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Home :: CA :: Santa Clara County :: San Jose
400 Castro St MOUNTAIN VIEW, CA 94041
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a tapas meal is made up of many small plates offering a variety of delights. choose a few dishes, a glass of wine or sherry, relax, and let your senses unwind…"
seasonal fresh corn and roasted fennel soup, seafood stuffed piquillo pepper served in casuelas
with dry sack sherry
roasted beets, cabrales cheese, butter lettuce, watercress, red onion, spice-toasted pumpkin seeds, sherry balsamic syrup
brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette with grilled shrimp
brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette
serrano ham, tortilla espanol, calamari salad, marinated shrimp, serrano ham stuffed dates, marinated carrots and tuna escabeche, mussels vinaigrette, stuffed piquillo pepper, mahon cheese and quince paste, fried almonds, olives, dry salami, minted garban
braised swiss chard, garlic, and potato chorizo and potato with garlic aioli
with grilled churassco steak, crumbled cabrales cheese
Seasonal mixed seasonal mixed greens with spanish olive oil and aged sherry vinegar
with manchego cheese and truffle oil
oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas
grilled fingerling potatoes on fresh rosemary skewers with spanish tuna aioli
roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce
roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions
layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce
serrano ham wrapped dates filled with cabrales cheese, frisee salad
semi-boneless quail stuffed with spanish chorizo, sofrito, herbs, bread crumbs, xeres vinegar and raisin sauce
mexico city style braised beef shortrib, red onion-cilantro salad, fresh corn arepa
plate of thinly sliced “inglesias” serrano ham, olive oil drizzle, sliced baguette
duo of chicken picadillo and cuban roast pork with mole verde, fried plantains
marinated, grilled lamb chops, fried potatoes, chimichurri sauce
with 2 sauces, red oxacan mole, green pumpkin seed mole, red onion-jicama salad
braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice
braised garbanzo beans with spanish chorizo in rioja wine and fresh herbs
marinated beef brochette, rioja wine, smoked paprika, garlic, grilled vegetables
mexican meatballs, pumpkin seed mole, toasted sesame seeds
spanish dry cured pork loin, hot paprika oil, radish sprouts, grated aged manchego cheese
stuffed with spanish seafood paella, grilled toasted baguette
corn masa crusted, chipotle chile aioli
marinated in spanish evoo, garlic, parsley with grilled “pan tomate”
warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing
fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli
fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce
smoked shrimp and yukon gold potato, chipotle chile, salsa verde
saffron, white wine, roasted fennel, garlic, serrano ham, cream and tomato sauce
mojo de ajo”, evoo, garlic, chile arbol, fresh lime
marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash
slow braised lamb shoulder in moroccan spices, cinnamon cous cous, grilled vegetables
argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce
pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce , serrano ham, green peas
fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli
fresh marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt
shrimp, lime juice, melon, chiles, red onion, cilantro
saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers
fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli
squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito
all meat paella, braised pork and lamb, chicken, spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice
seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, romesco sauce
with red onion-tomato chutney
with harissa aioli
with cinnamon, orange essence and served with coffee ice cream.
traditional spanish flan with macerated orange, honey, and vanilla bean caramel.
chocolate crusted, warm pina colada cheesecake, roasted pineapple salsa, lime-caramel
with cinnamon - sugar crust, vanilla bean ice cream, dulce de leche sauce
coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
roasted with coconut milk, orange juice, star anise, cinnamon, served with dulce de leche ice cream
today’s selection of spanish artisan cheeses with dates, almond-fig cake, and fresh \fruit.
hot coffee with patron xo liqueur.
hot coffee with myer’s dark rum and kahlua.
hot coffee with mt.gay rum and tia maria.
hot coffee with brandy and kahlua.
vodka, freshly brewed espresso, bailey’s, kahlua, and godiva chocolate liqueur, shaken and served up
malibu coconut rum with godiva dark chocolate liqueur topped with steamed milk.
cachaca, dark creme de cocoa & cream blended smooth.
godiva white chocolate liqueur & tequila rose shaken, served up.
delectable honey, melon and ripe apricots
sparkling dessert wine from Moscato grapes
intense varietal flavor, lychee nut and fresh pineapple flavor
flavors of quince, grapefruit, dried figs
bittersweet chocolate cake with ripe black cherries and spice
cedar, maraschino cherry, orange rind and sweet spices
a melange of butterscotch, caramel, honey roasted nuts and dried fruits
silky dried cherries, orange peel, white pepper and cedar
can you say smooth? how about nuts, spice and licorice
nut brittle…need we say more?
