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We Be Sushi
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Green Tea Beer from Kyoto Japan
Must be 21 to purchase. Fresh and Well Balanced, a taste all connoisseurs can appreciate.
Fragrant, natural, & full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan). Must be 21 to purchase.
Sharp and dry with a refined cleanness. Must be 21 to purchase.
Rich, structured, full-flavored. Elegant notes of rice & exotic fruits. Must be 21 to purchase.
Rich, structured, full-flavored. Elegant notes of rice & exotic fruits. Must be 21 to purchase.
Junmai. Well balanced and medium dry. Must be 21 to purchase.
Nigori unfiltered sake. Must be 21 to purchase.
Nigori unfiltered sake. Must be 21 to purchase.
Junmai. Well balanced and medium dry. Must be 21 to purchase.
Rich, structured, full-flavored. Elegant notes of rice & exotic fruits. Must be 21 to purchase.
Sharp and dry with a refined cleanness. Must be 21 to purchase.
Fragrant, natural, and full-bodied. Brewed from Yamada Nishiki.
Barkey Tea.
Lemon, grapefruit, lime
2 pieces.
2 Pieces. A Japanese delicacy consisting of large, juicy strawberries, a coating of sweet red bean paste, and an outer layer of mochi.
Vegetarian.
Vegetarian.
Cucumber salad with rice vinaigrette. Vegetarian.
Spinach salad with sesame sauce. Vegetarian.
Cooked Broccoli with our special Miso dressing. Vegetarian.
Cooked Asparagus with our special Miso dressing. Vegetarian.
Grilled shiitake with garlic oil.
Grilled with garlic oil.
Grilled eggplant with garlic oil. Vegetarian.
Fried Calamari with Panko flakes.
Fried Chicken with Panko flakes
2 pieces shrimp, 1 piece red snapper and 2 pieces chef choice vegetables.
Choice of Tuna or Salmon
White Tune Tempura served with Tempura sauce
Grilled Yellowtail collar part has juicy and tender meat with rich flavor and served with soy citrus dipping sauce.
2 pieces shrimp, 2 pieces eel. tuna, yellowtail, albacore, octopus, shrimp, tobiko, seaweed salad and broccoli over mixed green salad and served with miso dressing.
Salmon, Eel, Tuna, Yellowtail, Albacore, Octopus, Shrimp, Tobiko, Seaweed salad and Broccoli over Mixed Green Salad with Miso Dressing.
Fried tofu with dashi broth.
Tuna. Served with 3 pieces.
Yellowtail.
Albacore tuna.
Salmon.
Freshwater eel. Served with 3 pieces.
Mackerel. Served with 3 pieces.
Octopus. Served with 3 pieces.
Albacore.
Chefs choice of Today's fish
Tuna.
Yellowtail.
BBQ eel.
Fresh salmon.
Fresh salmon.
Prawn.
Albacore.
Mackerel.
Octopus.
Calamari.
Flying fish eggs.
Omelet.
Raw shrimp.
Salmon caviar.
Sea urchin.
Tuna belly.
Shrimp.
Octopus.
Mackerel, ginger and sesame seed.
Salmon and green onion.
Served with house spicy mayo.
Tuna.
Yellowtail and green onion.
BBQ eel with sansho pepper.
Salmon and avocado.
Cooked salmon with sesame oil
Unagi and avocado.
Crab and avocado.
Salmon and cream cheese with dill.
Prawn and avocado.
Flying fish egg and avocado.
Albacore Tuna
Vegetarian.
Grilled eggplant with garlic oil.
Grilled enoki with garlic oil.
Grilled fresh shiitake with garlic oil.
Grilled asparagus with garlic oil.
Rice wrapped in bean curd.
Grilled eggplant with garlic oil.
Grilled asparagus with garlic oil.
Vegetarian.
Salted plum paste with sesame seeds.
Cucumber with sesame seeds.
Vegetable tempura with onion, carrot and broccoli.
Grilled tofu. Vegetarian.
Fermented soybean. Vegetarian.
Grilled fresh portobello. Vegetarian.
Grilled enoki mushroom. Vegetarian.
Cooked. Vegetarian.
Vegetarian.
Yellow reddish pickle. Vegetarian.
Cut into 6 pieces. Soft shell crab with avocado.
Cut into 6 pieces. Topped with teriyaki sauce, sour cream and Sriracha sauce.
Cut into 6 pieces. Topped with teriyaki sauce, sour cream and Sriracha sauce.
Cut into 6 pieces. California roll topped with salmon, tuna, albacore, avocado and flying fish eggs.
Cut into 5 pieces. California roll topped with salmon and sliced lemon.
Cut into 6 pieces. Ebi-ten roll topped with unagi and avocado.
Prawn tempura.
Avocado, broccoli and cucumber with brown rice. Vegetarian.
Onion tempura, broccoli, carrot, green beans, shiitake mushroom and pickled radish with white rice. Vegetarian.
Fresh salmon, grilled salmon and lettuce with white rice topped with house spicy mayo sauce.
BBQ eel unagi, tamago (omelet) and cucumber with white rice.
Prawn Tempura, Lettuce with white rice topped with house spicy miso sauce.
