Served with roadhouse onions and creamy horseadish.

Served over a bed of green with red ranch sauce.

Served over spring green with tarragon aioli.

5 tender strips with ranch.

Caramelized onions or au jus dipping sauce. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip. Make it big Buck for an additional charge.

Caramelized onions or au jus dipping sauce. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip. Make it big Buck for an additional charge.

Roadhouse onions, red ranch sauce and bleu cheese. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip.

Roadhouse onions, red ranch sauce and bleu cheese. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip.

Bacon, cheddar cheese and red ranch sauce. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip.

Bacon, cheddar cheese and red ranch sauce. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip.

Pepperoncinis, chipotle sauce and pepper jack cheese. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip.

Pepperoncinis, chipotle sauce and pepper jack cheese. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip.

Peppers, onions and provolone cheese. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip.

Peppers, onions and provolone cheese. Served on handmade french rolls and made with 4 oz. of char-roasted tri tip.

Chicken breast, lettuce, tomato and red ranch sauce. Served on handmade french rolls.

Chicken breast, lettuce, tomato and red ranch sauce. Served on handmade french rolls.

Avocado, bacon, provolone cheese, lettuce, tomato, tomato and red ranch sauce. Served on handmade french rolls.

Avocado, bacon, provolone cheese, lettuce, tomato, tomato and red ranch sauce. Served on handmade french rolls.

Bayou pepper salmon, lettuce, tomato and tarragon aioli. Served on handmade french rolls.

Bayou pepper salmon, lettuce, tomato and tarragon aioli. Served on handmade french rolls.

Grilled portobello with red ranch sauce, provolone cheese, lettuce and tomato. Served on handmade french rolls.

Grilled portobello with red ranch sauce, provolone cheese, lettuce and tomato. Served on handmade french rolls.

8 oz. thick sliced char roasted tri tip. Served with red mashers and gravy, roasted vegetables and bread or cornbread muffins. Make it 12 oz. dad's cut for an additional charge.

Thick sliced tri tip and char-boiled chicken breast. Served with red mashers and gravy, roasted vegetables and bread or cornbread muffins.

Char-broiled salmon fillets marinated in lemon bayou pepper. Served with red mashers and gravy, roasted vegetables and bread or cornbread muffins.

Thick sliced Tri tip or char-broiled chicken breasts with Caesar salad and cornbread muffins.

2 char-broiled chicken breasts marinated in lemon and garlic. Served with red mashers and gravy, roasted vegetables and bread or cornbread muffins.

Grilled portobello mushrooms served with red ranch sauce. Served with red mashers and gravy, roasted vegetables and bread or cornbread muffins.

3 pieces served with ranch.

Each.

Each.

Little tri tip sandwich. Comes with fries and a fountain drink.

Little chicken sandwich. Comes with fries and a fountain drink.

2 chicken strips. Comes with fries and a fountain drink.

Mixed greens with crispy roadhouse onions, string beans, tomatoes, bleu cheese crumbles and sweet walnuts tossed with honey basil vinaigrette.

Crisp greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery, toasted almonds and sesame dressing.

Crisp romaine with honey-lime dressing, topped with avocado, black beans, corn, jicama, radishes, tomatoes, bleu cheese crumbles and crispy tortilla strips

Spring mix greens with honey-lime dressing, locally grown fruit, sweet walnuts and bleu cheese crumbles.

Caesar salad with rustic croutons.

Mixed greens, tomatoes, radish, green beans, cucumbers and croutons with choice of dressing.

Thinly sliced char-roasted tri-tip. Served on a french roll with caramelized onions.

Grilled chicken breast with lettuce, tomato and red ranch sauce.

Thick sliced tri-tip with crispy roadhouse onions and red ranch sauce, topped with bleu cheese crumbles.

Tender pork slow-roasted in our smoke oven and served on a fresh-baked bun.

Mix and match.

Thick sliced char-roasted tri-tip served with BBQ sauce, creamy horseradish and au jus dipping sauce.

Tender pork slow-roasted in our smoke oven.

Char-broiled chicken breasts marinated in lemon and garlic.

Grilled salmon seasoned with lemon pepper dill.

Each.