steamed spring rolls stuffed with dried shrimps & vegetables

fried tofu triangles full of crunchy vegetables with peanut sauce

multi-layered home made Indian bread with beef, egg & onion dipped in curry sauce

multi-layered home made Indian bread with egg dipped in curry sauce

multi-layered home made Indian bread dipped in curry sauce

with onion & cucumber

with green & red peppers in a spicy mango sauce served in a mango shell

with chef's fresh seasoning & dried shrimp paste sauce

in fresh curry leaf & lemon grass flavor with eggplant, tomato & potato

with snap peas & red onion in chef's basil sauce

with dried chili sauce, anaheim chili & red bell pepper

with chef's special ginger flower sauce

with chef's fresh seasoning & dried shrimp paste sauce

with black pepper sauce, anaheim chili, red bell pepper & sweet onion

with black pepper sauce, anaheim chili, red bell pepper & sweet onion

simmered in penang curry sauce with freshly selected vegetables

assorted seafood with vegetables, mushrooms & cashew nuts in a formed fried taro nest

Each

with chef's chili garlic tomato sauce and egg (Each)

with chef's spicy black pepper sauce (Each)

with chef's fresh seasoning dried spicy sauce (Each)

with chef's special basil sauce (Each)

with chef's chili garlic tomato sauce and egg

with snap peas & red onion in chef's basil sauce

with dried chili sauce

with chef's lemon grass sauce

with malay special shrimp paste sauce

with freshly selected vegetables

with freshly selected vegetables in clay pot

with freshly selected vegetables in clay pot

with shiitake mushroom, tofu & red onion in chef's basil sauce

with garlic

with chef's special sesame and peanut sauce

with chef's lemon grass sauce

hot & sour lai-fun noodles in lemon grass fish broth with fish, onion & pineapple

red curry noodles soup with chef's lemon grass and curry broth with chicken & vegetables

shrimp noodles soup with chef's special shrimp broth, chicken, egg, kang kung & bean sprouts

pan-fried rice noodles with prawns, squids, chicken, eggs, tofu, grounded peanuts & bean sprouts

red curry noodles soup with chef's lemon grass and curry broth with seafood & vegetables

(add $1.00 to change to rendang beef) malay special coconut rice served with rendang chicken, broiled egg, sambal anchovy, onion, cucumber & peanuts on a banana leaf

steam chicken served with chef's special soy sauce & hainan seasoned rice (chicken is served cold with bones & skin, boneless is available upon request)

with pineapple bits, cashews, shrimps, chicken & peas stuffed in a pineapple

indian spicy fried rice with prawns, squids, chicken, tofu & eggs