Tartine Bakery & Cafe

600 Guerrero St
San Francisco, CA 94110

(415) 487-2600

Breakfast Pastries

  • Croissant
    •  
    • $3.75
  • Frangipane Croissant
    •  
    • $4.25
  • Double Pain Au Chocolat
    •  
    • $4.25
  • Morning Buns
    •  
    • $3.75
  • Buttermilk Scones
    •  
    • $3.25
  • Tea Cake
    •  
    • $3.75
  • Bread Pudding
    •  
    • $6.00
    • $3.50
  • Pain Au Jambon
    •  
    • $4.75
  • Gougere
    •  
    • $3.50
  • Cake Aux Olives
    •  
    • $4.75
  • (Slice)
  • (Whole)
  • Quiche
    •  
    • $4.75
    • $34.00
  • choices change daily, made with creme fraiche, niman smoked ham and organic produce.
  • (Bowl)
  • (Cup)
  • Muesli
    •  
    • $6.50
    • $4.50
  • toasted whole grains, whole-milk yoghurt, fresh and dried organic fruits and toasted nuts.
  • Croque Monsieur
    •  
    • $9.75
  • open face sandwich with bechamel, gruyere, thyme and pepper. topped with either smoked niman ranch ham or seasonal vegetable.
  • Breads - Country
    •  
    • $8.25
  • Breads - Sesame, Walnut, Olive, Whole Wheat
    •  
    • $8.75
  • Bread - Half Loaves
    •  
    • $4.50
Hot Pressed Sandwiches

Served daily from 11:30 am.

  • Humboldt Fog Goat Cheese
    •  
    • $12.00
  • local goat cheese on walnut bread.
  • Three Cheese Tasting
    •  
    • $12.00
  • one third each of bellwether carmody, straus cheddar, idiazabal.
  • Idiazabal & Membrillo
    •  
    • $12.00
  • lightly smoked sheep cheese with quince jam.
  • Pecorino & Almond
    •  
    • $12.00
  • sheep cheese & almonds crushed with olive oil, lemon and sage.
  • Mozzarella & Tapenade
    •  
    • $12.00
  • fresh mozzarella with house-made nicoise olive and anchovy puree.
  • Jambon Royale & Gruyere
    •  
    • $13.00
  • niman ranch cured and smoked ham with dijon on country bread.
  • Sopressata, Fontina, Brocolli Rabe Pesto
    •  
    • $13.00
  • spicy sopressata with italian fontina and pesto on country bread.
  • Prosciutto & Provolone
    •  
    • $13.00
  • san daniele prosciutto with dressed arugula.
  • Pastrami
    •  
    • $13.00
  • niman ranch pastrami, horseradish, gruyere.
  • Spicy Turkey
    •  
    • $13.00
  • peppered turkey breast, provolone, broccoli rabe pesto.
  • Little Side Salad
    •  
    • $4.25
  • star route organic greens with lemon shallot dressing.
Pastry

These items are available year round. We also have a selection of seasonal cakes and tarts.

  • Eclairs
    •  
    • $4.95
  • filled with vanilla custard, dipped in valrhona glaze.
  • (9")
  • (4")
  • Banana Cream Tart
    •  
    • $40.00
    • $6.50
  • flaky pastry coated in dark chocolate with caramel, pastry cream, and lightly sweetened cream. 4", 9" serves 8.
  • Coconut Cream Tart
    •  
    • $40.00
    • $6.50
  • flaky pastry coated in dark chocolate with pastry cream, and lightly sweetened cream. 4", 9" serves 8.
  • Lemon Cream Tart
    •  
    • $39.00
    • $6.25
  • sweet pastry shell filled with rich lemon cream, topped with unsweetened cream. 4", 9" serves 8.
  • Frangipane Tart
    •  
    • $38.00
    • $6.25
  • light almond-cream filling baked in a flaky pastry shell with seasonal fruit. 4", 9" serves 8.
  • (12")
  • (6")
  • Lemon Meringue Cake Rectangle
    •  
    • $58.00
    • $30.00
  • lemon-moistened genoise layered with caramel and lemon cream. topped with torched peaks of meringue. 6" serves 6, 12" serves 12.
  • Passion Fruit Lime Bavarian Rectangle
    •  
    • $58.00
    • $30.00
  • lime-moistened genoise with passion fruit bavarian. topped with sweetened cream and coconut. 6" serves 6, 12" serves 12.
  • (10")
  • (6")
  • Tres Leches Cake Round Round
    •  
    • $62.00
    • $36.00
  • sweet coconut milk moistened chiffon, layered with cajeta and crema. 6" serves 8, 10" serves 14.
  • Chocolate SouffleCake Round
    •  
    • $62.00
    • $36.00
  • valrhona flourless chocolate mousse cake on a thin layer of chocolate cake base. 6" serves 8, 10" serves 14.
  • Devil's Food Cake Round
    •  
    • $72.00
    • $38.00
  • valrhona dark-chocolate butter cake, layered with caramel and chocolate ganache. serve at room temperature. 6" serves 8, 10" serves 16.

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