Scrambled eggs, fried beans, plantains and sour cream.

Scrambled eggs with ham, tomatoes onions and bell pepper.

Sunny side up eggs, topped with sauteed tomatoes onions and bell pepper.

Scrambled eggs with salvadorian sausage, tomatoes, onions and bell pepper.

Scrambled eggs with shredded beef, tomatoes onions and bell pepper.

Shrimp cocktail with onions, tomatoes, cilantro and avocado.

Grilled chicken, lettuce, tomatoes, onions, bell pepper and avocado.

Slices of fresh tomatoes and avocado served on a bed of lettuce topped with Thousand island dressing.

Tortilla chips topped with chicken or grilled steak beans and cheese, garnished with guacamole sour cream and chimol.

Flour tortilla filled with melted cheese.

Flour tortilla filled with melted cheese and your choice of beef or chicken, garnished with sour cream and guacamole.

Tripe soup.

Salvadorian style catfish soup.

Salvadorian style beef soup with vegetables.

Shrimp and fish soup.

7 seas soup.

Tripe and feet soup with vegetable.

Salvadorian style headless, prawn soup with boiled egg.

Salvadorian style chicken soup with vegetables and rice.

Prawns breaded and deep fried.

Prawns with special green sauce.

Filet of red snapper in fresh tomatoes onions and bell pepper.

Prawns sauteed in fresh tomatoes onions and bell pepper.

Prawns in garlic butter.

Steamed whole tilapia with fresh tomatoes onions and bell pepper and cilantro.

Deep fried tilapia.

Strips of chicken sauteed with onions and bell pepper.

Chicken sauteed in onion and spices.

Deep fried breaded chicken with fries.

Grilled chicken breast.

Chicken with special Mexican sauce.

Salvadorian style chicken sauteed with tomatoes onions and spices.

Bell pepper stuffed with chopped pork and vegetables.

Made with rice flour.

Dough is made from corn meal, filled with chopped pork, then fried.

Special salvadorian treat that are individually hand made into a patty, filled with stuffing then cooked on the griddle.

1 pupusa, 1 pastelito, 1 chicken tamale and 1 empanada.

Bean and cheese.

Same as above except yuca is fried.

Pork and cheese.

Cheese and loroco - loroco is a small flower which grows in El Salvador.

Same as above, except tamale is fried.

Tamale make from fresh corn, served with sour cream.

Stuffed salvadorian vegetables.

Dough is made from a small fat banana filled with custard or beans.

Pork, cheese, beans.

With stuffing.

Yuca is similar to potato, we boil it and served with fried pork, sauer kraut and tomato sauce.

Chicken tamale served with salad only.

With stuffing.

Chilate is hot drink made from corn meal ginger and all spices, it's served with a sweet potato and plantain preserve.

Salvadorian chicken tamale, cooked in banana leaf.

Small corn tortilla, fried then topped with chopped pork or chicken and sauer kraut and tomato sauce.

Two rolled crispy tortillas filled with shredded beef or chicken garnished with guacamole and sour cream.

Special Mexican dish with 2 corn tortilla deep fried with your choice of meat topped wit lettuce, sour cream and tomato sauce.

Cubed pork in special green sauce.

Choice of chicken, cheese or beef enchiladas topped with special gravy, sauce.

Two corn tortilla filled with chopped rib rye and chimoll.

Choice of chicken or beef enchiladas topped with special green sauce.

Two crispy tacos, ground beef or chicken topped with lettuce and tomato sauce.

Tres camarones al mojo de ajo y bistec 3 prawns in garlic butter and steak.

Strips of rib eye sauteed with onions and bell pepper.

Rib eye.

Strips of rib eye sauteed with onions bell pepper tomatoes and spices.

Deep fried beaded steak with French fries.

Rib eye topped with sauteed tomatoes, onions and bell pepper.

Rib eye topped with sauteed onions.

Bistec, con chorizo salvadoreno rib eye served with salvadorian style sausage.