Bong Su

311 3rd St
San Francisco, CA 94107

(415) 536-5800

Starters

  • Imperial Rolls
    •  
    • $9.00
  • crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce.
  • Da Nang Beef Roll
    •  
    • $8.00
  • steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian.
  • Honey Roasted Quail
    •  
    • $10.00
  • honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions.
  • Salt & Pepper Calamari
    •  
    • $10.00
  • thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion.
  • Shrimp Cupcakes
    •  
    • $8.00
  • rice flour crisps served w / baby prawns & scallions, may be made vegetarian.
  • Duck Mustard Wraps
    •  
    • $8.00
  • shredded five spice duck, mango & cucumber wrapped in mustard leaves.
  • Goi Kampachi
    •  
    • $12.00
  • kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce.
  • Hanoi Rolls
    •  
    • $8.00
  • fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian.
  • Bong Su Taste
    •  
    • $15.00
  • duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian.
Soups, Salads & Noodles

  • Ha Long Bay Soup
    •  
    • $11.00
  • crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian.
  • Kobe Beef Pho Soup
    •  
    • $12.00
  • rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs.
  • Jungle Beef Salad
    •  
    • $13.00
  • grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian.
  • Papaya Salad
    •  
    • $10.00
  • shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian.
  • Ginger Chicken Salad
    •  
    • $11.00
  • ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian.
  • Seared Scallops W / Glass Noodles
    •  
    • $15.00
  • glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian.
  • Bun Cha Noodles
    •  
    • $13.00
  • grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles
  • Lemongrass Beef Noodle Salad
    •  
    • $12.00
  • skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs.
Entrees

  • Corn Dep Prawns
    •  
    • $24.00
  • jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce
  • Tamarine Prawns
    •  
    • $24.00
  • king prawns wok tossed in tamarine's signature tamarind sauce.
  • Mekong Bass
    •  
    • $26.00
  • crisp whole black bass served w / green mango, chili, tamarind & cashew salad.
  • Lemongrass Bass
    •  
    • $23.00
  • curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad.
  • Caramelized Black Cod
    •  
    • $17.00
  • alaskan cod caramelized in garlic, black pepper, molasses & onion
  • Ngo Om Chicken
    •  
    • $15.00
  • boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om)
  • Passion Fruit Duck
    •  
    • $21.00
  • five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers.
  • Mam Ruoc Pork
    •  
    • $14.00
  • ground pork sauteed w / lemongrass, garlic & shrimp sauce.
  • Shaking Beef
    •  
    • $21.00
  • cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad
  • Hoisin Lamb Chops
    •  
    • $24.00
  • griled australian lamb chops served w / baby bok choy & string yams.
  • Masala Lamb Curry
    •  
    • $16.00
  • new zealand lamb served w / a garam masala curry, cloves & onions.
Vegetables

18% gratuity is added for parties of 5 or more.

  • Basil Tofu
    •  
    • $9.00
  • tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian.
  • Chili Aubergine
    •  
    • $8.00
  • char grilled japanese eggplant served w / crisp leeks, may be made vegetarian.
  • Garlic Bamboo Shoots
    •  
    • $8.00
  • julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian.
  • Wok Fired Spinach
    •  
    • $8.00
  • vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian.
Rice

18% gratuity is added for parties of 5 or more.

  • Empress Rice
    •  
    • $7.00
  • garlic, leeks, ginger & quail eggs, may be made vegetarian.
  • Lemongrass
    •  
    • $2.00
  • lemongrass & kaffir lime, may be made vegetarian.
  • Coconut
    •  
    • $2.00
  • coconut & vanilla, may be made vegetarian.
  • Brown
    •  
    • $2.00
  • long grain japanese, may be made vegetarian.
  • Jasmine
    •  
    • $1.00
  • white jasmine, may be made vegetarian.

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