Bong Su
311 3rd St, San Francisco, CA 94107 (415) 536-5800Lunch
Starters
crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce.
steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian.
honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions.
thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion.
rice flour crisps served w / baby prawns & scallions, may be made vegetarian.
shredded five spice duck, mango & cucumber wrapped in mustard leaves.
kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce.
fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian.
duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian.
Soups, Salads & Noodles
crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian.
rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs.
grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian.
shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian.
ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian.
glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian.
grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles
skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs.
Entrees
jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce
ground pork sauteed w / lemongrass, garlic & shrimp sauce.
cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad
griled australian lamb chops served w / baby bok choy & string yams.
new zealand lamb served w / a garam masala curry, cloves & onions.
king prawns wok tossed in tamarine's signature tamarind sauce.
crisp whole black bass served w / green mango, chili, tamarind & cashew salad.
curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad.
alaskan cod caramelized in garlic, black pepper, molasses & onion
boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om)
five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers.
Vegetables
18% gratuity is added for parties of 5 or more.
tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian.
char grilled japanese eggplant served w / crisp leeks, may be made vegetarian.
julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian.
vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian.
Rice
18% gratuity is added for parties of 5 or more.
garlic, leeks, ginger & quail eggs, may be made vegetarian.
lemongrass & kaffir lime, may be made vegetarian.
coconut & vanilla, may be made vegetarian.
long grain japanese, may be made vegetarian.
white jasmine, may be made vegetarian.
