with chicken, onion, shiitake mushrooms, and shallots paired with anise soy dipping sauce

crisp fresh white corn in turmeric rice flour batter, served w/sesame soy vinaigrette

crispy chicken wings caramelized with roasted garlic sauce ((5))

colossal tiger prawns w/mango salsa ((2))

crispy shrimp sauteed with garlic, white pepper, wrapped with jicama & scallions

tender boneless chicken thigh glazed in peanut, garlic & turmeric sauce served with cucumber and basil salad ((2))

grilled lemongrass pork tenderloin, sesame seed, served with cucumber and basil salad ((2))

grilled skewered fish fillets served with onions and dill, topped w/roasted peanuts and paired with shrimp paste dipping sauce ((2))

filled with shrimp, chicken, cellophane noodles, tree ear mushrooms, shiitake mushrooms, jicama, taro, onion, served w/lime & garlic vinaigrette

lemongrass beef roll (2), lemongrass chicken roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce

traditional spring roll (2), pork & mango roll (2), and vegetarian roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce

tofu, rice vermicelli, shiitake mushrooms, lettuce, mint, cucumber, served with homemade crispy taro strips served with vietnamese traditional peanut dipping sauce ((4))

freshly rolled with mango, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with vietnamese traditional peanut dipping sauce ((4))

julienne apple with seared lemongrass flank steak, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots

fresh mangos, cucumber, tossed in lemongrass vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian)

shredded green papaya tossed with dried sesame beef, basil, roasted peanuts lightly tossed with anise soy vinaigrette, topped with basil, roasted garlic and roasted shallots (choice of shrimp or dried sesame beef or vegetarian)

coconut infused rice tossed, garlic, onions, pineapple, scallions, and raisin (choices of shrimp, chicken or vegetarian)

slices of boneless chicken w/garlic, onions, scallions, and ginger in our signature caramelized sauce

cubed rib eye steak marinated with pinot noir; shallots, garlic, fresh ground pepper than pan seared and served on a bed of watercress salad tossed in our signature house vinaigrette - served with steamed rice

boneless chicken sauteed with garlic, shallots, white wine then simmered with lemongrass, sweet potatoe, taro root, carrots, onions served with steamed rice

marinated with cabernet, shallots, garlic, fresh ground pepper served on a bed of green beans served with fried rice

rice noodles and shrimp tossed in a delicious sauce with lime, green onions, roasted dried shrimp, julienne carrots, jicama, topped w/roasted peanuts, garlic, shallots, and basil (if requested this dish can be made spicy)

colossal tiger prawns marinated in garlic and black pepper, sauteed with butter, garlic white wine & drizzled w/tamarind glaze served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsely ((4))

tamarind glazed royal tiger prawns served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsely ((4))

skirt steak marinated with garlic, shallots, black pepper, scallions, lemongrass sauteed then served on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts, shallots, and garlic paired with anise lime and garlic vinaigrette

rice flour infused with beer, coconut and tumeric filled with tofu, shiitake mushrooms, onions, bean sprout, served on a bed of lettuce & mints, paired with anise soy dipping sauce

rice noodles tossed in a delicious sauce with shrimp, lime, green onions, roasted dried shrimp, julienne carrots, bean sprouts, topped with roasted peanuts, garlic, shallots and basil, sauteed in garlic sauce

anise signature garlic noodles sauteed in butter, garlic, parmesan cheese, and white wine, topped with roasted garlic

green beans, shiitake mushrooms, tofu, and carrots sauteed in garlic soy vinaigrette

sauteed in garlic sauce

fresh mango and seasonal fruit

velvety, sinfully rich creme brule. sprinkle with sugar and torch to finish

served with fresh mango

w/grand marnier

caramelized banana, coconut, and jackfruit wrapped in a lumpia wrapper a delicate asian tradition served with coconut/pineapple ice cream

(ciao bella gelato) choose from the following flavors: mango, black cabernet, lemongrass-coconut served w/fruits