Cuisines and Dishes at Armadillo Willy's Ranch Grill:
- American
Armadillo Willy's Ranch Grill
1031 N San Antonio Rd,
Los Altos
CA
94022
armadillowillys.com (650) 941-2922
Menu for Armadillo Willy's Ranch Grill
Menu for Armadillo Willy's Ranch Grill provided by Allmenus.com
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Ratings and Reviews for Armadillo Willy's Ranch Grill
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Apr 20 2012
Audrey C. via Yelp
This is my go-to place when I'm craving a burger these days. It's not a huge burger, but it definitely satisfies my cravings. I also recently discovered...read more
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Apr 17 2012
Barb BQ M. via Yelp
This is my third Willys to visit in that past month. All have been equally delicious. Customer service outstanding. My ribs were cooked to perfection! They...read more
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Apr 15 2012
Vicky G. via Yelp
I finally had got the chance to try out the BBQ. The place is clean, the staff is nice, but the food was something left to be desired. I ordered the famous...read more
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Feb 14 2009
via Citysearch
Who does not love Armadillo Willy's? Just the smell alone makes my mouth water. I love their breakfast burrito, it is filled wit...read more
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Jun 03 2008
via Citysearch
I went here for a team dinner and they were really accommodating. They were surprisingly fast at getting all of our food to the ta...read more
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Nov 11 2005
via Citysearch
Located at the corner of San Antonio and El Camino on the Los Altos/Mountain View board. Unlike the rest of the Armadillo Willys r...read more
From Citysearch
The Scene
Each of the locations of this growing empire is a casual spot that's just right for the whole family. Southwestern accents give diners plenty to look at, and many of the restaurants feature outdoor patios.
The Food
Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything; the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.
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