)
$28.00
red ripe fruits, black pepper and violets, enhanced vanilla and spice (malbec)
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abadia retuerta,seleccion especial, 2001, sardon de duero,(castilla y leon, spain)
$29.00
Abadia Retuerta,Seleccion Especial, 2001, Sardon De Duero,(Castilla Y Leon, Spain)
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Familia Bianchi, Malbec, 2004, (Mendoza, Argentina)
$30.00
fresh ripe cherries, spicy, leathery finish (100% malbec)
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Rotllan Torra, Reserva, 2000 (Priorat, Spain)
$30.00
a perfect blend of spice, cocoa, black fruits and tobacco (garnacha, carinena, cabernet sauvignon)
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Valduero Crianza, 2001 (Ribera del Duero, Spain)
$32.00
a medium-bodied mélange of tobacco, white pepper, dill, vanilla, cherries (tempranillo)
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Kaiken Ultra, Malbec, 2003, (Mendoza, Argentina)
$34.00
cherry, red plum fruit, cola, tobacco, peppercorns and a long, smooth finish (malbec)
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Casa Lapostolle, Cuvee Alexandra, Estate Merlot, 2002(Apalta, Chile)
$35.00
explosive flavors of cassis, blackberry, dark chocolate, and spice.
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Ben Marco Malbec, 2004, Malbec Reserve, (Mendoza, Argentina)
$35.00
full-bodied glass of ripe berries, vanilla, hickory and baking spices (malbec)
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Terrazas De Los Andes, Reserve Malbec, 2004 (Mendoza, Argentina)
$36.00
silky and spicy
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Achaval Ferrer, Malbec, 2004, (Mendoza, Argentina)
$38.00
full-bodied red, great fruit, smoke and spice, light tannin
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Vera Estenas, Casa Don Angel, 1999 (Utiel-Requena, Spain)
$44.00
full-bodied with bright cherry fruit, cedar, cinnamon, nutmeg and fresh vanilla (bobal)
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Alvaro Palacios, Les Terraces, 2003 (Priorat, Spain)
$45.00
dusty cocoa, plums, middle-eastern spices (garnacha, carinena ,cabernet sauvignon)
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Ridge Santa Cruz Mountains, 2003 (Santa Cruz Mountains, California)
$50.00
toasted vanilla on a deep core of blackberry, plum fruit (cabernet sauvignon, merlot)
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Vinedos De Ithaca, Odysseus Tinto, 2001 (Priorat, Spain)
$60.00
smoky, bittersweet chocolate, black licorice and dark berries (garnacha, cabernet sauvignon, carinena)
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Bodegas Reyes, Crianza, 2001 ( Ribera del Duero, Spain)
$60.00
luscious, full-bodied, mouth-filling, smoky overtones of cherry and vanilla (tempranillo)
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Los Vascos, Le Dix De Los Vascos, 2001 (Colchagua Valley, Chile)
$65.00
rich and full-bodied with luscious red berry fruit, cassis and dark chocolate (cabernet sauvignon)
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Finca Sandoval, Manchuela, 2003 (Cuenca, Spain)
$67.00
spicy character, peppery finish (syrah and mourvedre)
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Catena Alta, Cabernet Sauvignon, 2002 (Mendoza, Argentina)
$68.00
great extraction from small grape clusters, 3700' elevation
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Nicolas Catena & Chateau Lafite Rothschild, Caro, 2002 (Mendoza, Argentina)
$70.00
silky and elegant with an array of fruit, cocoa and spice (malbec, cabernet sauvignon)
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Concha Y Toro, Don Melchor Vineyards, 2002 (Puente Alto, Chile)
$75.00
ripe plums, cassis, chocolate and tobacco (cabernet sauvignon and cabernet franc)
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Sierra Cantabria, Coleccion Privada, 2003 (Rioja, Spain)
$75.00
silken tannins interwoven with cherries, cedar, vanilla and spice (tempranillo)
Menu for Cascal Restaurant provided by Allmenus.com
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Dining options for Cascal Restaurant
Ratings and Reviews for Cascal Restaurant
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May 14 2012
Charles C. via Yelp
Been here around 8 times. Almost always a special occasion - Birthdays, celebrations etc. Food is phenomenal there are too many to list, but for me its all...read more
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May 12 2012
Ping N. via Yelp
Came here on a whim to kill time before MJ. The food was so delicious. We ordered: Beet and pear salad Ahi tuna ceviche Crab and shrimp tostinados Roasted...read more
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May 11 2012
Tony L. via Yelp
Sorry - overrated! Great location, service is good and servers are friendly/accommodating - but the food just does not stack up. Admittedly, the tapas are...read more
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Sep 25 2008
via Citysearch
I've been there twice and both times were great. I love the idea of order dishes and sharing it means you get a lot more variety. ...read more
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Jul 07 2008
via Citysearch
I went there once, and it was some of the worst food I've ever had. The gazpacho was disgusting, so bad that I had them take it b...read more
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Feb 12 2008
SmoothKessler via Citysearch
I went to Cascal on a first date and things couldn't have been any better. With our reservation, we were seated immediately. The b...read more
From Citysearch
In Short
A near-instant hit, this restaurant is a snazzy blend of New and Old World design with a sleek modern bar, billowing drapes in the dining room and a menu to match. Sauteed mussels and clams, wild mushroom empanadas and main courses like paella are in a mostly Spanish vein. But there are also more newfangled dishes like poblano-pepper pizza and fusion pastas.
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