Max's Restaurant Saratoga

stoli vanilla and godiva liqueur shaken

patron anejo, fresh lemon and lime juices, cointreau and grand marnier shaken

with club soda, on the rocks

tomato juice or v-8 tomato cocktail

stoli raspberry and chambord with a zing of cranberry juice, shaken

made with fresh lemon and lime juices and cointreau, shaken

ortega green chiles, salsa, guacamole and sour cream

roma tomato sauce with bacon and caramelized onions

baked over with lots of cheese

(a max's favorite) chesapeake style, lightly fried, served with chili remoulade and cocktail sauce

with onion and red pepper in spicy garlic sauce with toasted focaccia

barbecue salt

with bacon marinated mushrooms, almonds, mandarin orange, avocado and pears tossed with sweet and sour poppy seed dressing

greens with tomato, cucumber, roasted peppers, red onion, feta cheese and kalamata olives with lemon vinaigrette what would a greek salad be without anchovies? ask for them

on greens with peas, celery, chopped tomatoes and red onion tossed with danish bleu cheese dressing

chicken breast, diced tomato, red onion, black beans, shredded cheddar cheese, kalamata olives, tortilla chips and ranch dressing, topped with guacamole, salsa and sour cream

turkey, danish bleu cheese, bacon, egg, avocado, tomato and marinated mushrooms, choice of dressing

chopped eggs and hot grilled onions

corned beef and pastrami with chicken livers and hot grilled onions

turkey, bacon, swiss

if you want to feel like you're on 7th ave. and 59th st., add $2.00 for 1/4# more

( a max's favorite) with marinated peppers, onions and cheese

with lots of cheese, lettuce and tomato

boneless breast of chicken on fettuccine regatta with peas, button, shitake and portabella mushrooms

filled with pulled chicken, potatoes, carrots, peas and mushrooms

mushroom gravy, mashed potatoes and fresh vegetables

portabella, shitake and button mushrooms, toasted garlic, fresh herbs and a dash of extra virgin olive oil on fettuccine regatta

(12 oz) brushed with olive oil and herbs

on charred pineapple, served with fresh vegetables

with chili remoulade, tartar sauce and fresh lemon

grilled chicken breast on rye/wheat low carb bread with cheddar cheese, avocado and grilled onion with chopped salad

with steamed broccoli, mashed cauliflower and slow-roasted tomatoes

with fresh whipped cream (about 9 carbs)

genuine tart key lime custard in a delicate pastry crust

chocolate mousse, vanilla ice cream and sliced bananas in a flaky pastry shell with hot fudge and caramel sauce

chocolate fudge and chocolate chips (no nuts)

chewy coconut baked golden and crispy

(a max's favorite), rich chocolate cake layered with waves of chocolate fudge and buttercream

rich chocolate cake layered with chocolate fudge and dark chocolate

with raisins, pineapple, walnuts and cream cheese icing

fudgy brownie topped with a heaping scoop of ice cream, creamy marshmallow and hot fudge plain double decadence brownie

(a max's favorite), fudgy brownie topped with coffee ice cream, caramel sauce, hot fudge and toasted almonds

layers of blueberry, ice cream and real, fresh whipped cream with puff pastry sticks

vanilla bean, dark chocolate, coffee, fat-free, no sugar added vanilla

with walnuts, topped with heaping scoop of ice cream, creamy marshmallow and hot fudge plain 7- layer cookie

ficklin port - estate bottled, sandeman tawny