blend of sweet pedro ximenez and dry oloroso
roasted sugar coated almonds with fig and dried cherries
spicy buttered hazelnuts
the cuban classic! made with flor de cana rum, fresh mint, sugar, soda water and lime
we use bacardi limon rum for a touch more citrus flavor
our mojito, shaken and served up with a sugared rim
made the traditional way! sauza tequila with triple sec, a squeeze of lime and a touch of sweet n sour
the boss’s personal choice!sauza tequila blended with mango puree, mint syrup and sweet & sour. an incredible flavor combination!
a peruvian favorite made with pisco brandy, fresh lime juice and bitters, shaken and served up with a sugared rim
the national cocktail of brazil (fermented sugar cane), muddled fresh limes, sugar
add fresh oranges, vanilla bean syrup to the mix
with fresh citrus, apples, brandy, spices, and triple sec
oak aged top shelf brazilian leblon cachaca, muddled fresh raspberries, fresh lime juice, shaken over ice
myers dark rum, pineapple and orange juices with a splash of grenadine. this drink and a cigar makes fidel’s day!
campari, gin, sweet vermouth, fresh mint, muddled fresh orange and lime…ignite the passion in your soul
absolut ruby grapefruit vodka, triple sec, fresh lime juice, splash of peach schnapps and cranberry juice
grey goose vodka, olive juice, bleu cheese stuffed olives
crisp, dry with citrus overtones (macabeo, xarello, parellada)
very dry lemon and mineral flavors (macabeo, xarello, parellada)
fresh scent of apples and white flowers. clean finish (macabeo, xarello, parellada)
light bodied but not light in character with ample juicy fruit flavors
grassy with zingy grapefruit and citrus nuances, reminds one of a crisp, fresh sancerre
intoxicating pink grapefruit, ripe peach and melon fruit
enticing honeydew, lychee nut and apricot aromatics (Torrontes)
refreshing, crisp, tropical fruit dry finish
ultra oak
classic, crisp, and fruity with a dry finish (100% albarino)
full-bodied with banana and custard flavors…but it is dry (garnacha)
sublime strawberry fruit…and yes, it is dry
deep red color, pomegranate flavors with spice overtones (grenache, tempranillo, cabernet sauvignon)
full-bodied with bright cherry fruit, cedar, cinnamon, nutmeg and fresh vanilla (bobal)
dusty cocoa, plums, middle-eastern spices (garnacha, carinena ,cabernet sauvignon)
old style rioja with earthy, spice and coffee (100% tempranillo)
red ripe fruits, black pepper and violets, enhanced vanilla and spice (malbec)
Abadia Retuerta,Seleccion Especial, 2001, Sardon De Duero,(Castilla Y Leon, Spain)
fresh ripe cherries, spicy, leathery finish (100% malbec)
a perfect blend of spice, cocoa, black fruits and tobacco (garnacha, carinena, cabernet sauvignon)
a medium-bodied mélange of tobacco, white pepper, dill, vanilla, cherries (tempranillo)
cherry, red plum fruit, cola, tobacco, peppercorns and a long, smooth finish (malbec)
explosive flavors of cassis, blackberry, dark chocolate, and spice.
full-bodied glass of ripe berries, vanilla, hickory and baking spices (malbec)
silky and spicy
full-bodied red, great fruit, smoke and spice, light tannin
toasted vanilla on a deep core of blackberry, plum fruit… (cabernet sauvignon, merlot)
smoky, bittersweet chocolate, black licorice and dark berries (garnacha, cabernet sauvignon, carinena)
luscious, full-bodied, mouth-filling, smoky overtones of cherry and vanilla (tempranillo)
rich and full-bodied with luscious red berry fruit, cassis and dark chocolate (cabernet sauvignon)
spicy character, peppery finish (syrah and mourvedre)
great extraction from small grape clusters, 3700’ elevation
silky and elegant with an array of fruit, cocoa and spice (malbec, cabernet sauvignon)
ripe plums, cassis, chocolate and tobacco (cabernet sauvignon and cabernet franc)
silken tannins interwoven with cherries, cedar, vanilla and spice (tempranillo)
