Loft Bar & Bistro

90 S 2nd St
San Jose, CA 95113

(408) 291-0677

Kids Menu

  • Spaghetti
    •  
    • $5.95
  • With meatballs and marinara sauce
  • Wheels
    •  
    • $5.95
  • Pasta wheels in butter cream sauce
  • Nuggets
    •  
    • $5.95
  • Chicken nuggets with french fries
  • Dogs
    •  
    • $5.95
  • Mini corn dogs with french fries
  • Mac n Cheese
    •  
    • $5.95
  • Macaroni noodles in a creamy cheese sauce
Loft After Dinner - Dessert Menu

  • White Chocolate Creme Brulee
    •  
    • $7.95
  • Hot Fudge Chocolate Cake
    •  
    • $7.95
  • Served with whipped cream and rasberry sauce
  • Fresh Berries with Grand Marnier Sabayon
    •  
    • $8.95
  • The Loft Cheesecake
    •  
    • $7.95
  • Tiramisu
    •  
    • $7.95
  • Chocolate Mousse
    •  
    • $7.95
  • Strawberry Shortcake
    •  
    • $7.95
Loft Happy Hour - Spirit Free

  • Cherry Limeade
    •  
    • $3.75
  • Strawberry Lemonade
    •  
    • $3.75
  • Blackberry Soda
    •  
    • $3.75
  • Mango Soda
    •  
    • $3.75
  • Virgin Mojito
    •  
    • $6.00
  • Original, blackberry or mango
  • Seasonal Soda
    •  
    • $3.75
Beverages - Spirit Free

  • Cherry Limeade
    •  
  • Strawberry Lemonade
    •  
  • Virgin Mojito
    •  
  • Original, blackberry or mango
  • Blackberry Soda
    •  
  • Mango Soda
    •  
  • Seasonal Soda
    •  
Appetizers

  • Bowl
  • Cup
  • Sun-Dried Tomato Garlic Soup
    •  
    • $5.95
    • $4.95
  • Soup of the Day
    •  
    • $6.95
    • $4.95
  • Carpaccio
    •  
    • $11.95
  • Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli and toastettes
  • Roasted Chicken Quesadilla
    •  
    • $10.95
  • Served with jack cheese, salsa fresca, and sour cream
  • Crispy Calamari
    •  
    • $9.95
  • Tender deep fried squid with fresh sliced jalapeno peppers served with tangy cocktail and tartar sauces
  • Tomato and Mozzarella Salad
    •  
    • $9.95
  • Fresh buffalo mozzarella cheese and sliced tomatoes topped with pistachios and basil-balsamic vinaigrette
  • Marinated Fire Roasted Artichoke
    •  
    • $9.95
  • Olive oil, balsamic and herb marinated artichoke served with chipotle aioli
  • Prawn Avocado Cocktail
    •  
    • $11.95
  • Five jumbo prawns cut up bite size and served with cocktail sauce avocado, tomato, lime juice, onion and cilantro
  • Smoked Salmon
    •  
    • $11.95
  • Red onion, capers, crostinis, chopped hard-boiled eggs, honey and dijon mustard
  • Tuna Sashimi
    •  
    • $12.95
  • Black and white sesame seed crusted ahi tuna, served with asian noodle salad
  • Grilled Prawn Skewers
    •  
    • $11.95
  • 6 marinated prawns, served with a lemon-butter caper sauce
  • Sauteed Prawns
    •  
    • $11.95
  • Scampi style tiger prawns sauteed with garlic, cream and lemon
  • Loft Crab Cakes
    •  
    • $12.95
  • 2 crab cakes sauteed with lemon-butter caper sauce
  • Steak Bites
    •  
    • $12.95
  • Grilled and cubed marinated flank steak served with a cabernet dipping sauce
  • Buffalo Chicken Wings
    •  
    • $10.95
  • Tossed in a spicy red chili sauce served with vegetable crudites and bleu cheese dressing
  • Crispy Fried Onion Strings
    •  
    • $8.95
  • Sweet red onion strings, lightly battered and fried to a golden brown served with a side of chipotle aioli
  • Popcorn Chicken
    •  
    • $10.95
  • Tempura battered chicken breast bites, deep fried and served with chipotle aioli
  • Teriyaki Beef Short Rib
    •  
    • $10.95
  • Boneless tender short rib served with sauteed vegetables
  • Beef Sliders
    •  
    • $10.95
  • Three mini black angus beef patties served with lettuce, mayo and tomato
  • Chicken Breast Sliders
    •  
    • $11.95
  • Three mini sandwiches with chicken, tomato, lettuce and avocado
  • Turkey Avocado Sliders
    •  
    • $11.95
  • Three mini sandwiches with turkey breast, tomato, lettuce and avocado
  • BBQ Chicken Sliders
    •  
    • $10.95
  • Roasted boneless, skinless sliced chicken breast tossed with capers barbeque sauce and sauteed red onions three mini sandwiches
Loft Happy Hour - Appetizers

