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311 3rd St San Francisco, CA 94107
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crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce
steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs, maybe made vegetarian.
honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions.
thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion.
rice flour crisps served w / baby prawns & scallions., maybe made vegetarian.
shredded five spice duck, mango & cucumber wrapped in mustard leaves
kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce
fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, maybe made vegetarian.
duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), maybe made vegetarian.
crab & asparagus wontons in a lime & coconut milk infused chicken stock, maybe made vegetarian.
rare kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs.
grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes, served w / chili jam., maybe made vegetarian.
shredded green papaya tossed w / basil & served w / dried beef. maybe made vegetarian.
ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions., maybe made vegetarian.
glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops. maybe made vegetarian.
grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles
jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce
king prawns wok tossed in tamarine's signature tamarind sauce
cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad
grilled australian lamb chops served w / baby bok choy & string yams.
new zealand lamb served w / a garam masala curry, cloves & onions.
crisp whole black bass served w / green mango, chili, tamarind & cashew salad
curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad
alaskan cod caramelized in garlic, black pepper, molasses & onion
boneless chicken wok tossed w / lemongrass, curry &rice paddy herbs (ngo om)
five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers.
ground pork sauteed w / lemongrass, garlic & shrimp sauce.
tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian.
char grilled japanese eggplant served w / crisp leeks., may be made vegetarian.
julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian.
vietnamese spinach wok tossed w / preserved tofu & chilis.
garlic, leeks, ginger & quail eggs, may be made vegetarian.
lemongrass & kaffir lime. may be made vegetarian.
coconut & vanilla, may be made vegetarian.
long grain japanese, may be made vegetarian.
white jasmine, may be made vegetarian.
