Osha Thai Restaurant

silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping

shrimp, lettuce, mint wrapped in fresh rice paper and homemade peanut dipping

crispy frog leg tossed with gilroy garlic, sea salt and black pepper

roasted duck rolled with cucumber, green onion, cilantro, carrotand tortilla served with cinnamon hoisin dipping

potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad

deep-fried chicken wings tossed with spice herb truffle salt served with our homemade sauce

marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad

carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

crispy wonton filled with dungeness crab meat, cream cheese water chestnuts, onion, carrot served with plum dipping

southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette

pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis

yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce served with fried wonton

salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli

tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

organic japanese tofu served with green apple and sriracha cream

fruit combinations tossed with tamarind sweet & sour vinaigrette

famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet

grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing

steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing

fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

"snake river farms" kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing

famous northern-style chicken larb lettuce tossed with aromatic herb and onion served with artisan romaine

hot & sour soup with lemongrass, galangal, mushrooms, and tomatoes

traditional coconut soup with lemongrass, galangal, kaffir lime leaf and mushroom

famous northeast hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom

"snake river farms" kobe beef grilled to perfection served with black pepper shiitake mushroom

wok-fried grilled premium usda certified flank steak with basil, bell pepper and black pepper in lava sauce garnished with onion rings

wok-fried "snake river farms" flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil

deep-fried marinated rack of australian lamb served with summer salad

slow-braised famous kurobuta (black hog) served with secret five-spice reduction and taro rice

wok-fried chinese broccoli with crispy pork belly, chili and garlic sauce kana = chinese broccoli, moo-krob = crispy pork belly

stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce

stir-fried chicken, coconut milk, lemongrass, green onion and chili

wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce

stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork

roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce

wok-fried assorted fresh seafood, lemongrass, galangal, mushroom, tomato and hot & sour reduction served on sizzling plate

sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

curry peanut puree, and roasted sweet cashew nut butter; served with zucchini & carrot

crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy thai basil

prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant

steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce

steamed fillet chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing

cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry

with bamboo shoots and choice of chicken or beef

with bell pepper, onion, potato and choice of chicken, beef or pork

sliced roasted duck with pineapple, grapes and tomatoes in red curry

kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork, ginger, garlic and served with roti

river prawns with lychee, pineapple, red bell pepper in red curry sauce

fried rice with egg, tomatoes, onion and green onion with the choice of chicken, beef or pork

fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber

fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns

chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanuts. choice of rice noodle, silver noodle or fried wonton

rice noodle pan-fried with chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

udon noodles, prawn, mushroom served with hot & sour tom yum soup

fresh tofu, spinach, broccoli, bean sprouts in classic clear broth and choice of egg noodles or rice noodles

wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot

sautéed asparagus and tofu with garlic sauce

stir-fried string bean with chili paste sauce

steamed assorted vegetables and tofu with peanut sauce

silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping

shrimp, lettuce, mint wrapped in fresh rice paper and homemade peanut dipping

crispy frog leg tossed with gilroy garlic, sea salt and black pepper

roasted duck rolled with cucumber, green onion, cilantro, carrotand tortilla served with cinnamon hoisin dipping

potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad

deep-fried chicken wings tossed with spice herb truffle salt served with our homemade sauce

marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad

carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

crispy wonton filled with dungeness crab meat, cream cheese water chestnuts, onion, carrot served with plum dipping

southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette

pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis

yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce served with fried wonton

salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli

tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

organic japanese tofu served with green apple and sriracha cream

fruit combinations tossed with tamarind sweet & sour vinaigrette

famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet

grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing

steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing

fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

"snake river farms" kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing

famous northern-style chicken larb lettuce tossed with aromatic herb and onion served with artisan romaine

hot & sour soup with lemongrass, galangal, mushrooms, and tomatoes

traditional coconut soup with lemongrass, galangal, kaffir lime leaf and mushroom

famous northeast hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom

"snake river farms" kobe beef grilled to perfection served with black pepper shiitake mushroom

wok-fried "snake river farms" flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil

