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fresh baby green, fried tofu, egg, cucumber, tomato, onion served with house-made peanut sauce.
$5.95
Eastern Thai Veggie (Lap Tao Hu)
fried cubes tofu tossed with chopped red & green onions, mint leaves, ground parched rice, ground dried chili, and a lime vinaigrette.
$5.95
Green Papaya Salad (Som-Tum)
shredded green papaya with green bean, carrot, tomatoes and peanut, tossed with spicy lime vinaigrette.
$6.95
Grilled Chicken Salad (Yum Gai)
grilled chicken breast tossed with crushed chili, coconut flake, cashew nuts, scallion, chili paste, carrot & lime-mint vinaigrette on the baby greens.
$6.95
Grilled Beef and Mint Salad (Yum Nuer)
grilled steak tossed with crushed chili, chopped lemongrass, red onion, scallion, chili paste, lime-mint vinaigrette on the baby greens,
$8.95
Seafood Salad (Yum Ta-Lay)
broiled prawns, calamari, and scallops tossed with thai chili, chili paste, red onion, scallion, chopped lemongrass, lime-mint vinaigrette on the baby greens.
$6.95
Angel Wings (Peak Gai)
deep-fried boneless chicken wings stuffed with ground chicken, silver noodles, carrots, onions served with sweet tamarind sauce.
$6.95
Charbroiled Beef (Seua Rong Hai)
charbroiled marinated beef served with spicy ground parched rice sauce.
$6.95
Crab Cakes
crispy fried crab meat mix with ground chicken served with tangy plum sauce.
$4.95
Veggie Spring Roll
deep-fried mixed vegetable & nuts wrapped with spring roll skin, served with plum sauce.
$4.95
Golden Triangle
crispy triangle crepes stuffed with mashed potatoes, yam, & mixed peas wrapped with spring roll skins & thai herb & spice served with peanut sweet & sour sauce.
$4.95
Fried Tofu
deep-fried tofu served with peanut sweet & sour sauce.