Q

225 Clement St
San Francisco, CA 94118

(415) 752-2298

Appetizers

  • Fried Calamari
    •  
    • $7.75
  • with chili lime aioli
  • Potato Croquettes
    •  
    • $6.75
  • with asiago, rosemary and smoked tomato salsa.
  • Grilled Wings
    •  
    • $7.00
  • with tropical fruit habanero dipping sauce
  • Baked Cypress Grove Goat Cheese On Mixed Greens
    •  
    • $8.50
  • with roasted peppers, roasted garlic and grilled focaccia.
  • Crispy Baja Fish Tacos
    •  
    • $7.50
  • with papaya salsa and sour cream.
  • Grilled Vegetables Roasted Peppers And Portobellos
    •  
    • $7.00
  • with balsamic
  • Grilled Corn On The Cob
    •  
    • $3.50
  • with jalapeno lime butter
Salads

  • Grilled Wild Pacific King Salmon On Mixed Greens
    •  
    • $12.75
  • with black pepper dijon vinaigrette, tomatoes, roasted beets, and marinated cucumbers.
  • Spinach Salad
    •  
    • $8.25
  • with caramelized walnuts, apples, blue cheese, hard cooked egg and smoked onions
  • Caesar Salad
    •  
    • $7.25
    • $5.75
  • with aged asiago.w / grilled fulton valley natural chicken breast add $4.50, w / grilled wild pacific salmon add $7.50
  • Mixed Salad
    •  
    • $5.00
  • with balsamic, carrots, tomatoes and marinated cucumbers, add blue cheese and roasted beets $6.50
Sides

  • Broccoli-Cauliflower, Asiago Gratin
    •  
    • $4.50
  • Spicy Slaw
    •  
    • $3.75
  • Braised Vegetables
    •  
    • $3.75
  • Wild Rice Pilaf
    •  
    • $3.75
  • Black Beans
    •  
    • $3.75
  • Mashed Potatoes
    •  
    • $4.00
  • Sauteed Garlic Spinach
    •  
    • $4.00
  • Tater Tots
    •  
    • $4.00
  • Garlic Fries
    •  
    • $4.00
  • Baked Beans
    •  
    • $4.00
Down Home Favorite

  • Choice New York Steak
    •  
    • $15.50
  • with tarragon zinfandel butter on mashed potatoes and garlic spinach.
  • Southern Fried Fulton Valley Natural Chicken On Mashed Potatoes
    •  
    • $13.50
  • with country gravy and braised vegetables.
  • Beer Battered Catfish
    •  
    • $12.50
  • with corn relish, garlic fries and chili lime aioli.
  • Ultimate Vegan Grill.
    •  
    • $12.50
  • grilled squashes, corn on the cob, yams, portobello mushrooms, carrots and onions with marinated beets, black beans and wild rice pilaf.
  • Macaroni And Cheezy With Tater Tots
    •  
    • $9.00
  • Grilled Harris Ranch Anjus Meatloaf On Mashed Potatoes
    •  
    • $12.00
  • with country gravy and braised vegetables.
  • Portobello Risotto
    •  
    • $10.05
  • with sherry, shallots herbs, asiago cheese and sauteed spinach.
  • 1/2 Lb Harris Ranch Anjus Burger On Fresh Telera Bun
    •  
    • $9.00
  • with garlic fries add cheese $0.75, add grilled onions $0.75, add bacon $1.00, substitute salad for fries $0.75
  • Slammin' Wild Pacific King Salmon Burger On Potato Focaccia
    •  
    • $8.75
  • with chili lime aioli and garlic fries
The Journey Grill

served with braised vegetables

  • Pick A Main
    •  
    • $13.75
  • wild pacific king salmon or fulton valley natural chicken breast.
  • Pick A Main
    •  
    • $11.50
  • portobello mushroom or roasted tofu.
  • Pick A Sauce
    •  
  • bbq (hot or mild), country gravy, smoked tomato salsa, papaya salsa, black pepper dijon vinaigrette or chili lime aioli.
  • Pick A Side
    •  
  • black beans, mashed potatoes, wild rice pilaf, garlic fries or tartar tots.

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