  • Roasted Chicken Quesadilla
    •  
    • $6.00
  • Served with jack cheese, tomatillo sauce, salsa fresca, and sour cream
  • Crispy Calamari
    •  
    • $6.00
  • Tender deep-fried squid with sliced jalapeno peppers, served with tangy cocktail and tartar sauces
  • Crispy Fried Onion Strings
    •  
    • $6.00
  • Sweet red onion, battered and fried to a golden brown, served with a side of chipotle aioli.
  • Chinese Chicken Salad
    •  
    • $6.00
  • Fried marinated chicken tenders with crispy iceberg lettuce, rice noodles, cilantro and almonds in a soy-sesame vinaigrette.
  • Angus Burger
    •  
    • $6.00
  • Half pound of angus certified beef on a sesame seed bun add cheese, bacon or mushrooms $1.00ea.
  • Popcorn Chicken
    •  
    • $6.00
  • Tempura battered chicken breast bites, deep fried and served with chipotle aioli
  • Buffalo Chicken Wings
    •  
    • $6.00
  • Tossed in a spicy red chili sauce served with vegetable crudites and bleu cheese dressing
  • BBQ Chicken Sliders w/Onion Strings
    •  
    • $6.00
  • Roasted boneless, skinless sliced chicken breast tossed with capers barbeque sauce and sauteed red onions three mini sandwiches
Salads

Add chicken $6.00, prawns (4) or salmon $7.00, flank steak $8.00

  • Mixed Green Salad
    •  
    • $6.95
  • Choice of balsamic vinaigrette, bleu cheese or ranch dressing
  • Loft Wedge Salad
    •  
    • $7.95
  • A wedge of iceberg lettuce, chopped red onion, bacon and bleu cheese crumbles topped with a creamy bleu cheese dressing
  • Caesar Salad
    •  
    • $7.95
  • Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese
  • Bleu Cheese and Pear Salad
    •  
    • $8.95
  • Tossed greens with caramelized pecans and sherry vinaigrette
  • Baby Spinach Salad
    •  
    • $7.95
  • Topped with feta cheese, red onion, olives and poppy seed dressing
  • Chinese Chicken Salad
    •  
    • $12.95
  • Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro and almonds in a soy-sesame vinaigrette
  • Chilled Poached Salmon Salad
    •  
    • $17.95
  • Tossed greens with balsamic vinaigrette, avocado, tomato and lemon yogurt dill sauce drizzled over a white wine poached and chilled filet of salmon
  • Grilled Prawn Salad
    •  
    • $16.95
  • Tiger prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine tossed in sherry vinaigrette garnished with hearts of palm, olives and tomatoes
  • Crab Cake Salad
    •  
    • $18.95
  • Sauteed crab cakes over chopped hearts of romaine, a light house caesar dressing, tomato, olive, avocado, lemon
  • Seared Ahi Tuna Salad
    •  
    • $19.95
  • Seared ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm and fresh mango slices, served with a balsamic vinaigrette
  • Grilled Flank Steak Salad
    •  
    • $17.95
  • Marinated flank steak on chopped romaine lettuce tossed in balsamic vinaigrette with artichoke hearts, tomato, olives, red onions and crumbled bleu cheese
Loft's Low Carb Entrees

Add chicken or four prawns $6.00 to any entree or salad. Split entree charge, $3.00

  • Shaved Tri-Tip
    •  
    • $14.95
  • Sauteed with mushrooms and red onions served with au jus and prepared horseradish and sliced tomatoes
  • Spicy Cajun Blackened Chicken Breast
    •  
    • $16.95
  • Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa
  • Spicy Cajun Blackened Salmon
    •  
    • $17.95
  • Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa
Entrees

Add chicken or four prawns $6.00 to any entree or salad. Split entree charge, $3.00

