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marinated flank steak on chopped romaine lettuce tossed in balsamic vinaigrette with artichoke hearts, tomato, olives, red onion and crumbled bleu cheese
$13.95
Grilled Prawn Salad
tiger prawns marinated in garlic olive oil and balsamic vinegar grilled and served over chopped romaine tossed in sherry vinaigrette garnished with hearts of palm, tomato and pepperoncini
$6.00
Salads
add chicken
$13.95
Chilled Poached Salmon Salad
tossed greens with balsamic vinaigrette, avocado, tomato and lemon yogurt dill sauce drizzled over a white wine poached and chilled filet of salmon
$7.95
Bleu Cheese And Pear Salad
tossed greens with caramelized pecans and spanish sherry vinaigrette
$5.95
Caesar Salad
chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese (with grilled chicken, add $6.00)
$5.95
Loft Wedge Salad
a wedge of iceberg lettuce, chopped red onion, bacon and bleu cheese crumbles and topped with a creamy bleu cheese dressing
(served with choice of fresh fruit, cole slaw, french fries or side salad)
$11.95
French Dip
shaved tri tip with melted jack cheese on a soft french roll with a sides of au jus and prepared horseradish sauce (with sauteed mushrooms or red onions, add $1.00 each)
$10.95
Angus Burger
one half pound of certified angus beef grilled and served on a sesame seed bun (with cheese, bacon or sauteed mushrooms, add $1.00 each)
$10.95
Meatloaf Sandwich
homemade meatloaf on a soft french roll with jack cheese, onion, tomato, and lettuce
$11.95
Grilled Chicken Sandwich
boneless skinless breast of chicken grilled and served with sauteed onions and sun dried tomatoes on a soft french roll with monterey jack cheese and grainy mustard
a boneless skinless breast coated in japanese bread crumbs with a honey mustard sauce garlic mashed potatoes and seasonal vegetables
$16.95
Braised Lamb Shanks
slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce (one shank $13.95, two shanks $16.95)
$16.95
Grilled Salmon
pesto crusted salmon served with seasonal vegetables and rice
$16.95
Blackened Pork Chops
two five oz. chops blackened and topped with a papaya-jicama salsa served with garlic mashed potatoes and seasonal vegetables
$17.95
Grilled Marinated Flank Steak
served with demi glaze sauce and topped with a spicy papaya-jicama salsa served with garlic mashed potatoes and seasonal vegetables
$18.95
Braised Beef Shortribs
tender short ribs braised in red wine served with seasonal vegetables and garlic mashed potatoes
$19.95
Veal Piccata Sauteed
veal medallions topped with a piccata sauce, served with mashed potatoes and seasonal vegetables
$13.95
Chicken Parmesan
panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with garlic mashed potatoes and seasonal vegetables
$13.95
Capers Meatloaf
homemade with celery, onion, bacon, swiss cheese and smoked ham topped with a wild mushroom demi glaze, served with garlic mashed potatoes and vegetables
$15.95
Chicken Penne
penne pasta with chicken, zucchini, squash, mushrooms and sun dried tomatoes in a sherry wine cream sauce
$14.95
Vegetarian Pasta
sun dried tomato and artichoke with penne pasta, bell peppers, mushrooms, zucchini, and red onions sauteed in olive oil and garlic
$16.95
Baked Halibut
served with a roasted red pepper sauce seasonal vegetables and rice
$16.95
Scampi Prawns
tiger prawns sauteed in a garlic white wine butter cream sauce served with rice and seasonal vegetables (also available over pasta!
$25.95
Grilled Filet Mignon
served with a side of cabernet dipping sauce, seasonal vegetables and garlic mashed potatoes
