nova scotia salmon on rye toasts with capers. red onion and sour cream

warm French bread and sliced granny smith apples

panko crusted blue oysters on spinach with crispy bacon, artichoke hearts and spicy Thai coconut basil sauce

Prince Edward Island mussels, tomato jalapeno broth with shallots and garlic

fresh roasted turkey breast, bacon, lettuce, and tomato toasted white bread

has avocado, crispy apple wood smoked bacon, tomato and greenleaf lettuce on toasted egg bread

grilled chicken with avocado, gruyere Swiss, lettuce, and tomato on toasted sesame bun

thin, hot corned beef, gruyere, sauerkraut, and thousand island on toasted light rye

red cabbage, carrot, tomato and olive

chopped romaine hearts with garlic croutons, anchovies and parmesan reggiano add grilled chicken or prawns for $3.00

mixed greens tossed with sliced pears, spiced pecans, humbolt fog goat cheese, zinfandel vinaigrette

baby spinach with crumbled bacon, blue cheese, pine nuts and hard boiled egg tossed with tomato vinaigrette

fresh cod deep fried in a beer batter with tartar sauce and shoestring fries

a crock of hearty beef sirloin and veal kidney stew topped with puff pastry

grilled marinated flat iron steak sliced and served with blue cheese fondue and shoestring fries