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3621 18th St San Francisco, CA 94110
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with warm white bean salad
with fennel, salsa verde and house- cured lardo
with walnut oil and fennel seed flatbread
with marinated farro and leeks vinaigrette
with prosecco zabaglione
bitter greens, pancetta, walnuts, parmigiano and balsamic vinaigrette
with their greens grilled fennel crusted fennel chard sauteed with lemon and garlic (Each)
warm marinated olives
with plum tomatoes, garlic, extra virgin olive oil and peperoncini
with morel mushrooms, English pea and preserved lemon
with Monterey Bay sardines and Calabrian chiles
with duck giblets and aged balsamico
with spring vegetables and meyer lemon caper butter
with warm lentil salad, grilled fennel and anchovy aioli
with olive oil mashed potatoes and royal trumpetmushrooms
with baked beans
non- alcoholic
