- Barbecue
- Burgers
Armadillo Willy's BBQ
Menu for Armadillo Willy's BBQ
Menu for Armadillo Willy's BBQ provided by Allmenus.com
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Ratings and Reviews for Armadillo Willy's BBQ
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May 11 2012
Robin G. via Yelp
I don't eat pork because it reminds me of my last boyfriend. Over the years, the quality and quantity has gone way down. I can make the same slop at home...read more
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May 11 2012
Sean T. via Yelp
Food comes fast and they have daily deals for lunch which is always a bonus. Burgers are fresh, ingredients are fresh and the taste blasts out from the...read more
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May 08 2012
Denise M. via Yelp
I'm sorely disappointed in how Armadillo Willy's has tanked since its "upgrade". Food portions are smaller, they're using high-end cafe-style plates a la...read more
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Feb 14 2009
via Citysearch
I love everything about this restaurant from its decor, music, and its delicious food. You can not go wrong with anything you ord...read more
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Oct 20 2008
via Citysearch
This is one of my favorite restaurants anywhere. It's a great place for barbeque, and it's nice while very informal (paper towels...read more
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Jan 03 2008
lolamk via Citysearch
Ribs were OKAY. Fries were half-cooked. Salad looked like it was recycled from last week! Outback is alot better!!!...read more
The Scene
Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas.
The Food
Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.