wok-fried grilled premium usda certified flank steak with basil, bell pepper and black pepper in lava sauce garnished with onion rings

deep-fried marinated rack of australian lamb served with summer salad

wok-fried chinese broccoli with crispy pork belly, chili and garlic sauce kana = chinese broccoli, moo-krob = crispy pork belly

slow braised famous kurobuta (black hog) served with secret five-spice reduction and flower sticky rice

stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce

stir-fried chicken, coconut milk, lemongrass, green onion and chili

wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce

roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce

wok-fried assorted fresh seafood, lemongrass, galangal, mushroom, tomato and hot & sour reduction served on sizzling plate

sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

curry peanut puree, and roasted sweet cashew nut butter; served with zucchini & carrot

crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy thai basil

prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant

steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

glazed with sweet hot mustard, served with warm baby bok choy and cilantro aioli

steamed fillet chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing

cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry

with bamboo shoots and choice of chicken or beef

with bell pepper, onion, potato and choice of chicken, beef or pork

sliced roasted duck with pineapple, grapes and tomatoes in red curry

kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork, ginger, garlic and served with roti

slow-braised lamb shank, peanuts, kabocha squash served with cucumber radish and two-toned rice

river prawns with lychee, pineapple, red bell pepper in red curry sauce

chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanuts. choice of rice noodle, silver noodle or fried wonton

rice noodle pan-fried with chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber

fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns

wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot

sautéed asparagus and tofu with garlic sauce

stir-fried shiitake mushroom with green peppercorn

stir-fried eggplant, tofu, basil and red bell pepper

stir-fried string bean with curry paste sauce

silver noodles, dried mushroom, cabbage and carrot served with sweet & sour plum sauce

vegetable version available. 9 shrimp, tofu, bean sprouts, lettuce, mint, cilantro wrapped in fresh rice paper & homemade peanut dipping sauce

crispy frog leg tossed with gilroy garlic, sea salt and black pepper

roasted duck rolled with cucumber, green onion, cilantro, carrot, chive and tortilla

potato, carrot, curry and onion in a pot sticker wrapper and served with fresh cucumber salad

deep fried chicken wings tossed with spice herb truffle salt served with our homemade sauce.

marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad

carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

crispy wonton filled with dungeness crab meat, cream cheese water chestnut, onion, carrot served with plum dipping

southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette

pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis

tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce with fried wonton

salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli

tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

crispy japanese tofu served with green appl and sriracha cream

fruit combinations tossed with tamarind sweet & sour vinaigrette

famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet.

grilled prawns, shredded green papaya seasoned, tomato and crushed peanut served with spicy lime dressing

steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing

fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

"snake river farms" kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing

famous northern style chicken larb lettuce toassed with aromatic herb and onion served with artisan romaine

hot & sour soup with lemongrass, kaffir lime leaf, galangal, mushroom and tomatoes

spicy coconut soup with lemon grass, galangal, kaffir lime leaf and mushroom

famous northeast thailand hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom

udon noodles, prawn, mushroom served with hot & sour tom yum soup

fresh tofu, spinach, broccoli, bean sprouts in broth with choice of egg noodles or rice noodles

cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry

thai green curry with bamboo shoots, bell pepper and choice of chicken, beef or pork

yellow curry with bell pepper, onion, potato and choice of chicken, beef or pork

sliced roasted duck with pineapple and tomatoes in spicy red curry

kabocha pumpkin in red curry sauce, bell pepper and choice of chicken, beef or pork topped with crispy potatoes

river prawns sautéed with lychee, pineapple and red bell pepper in red curry sauce

a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork belly, ginger, garlic served with roti

sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

sautéed scallop with ginger, peanut and coconut milk served over steamed baby bok choy

crispy salmon topped with caramelized onion, mango, bell pepper, cherry tomato, yam and crispy thai basil

prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant

steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass

glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce

steamed fillet chilean seabass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing,

