- Indian
The Mynt
Menu for The Mynt
Starters
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Cut Mirchi
$6.00
Bite-size stuffed green chili peppers, battered and deep fried.
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Amritsari Chaat
$6.00
Potato cake stuffed with spiced spinach and topped with hot chole.
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Paneer Tikka Shashlik
$8.00
Oven roasted Indian cheese, bell peppers & shallots, served with a tangy mynt chutney.
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Curried Vegetable Spring Rolls
$7.00
Crispy spring rolls stuffed with delicately spiced vegetables.
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Chat-Pata Bhindi
$7.00
Crispy-fried fresh okra strips seasoned with tangy spices.
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Vegetable Samosa
$5.00
Seasoned potatoes wrapped in a light pastry.
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Lamb Samosa
$7.00
A savory lamb filling wrapped in a light pastry.
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Hyderabad Apollo Fish
$8.00
Deep-fried boneless fish filet stir-fried with garlic, onion, and green peppers.
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Salt & Pepper Prawns
$8.00
Lightly battered prawns, tossed in fresh garlic, salt and pepper.
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Chicken 65
$7.00
Deep-fried boneless chicken cooked in a spicy ginger, garlic, red chili, and ground black pepper marinade.
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Chicken Manchurian
$7.00
Battered chicken strips cooked in a fiery manchurian sauce with a hint of cilantro.
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Pepper Fried Calamari
$8.00
Seasoned calamari stir-fried with peppers, shallots, and spices.
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Tandoori Hors d'oeuvres
$12.00
Assortment of chicken, sheekh kabab, boti kabab, and lahsooni prawn.
Soups And Salads
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Roasted Pumpkin Shorba
$5.00
Roasted fresh pumpkin soup, slow simmered with mild spices.
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Chicken Lentil Soup
$5.00
Vegetarian available upon request.
-
Garbanzo-Mynt Salad
$6.00
Freshly chopped cucumber, tomatoes, cilantro, and mint, tossed with garbanzo beans in a fat free house dressing.
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Chicken Tikka & Mango Chaat
$7.00
A medley of fresh greens tossed with tangy mango, and chicken tikka.
- House Green Salad $4.00
Mynt Hot Breads
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Naan
$2.00
Leavened bread cooked in a tandoor. Plain.
- Naan - Garlic $3.00
- Naan - Rosemary & Olive Oil $3.00
- Naan - Mirch $3.00
- Naan - Basil $3.00
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Phulka Roti
$2.00
Unleavened flat bread made with whole wheat flour.
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Poori
$3.00
Deep fried, puffed bread.
-
Lachcha Paratha
$3.00
Soft layered bread plain, mynt.
-
Kulcha
$3.00
Soft, pillowy textured white bread stuffed with a delectable filling onion, spinach, paneer, kabuli.
-
Assorted Bread Basket
$7.00
One each of plain naan, paratha, and kulcha.
Tandoori Sizzlers
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Assorted Mushroom & Pepper Tandoor
$15.00
Marinated portobello, button, and trumpet mushrooms grilled to perfection with peppers and shallots.
-
Tandoori Phool
$14.00
Cauliflower and broccoli florets marinated in yogurt and mild spices roasted in the tandoor.
-
Chef Special Sea Bass Tikka
$20.00
Chilean sea bass cubes marinated in ground pepper, lemon, and herb seasonings.
-
Salmon Tandoori
$16.00
Farm fresh salmon filets marinated in spiced yogurt cooked in the tandoor.
-
Lahsooni Prawns
$16.00
Grilled garlic and black pepper marinated tiger prawns.
-
Seafood Tandoori Platter
$18.00
Assortment of salmon, prawn, and sea bass.
-
Tandoori Chicken
$12.00 - $15.00
Chicken marinated in yogurt, lemon, and spices slow roasted in the tandoor.
-
Murgh Makhmali Tikka
$14.00
Tandoor roasted boneless chicken breast cubes marinated with yogurt, cream, and mild spices.
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Sheekh Kabab
$15.00
Minced lamb rolled with fresh spices and grilled on skewers.
-
Mynt Regal Rack Of Lamb
$20.00
Our signature rack of lamb nurtured in yogurt, mint, and aromatic spices roasted in the tandoor.
Mynt Chicken & Egg Classics
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Murali's Hyderabad Chili Chicken
$14.00
Select organic chicken with bone stir-fried in chef special spicy indian chinese sauce; garnished with fresh green chilis.
-
The Mynt Special Organic Chicken Curry
$15.00
California farm fresh organic boneless chicken breast meat, cooked in a curry sauce with a blend of delicate house spices.
-
Chicken Xacuti
$13.00
Goan-style chicken cooked in a delightful coconut-tamarind sauce.
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Chicken Tikka Masala
$13.00
Chicken tikka cooked in a rich creamy gravy.