  • Grilled Pork Tenderloin
    •  
    • $18.95
  • Pork tenderloin marinated in red wine, coated with herbed bread crumbs, served sliced with whole-grain mustard demi-glaze, garlic mashed potatoes, mixed vegetables
  • Vegetarian Pasta
    •  
    • $15.95
  • Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic
  • Lasagna
    •  
    • $14.95
  • Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses. Service with bolognese sauce
  • Panko Crusted Chicken Breast
    •  
    • $17.95
  • A boneless skinless breast coated in japanese bread crumbs topped with honey mustard sauce served with garlic mashed potatoes and seasonal vegetables
  • Chicken Parmesan
    •  
    • $17.95
  • Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with garlic mashed potatoes and seasonal vegetables
  • Chicken Marsala
    •  
    • $17.95
  • Grilled chicken topped with a creamy marsala wine sauce served with rice and mixed vegetables
  • Chicken Penne
    •  
    • $16.95
  • Chicken, zucchini, squash, mushrooms, sun-dried tomato and penne pasta tossed in a sherry wine cream sauce
  • Chicken and Prawn Picatta
    •  
    • $19.95
  • Boneless skinless breast of chicken topped with 3 prawns and picatta sauce served with rice and vegetables
  • Smoked Salmon Rotini
    •  
    • $18.95
  • Smoked salmon, asparagus, red onion, white wine, shallots, garlic, fresh dill, light pesto cream sauce, rotini
  • Fresh Fish of the Day
    •  
  • Scampi Prawns
    •  
    • $18.95
  • Tiger prawns sauteed in a garlic white wine butter cream sauce served with rice and seasonal vegetables
  • Grilled Prawn Skewers
    •  
    • $18.95
  • 9 marinated prawns served with la lemon-caper butter sauce, basmati rice and seasonal vegetables
  • Crab Cakes
    •  
    • $22.95
  • Sauteed crab cakes, lemon caper sauce, served with rice and mixed vegetables
  • Cajun Spice Ahi Tuna
    •  
    • $23.95
  • Pan-seared cajun ahi tuna topped with a soy glaze, served with rice, sauteed spinach and mushrooms
  • Grilled Salmon
    •  
    • $18.95
  • Pesto crusted salmon served with rice and seasonal vegetables
  • Capers Meatloaf
    •  
    • $15.95
  • Homemade with celery, onion, mustard, bacon, swiss cheese and smoked ham
  • Braised Lamb Shanks
    •  
    • $19.95
  • Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and seasonal vegetables one shank $15.95
  • Grilled Marinated Flank Steak
    •  
    • $19.95
  • Topped with demi-glace and a spicy papaya-jicama salsa served with mashed potatoes and seasonal vegetables
  • Teriyaki Beef Short Ribs
    •  
    • $19.95
  • Braised, boneless tender short ribs served with garlic mashed potatoes and sauteed vegetables
  • Grilled Filet Mignon
    •  
    • $28.95
  • Served with a side of cabernet dipping sauce, garlic mashed potatoes and seasonal vegetables
Sandwiches

Served with choice of fresh fruit, cole slaw, french fries or side salad

  • French Dip
    •  
    • $12.95
  • Shaved tri-tip with melted jack cheese on a soft french roll with a sides of au jus and prepared horseradish sauce with sauteed mushrooms or red onions, add $1.00 each
  • Philly Cheesesteak Sandwich
    •  
    • $12.95
  • Chicken or beef tri-tip, red and green bell peppers, red onions, melted jack cheese served on a soft french roll
  • Angus Burger
    •  
    • $10.95
  • One half pound of certified angus beef grilled and served on a sesame seed bun with cheese, bacon or sauteed mushrooms, add $1.00 each
  • Open Face Teriyaki Beef Short Rib
    •  
    • $11.95
  • Tender, boneless short rib served on a sesame bun
  • Meatloaf Sandwich
    •  
    • $12.95
  • Homemade meatloaf on a soft roll with jack cheese, lettuce, onion and tomatoes
  • Grilled Vegetable Sandwich
    •  
    • $11.95
  • Portobello mushroom, eggplant, roasted red pepper, mozzarella cheese and sun-dried tomato pesto on a soft french roll
  • Grilled Chicken Sandwich
    •  
    • $12.95
  • Topped with sateed onions and sun-dried tomato with monterey jack and whole grain mustard on a soft french roll
  • Roast Turkey Sandwich
    •  
    • $12.95
  • Served hot with cranberry chutney, avocado and monterey jack cheese
  • Chicken Avocado Wrap
    •  
    • $14.95
  • Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla and served with a caesar salad
  • Tri-Tip Avocado Wrap
    •  
    • $14.95
  • Sliced tri-tip, lettuce, tomato and avocado wrapped in a flour tortilla, served with chipotle aioli
  • Prawn Avocado Wrap
    •  
    • $14.95
  • Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli

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