brick oven toasted whole grains, organic straus whole-milk yoghurt, fresh and dried organic fruits and toasted nuts

choice change daily, made with creme fraiche, niman smoked ham and organic produce

open face sandwich made with our country bread, bechamel, gruyere, thyme and pepper. Topped with either smoked niman ranch ham or seasonal vegetable

our breads are made with locally milled organic flours and sea salt. Baked on a radiant stone hearth. Loaves are out of the oven after 5:00 pm wednesday through sunday. Country, walnut or sesame

filled with vanilla custard, dipped in valrona glaze

rectangle, lemon-moistened genoise layered with caramel and lemon cream. Topped with torched peaks of meringue

light almond-cream filling baked in a flaky pastry shell with seasonal fruit

sweet pastry shell filled with rich lemon cream, topped with unsweetned cream

flaky pastry coated in dark chocolate with pastry cream, and lightly sweetened cream

flaky pastry coated in dark chocolate with caramel, pastry cream, and lightly sweetened cream

rectangle, lime-moistened genoise with passion fruit bavarian. Topped with sweetend cream and coconut

round, valrhona dark-chocolate butter cake, layered with caramel and chocolate ganache. Serve room temperature

round, scharffen berger flouriess chocolate mousse cake on a thin layer of chocolate cake base