-
Butter Chicken
$13.00
Tender boneless chicken cooked with a touch of butter in a creamy tomato sauce.
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Chicken Korma
$13.00
Home-style chicken cooked in a delicious almond and saffron sauce.
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Bagara Anda Masala
$13.00
Hyderabad style boiled egg curry cooked in a tamarind and coconut sauce with roasted peanuts, green chili, and fresh curry leaves.
Mynt Lamb Classics
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Lamb Vindaloo
$15.00
Goan style spicy lamb cooked with a touch of vinegar.
-
Kerala Lamb Pepper Fry
$15.00
Lamb cubes pan fried with pepper, coriander, cinnamon, and garnished with fresh cilantro.
-
Mutton Dalcha
$15.00
Goat, with bone, simmered in an aromatic lentil and fresh herb stew.
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Aloo Kheema
$14.00
Minced lamb cooked with potatoes, fenugreek and a touch of fresh cilantro.
-
Zafrani Rogan Josh
$15.00
A classic kashmiri dish cooked with diced lamb in a rich onion and tomato sauce.
-
Lamb Saagwala
$15.00
Boneless lamb cubes cooked with spinach and mild spices.
Mynt Seafood Classics
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Fish Balchao
$15.00
Catfish filets cooked in a tangy, hot chili balchao sauce.
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Salmon Masala
$16.00
Salmon filets slow cooked in herbs and spices.
-
Goan Shrimp Curry
$16.00
Tiger shrimp simmered in a mouth watering coconut sauce with freshly ground spices and herbs.
Mynt Vegetable Classics
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Bagaara Baingan
$13.00
Baby eggplant stuffed with a roasted blend of peanuts, sesame, coconut, and onions, and pan-fried with a touch of ginger and garlic.
-
Paneer Tikka Masala
$12.00
Grilled indian cheese cubes cooked in rich creamy gravy.
-
Chili Paneer
$12.00
Indian cheese stir-fried with bell peppers in soy sauce, chili, and a touch of vinegar.
-
Saag Paneer
$12.00
Indian cheese marinated in yogurt, spices, and herbs, and cooked with fresh spinach.
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Chole Masala
$11.00
Garbanzo beans cooked with onions, tomatoes, and potatoes.
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Navrathan Korma
$12.00
Assorted vegetables cooked in a delectable sauce with dry fruits and spices.
-
Bhindi Kurkuri
$12.00
Crispy fried chopped okra cooked on high flame.
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Tomato Mozzarella Kofta
$12.00
Sundried tomato and mozzarella dumplings in a cashew nut and tomato sauce.
-
Khumb Palak
$12.00
Fresh spinach and mushrooms sauteed with onion, and a hint of cumin and fenugreek.
-
Rajma Masala
$11.00
Red kidney beans cooked with chopped tomatoes, onions, and fresh cilantro.
-
Aloo Gobi Masala
$12.00
Cauliflower florets and potato stir-fried with ground spices.
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Tadka Dal Palak
$11.00
Lentils cooked with fresh spinach, onion, herbs, and spices.
-
Dal Makhni
$10.00
Black lentils simmered with freshly ground spices in a creamy sauce.
Exotic Rice Selection
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Hyderabad Dumpokht Chicken Biryani
$15.00
Authentic hyderabadi style dum biryani cooked with chicken in bone and aromatic, long grain basmati rice; served with raita.
-
Garlic Shrimp Fried Rice
$15.00
Long grain basmati fried rice, with desi-chinese style shrimp stir-fried using fresh garlic, onion, and spices.
-
Indian-Chinese Egg Fried Rice
$13.00
Fried rice with egg, onion, and carrots.
-
Bhagare Sabzi Pulao
$14.00
Basmati rice cooked with select vegetables and fresh aromatic herbs.
-
Saffron Rice
$2.00
Steamed basmati rices flavored with light saffron.
-
Jeera Rice
$3.00
Steamed brown rice, tossed with cumin and seasoned corn (can be made with regular basmati rice upon request).
Mynt Signature Specials
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Portobello Mushroom & Paneer
$16.00
Roasted portobello mushrooms, layered with scrambled paneer and topped with onion fritters served with a delectable mushroom sauce.
-
Bharwaan Shimla Mirch
$16.00
Green and red peppers stuffed with spiced potatoes and roasted in the oven. Served with a chunky tomato sauce and topped with delicately grilled asparagus.
-
Vegetable Manchurian
$16.00
Deep-fried mixed vegetable dumplings cooked in a fiery manchurian sauce with a hint of cilantro. Served with a side of mushroom fried rice.
-
Tandoori Lobster
$21.00
Seasoned lobster tail grilled in the tandoor and served on a bed of roasted cantaloupe. Accompanied with citrus marinated vegetables, pesto naan, and curry sauce.
-
Shrimp Peri Peri
$20.00
Jumbo shrimp sauteed in a spicy portuguese inspired garlic and red chili sauce. Served on a bed of aromatic rice pilaf.
