- Italian
Bella Saratoga
Menu for Bella Saratoga
Menu for Bella Saratoga provided by Allmenus.com
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Ratings and Reviews for Bella Saratoga
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Apr 23 2012
Bruce D. via Yelp
it is located in beautiful saratoga downtown, seating is pretty good , u can sit outside but people walk their dogs outside and just as we were ready to sit...read more
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Apr 15 2012
Linda M. via Yelp
Fresh house made pizzas for the kids, great salads and wonderful clam chowder enjoyed by Samuel!read more
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Apr 04 2012
Janice C. via Yelp
We visited Saratoga for a wedding, and since my husband and I are from NJ, currently living in Georgia, we are very picky with Italian food and go to...read more
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May 20 2008
via Citysearch
Bella Saratoga is a quaint Italian restaurant in downtown Saratoga. The bread they serve is very good, as well as the salmon ravio...read more
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Mar 16 2008
laselva via Citysearch
This is a lovely place with great ambiance. We were there for brunch and the food was yummy although the crab and shrimp melt was...read more
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Aug 19 2006
Demeter via Citysearch
I love the ambiance at this cute little Victorian. But since I started going there several years ago, the food quality has dimini...read more
The successor to the beloved Bella Mia has done alright for itself.
The Food
Leftover from Bella Mia days, the salmon ravioli has a wide following, as does the lasagna, but many of the lighter linguine and fettucine dishes show a dazzling simplicity and careful melding of flavors. Desserts lean more to oversized American standbys-cheesecake and so forth-and the service is comfortable and familiar, a nice counterpoint to so many of the fancy places along Big Basin Way.
The Scene
In 1995, Bill Carlson and company moved to downtown San Jose with their bigger, busier Bella Mia and sold the Saratoga digs. Keeping part of the name in tribute, new owner Bill Cooper has made the most of Bella Saratoga's charms: a gorgeous little patio along restaurant row, an elegant, two-story Victorian building with fancy moldings, and an uncomplicated menu of Italian staples. .
--Laura Reiley
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