Loft Bar & Bistro

tossed greens with balsamic vinaigrette, avocado, tomato and lemon yogurt dill sauce drizzled over a white wine poached and chilled filet of salmon

tiger prawns marinated in garlic olive oil and balsamic vinegar grilled and served over chopped romaine tossed in sherry vinaigrette garnished with hearts of palm, tomato and pepperoncini

marinated flank steak on chopped romaine lettuce tossed in balsamic vinaigrette with artichoke hearts, tomato, olives, red onion and crumbled bleu cheese

tossed greens with caramelized pecans and spanish sherry vinaigrette

chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese (with grilled chicken, add $6.00)

boneless skinless breast of chicken grilled and served with sauteed onions and sun dried tomatoes on a soft french roll with monterey jack cheese and grainy mustard

homemade meatloaf on a soft french roll with jack cheese, onion, tomato, and lettuce

panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with garlic mashed potatoes and seasonal vegetables

homemade with celery, onion, bacon, swiss cheese and smoked ham topped with a wild mushroom demi glaze, served with garlic mashed potatoes and vegetables

pesto crusted salmon served with seasonal vegetables and rice

two five oz. chops blackened and topped with a papaya-jicama salsa served with garlic mashed potatoes and seasonal vegetables

served with demi glaze sauce and topped with a spicy papaya-jicama salsa served with garlic mashed potatoes and seasonal vegetables

tender short ribs braised in red wine served with seasonal vegetables and garlic mashed potatoes

veal medallions topped with a piccata sauce, served with mashed potatoes and seasonal vegetables

with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa

served with sliced tomatoes and steamed vegetables and a side of papay-jicama salsa