-
Galina Chicken Cafreal
$18.00
An authentic goan delicacy of chicken marinated in a cilantro and chili sauce pan-fried and served with brown basmati rice and goan spring salad.
-
Tandoori Game Hen
$18.00
Cornish game hen infused with garlic and basil, grilled in the tandoor. Accompanied with chili naan and curry sauce.
-
Lamb Sula Kabab
$19.00
Tender, marinated cubes of lamb and vegetables, skewered and roasted to perfection. Served on a bed of basmati rice with a tangy mango mynt raita.
Mynt Kids
- Chicken Tikka Cubes $5.00
- Chicken Roll $5.00
- Fish & Chips $6.00
-
Kulcha Stuffed Bread
$5.00
With a choice of chicken or cheese.
-
Mozzarella Cheese Sticks
$5.00
Served with ranch sauce.
Desserts
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Stuffed Gulab Jamun
$5.00
Stuffed golden brown fried dumplings, steeped in sugar syrup.
-
Ras Malai
$5.00
Flattened curd cheese balls soaked in sweet, thickened milk delicately flavored with saffron and cardamom.
-
Moong Dal Halwa
$5.00
A traditional dessert made from yellow split lentils, sugar, milk, and nuts.
-
Kheer
$5.00
Saffron flavored Indian rice pudding topped with raisins and nuts.
-
The Mynt Fruit Sula
$5.00
Diced fresh fruit tossed with lemon and rose water, served on skewers with sprigs of mynt and a delectable berry sauce.
-
Orange Pista Kulfi
$6.00
Rich, creamy saffron and pistachio flavored ice-cream served in an orange rind to infuse flavor.
-
Mango Yogurt Cheesecake
$6.00
Chef's creation; a light and mildly sweet mango infused yogurt based cheesecake.
-
Pistachio Chocolate Brownie
$6.00
Chocolate brownie with pistachio nuts, topped with a scoop of heavenly coconut and pineapple ice-cream.
-
Bread Butter Pudding
$6.00
Rose water and cardamom infused custard, folded and baked with a delicious homemade bread, served with cherry compote.
-
Shakarkand Creme Brulee
$6.00
Deconstructed sweet potato and saffron custard flan topped with caramelized sugar.
-
Mynt Grande Dessert Platter
$15.00
For the dessert lovers; an appetizing sampling of any three of our delicious treats.
-
Ice Cream Scoop
$3.00
Choice of vanilla, chocolate.
Drinks
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Sweet Or Salt Lassi
$3.00
Refreshing yogurt beverage served sweet or salty.
-
Mango Lassi
$3.00
Mango flavored yogurt beverage.
-
Chatpata Nimbu Pani
$3.00
(Fresh lime soda), A delicious thirst quencher made with fresh squeezed lime juice, carbonated water, salt, sugar, and a touch of chat masala.
- Sodas $2.00
- Fruit Juices $3.00
-
Indian-style Tea
$2.00
(Chai).
-
Drip Coffee
$3.00
Cafe meru : A blend of high altitude, shade grown coffees from guatemala and india moksha decaf: a guatemalan coffee, decaffeinated using natural agents.
-
Cafe Au Lait
$4.00
Superior mysore indian coffee, slow brewed for intense flavor and high body, mixed and served with hot milk.
-
Iced Coffee
$3.00
A refreshing Indian coffee mixed with milk and served over ice cubes.
-
Voss Water
$2.00 - $4.00
(Still & sparkling).
- San Pellegrino Sparkling Water $5.00
- Non-Alcoholic Beer $3.00
Menu for The Mynt provided by Allmenus.com
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Dining options for The Mynt
Ratings and Reviews for The Mynt
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May 13 2012
Yashmi M. via Yelp
My husband and I ate here last night. The food was OK, but not worth the drive back to eat there again. Generally the food had some taste, and the menu...read more
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Apr 10 2012
Christopher S. via Yelp
I'm going to come back very soon. Kind service, excellent food, and good looking joint. I think I was smiling every moment, just not when my mouth was...read more
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Apr 09 2012
Mihir M. via Yelp
Good service & food. There is fusion Indian & typical Punjabi Indian food. We had the chat-pata bhindi which was good nicely done small pieces of bhindi...read more
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Jul 08 2008
FoodEnjoyer via Citysearch
We were VERY disappointed with the Indian food at this restaurant. Sure the venue is okay, but my husband and I will not go there...read more
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May 11 2008
foodieyak via Citysearch
Have been to this place several times for dinner. Love the veggie food. Love the chutneys & dessert....read more
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May 07 2008
via Citysearch
Very nice lunch buffet. The salads were really great. There are many choices in both vegetarian and non vegetarian entrees. The na...read more
Tradition is central to the cuisine and the atmosphere at this affordable Bay Area gourmet Indian eatery.