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18% gratuity charge added to parties of 5 or more we gladly accept atm cards, sorry, no credit cards or personal checks, not responsible for lost or misplaced articles
$26.95
12 Oz. New York Strip Pepper Steak
our signature dish certified angus beef topped with brandy and veal demi glaze cream sauce
$26.95
14 Oz. Boneless Ribeye Steak
broiled and served with herb beurre compose
$26.95
Dry Aged Filet Mignon
bearnaise sauce and roasted portobello mushrooms
$16.95
Veal Piccata
thinly sliced and lightly sauteed topped with veal demi glaze, lemon, butter and caper sauce
$16.95
Pacific Salmon
slow roasted in sweet basil beurre blanc
$16.95
Scampi
sauteed prawns in garlic with white wine and butter
$15.95
Boneless Center Cut pork Loin
broiled with apple cider glaze served with a mango mint chutney
$15.95
Chicken Marsala
sauteed boneless breast, sweet marsala and mushroom cream sauce
$13.95
Penne Pasta
roasted italian sausage, fresh basil, red bell pepper tomato sauce
