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Home :: CA :: San Francisco
701 Folsom St SAN FRANCISCO, CA 94107
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fried crispy; served with sweet soy dipping
marinated fresh Monterey squid with spicy pepper and Thai herbs deep-fried; served with sweet-sour sauce
grilled marinated stuffed prawns; served with spicy peanut sauce and cucumber salad
grilled marinated chicken breast or sliced flank steak: served with spicy peanut sauce and pickle cucumber salad
stuffed with Thai yellow squash, potatoes, fresh corn, red yams, Thai herbs; served with sweet and sour sauce
shrimp cakes cha-am style served with ground peanut cucumber salad
Thai imperial roll, chopped pork, silver noodles, vegetables wrapped in rice paper and deep fried; served with sweet chili ground peanut sauce
po-piah (2), sa-tay (2), fried tofu, and pot sticker (3)
(per person)
fresh tofu, a soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili limejuice sauce
prawns, spicy hot and sour soup with prawns, lemon grass, fresh mushroom and roasted chili limejuice sauce
silver noodle soup, a soup of ground mixed shrimps and chicken breast, silver noodle, brown crispy garlic and vegetables
chicken breast, a soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili limejuice sauce
prawn salad, grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass and spicy roasted chili lime sauce; with mixed green
papaya salad, sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crushed peanut, tomato, Thai herbs; with mixed green
chicken salad, steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onion, mint leaves; with mixed green
beef salad, sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs, spicy chili lime sauce; with mixed green
mixed green salad, sliced apple, walnuts; with red wine balsamic vinegar
eggplant salad: vegetarian, grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, mint leaves; with mixed green
Thai style fried rice, stir-fried with prawns (6), egg, onion, garlic and Thai herbs; served with fresh sliced cucumber and tomato
sauteed sliced chicken breast with roasted chili in spicy cha-am brown sauce, cashew nuts, onion and Thai herbs
sauteed with spicy ginger garlic Thai herbs sauce, ginger, onions, mushrooms
topped with home-made spicy Thai peanut sauce; served on a bed of steamed mixed vegetables
sauteed with spicy red curry paste, kefirs lime leaves, long beans, and bell pepper
sauteed with spicy chili and garlic sauce, sweet basil, onions, Thai long beans, bell pepper
grilled fish red snapper fillet topped with spicy garlic tamarind sauce, sliced ginger onion, and mushroom
deep-fried fresh red snapper fillet topped with spicy red curry sauce, Thai long bean, onion, sweet basil and Thai herbs
sauteed fresh prawns and Monterey squids with garlic and Thai herb sauce, tomatoes, mushrooms, yellow onion, green onions
sauteed sliced boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, and onions
with sliced chicken breast or vegetarian $7.95, with fresh prawns (6), stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts and lime juice palm sugar sauce
prawns, sauteed fresh prawns with home-made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper
sliced Flank steak, with spicy sweet peanut red curry coconut milk sauce, Thai herbs, bell pepper and sweet basil
with spicy home-made yellow curry coconut milk sauce, yellow potatoes, yellow onions; served with pickle cucumber salad
choice of sliced chicken breast, pork, or beef, with spicy home-made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil
choice of sliced chicken breast, pork loin or beef, with spicy home-made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil
served with spicy sweet-sour soy sauce; on a bed of steamed mixed vegetables
marinated with Thai B.B.Q sauce, coriander, garlic, Thai herbs; served with sweet and sour sauce and mixed green salad
grilled marinated fresh boneless rainbow trout; served with spicy chili garlic lime sauce and steamed vegetable
marinated with chopped coriander, garlic, Thai herbs; served with sweet and sour sauce and mixed green salad
marinated with lemon grass, coconut milk, coriander, Thai herbs; served with sweet and sour sauce and mixed green salad
steamed jasmine rice $1.50 per person, extra peanut sauce, cucumber salad $1.50
sauteed fresh mushrooms, shitake mushrooms, oyster mushrooms, and deep-fried tofu, with garlic and Thai herb sauce, yellow onions, green onions, and vegetables
sauteed mixed garden vegetables with garlic, and Thai herb sauce
deep-fried tofu sauteed with spicy chili garlic sauce, long beans, yellow onions, bell pepper, and sweet basil
home-made spicy green curry coconut milk sauce with fresh tofu, eggplants, sweet basil, bell pepper and vegetables
spicy red curry of mushrooms (straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, Thai herbs, sweet basil, and bell pepper
sauteed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil
(ask for flavors)



