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served 11am - 5 pm dry and cold noodle served with lettuce, bean sprouts, mint leaves, shredded cucumber and fish sauce, topped with peanuts and green onions
bo tai chanh thinly sliced rare angus beef flank steak, marinated in lemon vinaigrette, Asian basil, sliced red onions and roasted peanuts, serve with fish sauce
$1.95
Peppercorn Chicken Wing
canh ga chien rang muoi
$5.95
Soft Shell Crab
cua lot chien deep fried soft shell crab topped with black pepper