"snake river farms" kobe beef grilled to perfection served with black pepper shiitake mushroom

wok fried "snake river farms" flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil

wok-fried grilled premium flank steak with basil and black pepper in lava sauce garnished with onion rings

deep fried marinated rack of lamb served with summer salad

wok fried chinese broccoli with crispy pork belly, chili and garlic sauce

slow-braised famous kurobuta (black hog) served with secret five-spice reduction and flower sticky rice

slow-braised famous kurobuta (black hog) served with secret five-spice reduction and taro rice

stir-fried chicken, coconut milk, lemongrass, bell pepper green onion and green chili

stir-fried chicken, coconut milk, lemongrass, bell pepper green onion and green chili

wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce

wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot

steamed mixed vegetables and tofu with peanut sauce

sautéed asparagus and fresh tofu with garlic sauce

stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork

stir-fried string bean with chili paste sauce and choice of sliced chicken, beef or pork

fried rice with egg, tomatoes, onion and green onion with choice of chicken, beef or pork

fried rice with egg, onion and green onion with fresh crabmeat served with fresh cucumber

fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

chicken, prawn, or crab stir-fried with egg, bean sprout, chives, tofu and ground peanut, and choice of rice noodle, silver noodle or fried wonton

rice noodles pan fried with chinese broccoli, egg, black soy sauce and choice of chicken, beef, or pork

rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef, or pork

fried iced cream. vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries

seasonal. sweet sticky rice served with mango topped with coconut cream

deep fried banana with choice of vanilla or coconut

warm chocolate cake with a heart of creamy "a" grade chocolate

rich custard flavored with vanilla infused served cooled with a hot crispy caramelized sugar

coke, diet coke, sprite, ginger ale or orange fanta

vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries

choice of vanilla or coconut ice cream

handmade thin french crepes, layered with light and creamy thai tea mousse

warm chocolate cake with a heart of creamy "a" grade chocolate served with homemadethai tea ice cream

warm banana and sticky rice in banana leaf parcel served with coconut ice cream

rich vanilla custard flavor served cooled with hot crispy caramelized sugar

hawaiian style pineapple upside down cake served warm with coconut ice cream

(seasonal) sweet sticky rice served with mango topped with coconut cream

the simplicity of tea

coke, diet coke, orange soda, ginger ale or sprite

non-alcoholic bee

ketel one, stoli vanilla, peach schnapps, malibu, midori, guava juice, pomegranate juice

zen green tea vodka, bacardi, fresh mint

martell vsop, sweet-sour, fresh mint, pineapple soda

jack daniel, amaretto, sweet & sour, orange, cinnamon stick

sauza tequila, cointreau, mango juice

la pinta pomegranate infused tequila, stoli oj, sweet & sour, fresh squeezed lime served on ice

barcadi rum, ketel one citroen, strawberry liqueur, banana liqueur, oj

rosellita-infused scotch's whisky, grand marnier, angostura bitter

southern comfort, blue curacao, sweet & sour

hpnotiq, bacardi o, malibu, pineapple juice

absolut vodka, peach liqueur, lychee juice

martell vsop, triplesec, sweet-sour, fresh basil

ketel one, pomegranate juice

stoli vanilla, thai tea

godiva chocolate vodka, hangar one, crème de cacao, half & half

effen black cherry, cointreau, sweet & sour

hangar kaffir lime, ginger candy, pomegranate juice, fresh lime

bombay sapphire, sour apple liqueur, fresh thai basil

ketel one citroen, banana liqueur, triple sec, apple juice, ginger

cointreau, jagermeister, white rum

midori, bacardi 151, pineapple juice

absolut vodka, peach schnapps, grenadine

red grape, fuji apple, agave syrup and guava juice

watermelon, strawberry, sweet basil and orange flower water

carneros/2011

california/2012

ancient peaks/paso roblea/california/2011

donna laura alteo/italy/2012

araucano/chile/2012

napa/2012

earth works/barossa valley/australia 2011

sierra foothills /2006

lodi/california/2011

sonoma/2012

conde de valdemar/spain/2009

andeluna /mendoza/argentina/2012

victoria/australia/2013

napa/2011

biohof pratsch/austria/2011

yalumba/eden valley/australia/2011

marlborough/2012

napa/2012

russian river/2012

carneros/napa/2012

schmitges/mosel / 2012

gerhard/rheingau /2008

vida organica/vida organica

santa julia/argentina/nv

russian river/nv

briccospino/italy/2012