64 pieces. Nigiri sushi: 6 pieces maguro (tuna), 8 pieces sake (salmon), 4 pieces hamachi (yellowtail), 2 pieces ebi (prawn), 4 pieces unagi (BBQ eel and 4 pieces shiro maguro (albacore). Maki sushi: 12 pieces California (real crab and avocado), 6 pieces California with tobiko (flying fish eggs), 6 pieces spicy tuna, 6 pieces vegetarian nasu (grilled eggplant with garlic oil) and 6 pieces vegetarian shiitake and avocado.
108 pieces. Seafood maki: 12 pieces California (real crab and avocado), 6 pieces California with tobiko (flying fish eggs), 12 pieces spicy tuna, 12 pieces tokyo (salmon and avocado), 12 pieces rock and roll (BBQ eel and avocado), 12 pieces Valencia (grilled salmon and avocado) and 12 pieces hamachi (yellowtail). Vegetable maki: 6 pieces vegetarian nasu (grilled eggplant with garlic oil), 6 pieces vegetarian shiitake and avocado, 6 pieces vegetarian avocado, 6 pieces vegetarian spinach with sesame sauce and 6 pieces vegetarian kappa (cucumber).
108 pieces. 18 pieces avocado, 12 pieces avocado with crunchy tempura flakes, 12 pieces spinach with sesame sauce, 12 pieces kappa (cucumber), 18 pieces nasu (grilled eggplant with garlic oil), 12 pieces shiitake and avocado, 12 pieces asparagus (grilled asparagus with garlic oil) and 12 pieces kakiage (mixed vegetable tempura). Vegetarian.
Nigiri sushi: avocado, grilled shiitake, grilled eggplant and inari. Rice wrapped in bean curd 1 piece each. Maki sushi: shiitake and avocado 6 pieces.
1 piece each of nigiri (tuna, yellowtail, prawn, and eel) and 6 pieces of California roll.
2 pieces salmon, 2 pieces eel, tuna, yellowtail, alba core, octopus & shrimp (1pc each), tobiko, tamago (egg omelet) & seaweed salad
10 pieces of BBQ eel over white rice .
Chicken or Salmon Teriyaki (add $1),Assorted Tempura, California Roll (3pc) and Rocken' Roll (3pc)
Grilled 10 oz. chicken thigh marinated in garlic & ginger teriyaki sauce.
Grilled mackerel seasoned with sea salt.
Grilled sustainably farmed Atlantic salm on marinated in garlic and ginger teriyaki sauce.
Grilled sustainably farmed Atlantic salmon marinated in Andy’s house miso-sauce.
Grilled Yellowtail collar part has juicy and tender meat with rich flavor and served with soy citrus dipping sauce.
Grilled black cod marinated in Andy’s house miso-sauce and comes with seaweed salad.
Broccoli, yam potato, carrot, eggplant, shiitake mushroom, green beans, enoki mushroom & Japanese pumpkin (1 piece each).
Prawn (3pc), Broccoli, Yam Potato and Carrot (1pc each)
Cold noodles are available. Prawn (2pcs), chef's choice vegetables (3pcs).
Nigiri sushi: 2 pieces avocado, 1 piece yam tempura, 1 piece grilled shiitake, 1 piece grill asparagus and 1 piece inari (rice wrapped in bean curd). Maki sushi: Shiitake and 6 pieces avocado and 6 pieces grilled eggplant.
Nigiri sushi: 1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece shrimp, 1 piece BBQ eel, 1 piece albacore. Maki sushi: 6 piece California roll and 6 pieces Valencia roll.
2 pieces salmon, 2 pieces eel, 1 piece tuna, 1 piece yellowtail, 1 piece albacore, 1 piece octopus, 1 piece shrimp, tobiko, tamago and seaweed salad.
10 pieces of BBQ eel over white rice.
Chicken or Salmon (add $1) Tempura: 2 pieces prawn, 1 piece broccoli and 1 piece yam potato. Nigiri sushi: 1 piece tuna, 1 piece salmon and 1 piece albacore. Maki sushi: 3 pieces California roll, 3 pieces rock and roll and comes with seaweed salad.
Grilled 10 oz. chicken thigh marinated in garlic and ginger teriyaki sauce. Maki sushi: 3 pieces California roll.
Grilled mackerel seasoned with sea salt maki sushi: 3 pieces California roll.
Grilled sustainably farmed Atlantic salmon marinated in garlic and ginger teriyaki sauce. Maki sushi: 3 pieces California roll
Grilled sustainably farmed Atlantic salmon marinated in Andy’s house miso-sauce. Maki sushi: 3 pieces California roll.
Grilled yellow tail collar part has juicy and tender meat with rich flavor, served with soy citrus dipping sauce.
Grilled black cod marinated in andy’s house miso-sauce, comes with seaweed salad maki sushi: 3 pieces California roll.
1 pieces of each broccoli, yam potato, carrot, eggplant, shiitake mushroom, green beans, enoki mushroom and Japanese pumpkin. Maki sushi: 3 pieces grilled eggplant.
3 pieces prawn, 1 piece of each broccoli, yam potato and carrot. Maki sushi: 3 pieces California roll.
Cold Noodle available.
Buckwheat noodle. 2 pieces prawn and 3 pieces chef choice vegetable. Cold noodle available upon request.
White wheat noodle. 2 pieces prawn and 3 pieces chef choice vegetable. Cold noodle available upon request.
Vegetarian.
Menu for We Be Sushi provided by Allmenus.com
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