Goat Hill Pizza

Everything here is just a notch nicer than it needs to be--red-checked tablecloths are made from real cloth and the back room boasts a twinkling view of city lights. No wonder locals flock here with families and co-workers, making for a sometimes boisterous atmosphere. Service is friendly, but can be spotty when it's busy. Though medium-thick, crisp-chewy sourdough crust forms a terrific base for fresh, homemade tomato sauce, it's generous toppings that distinguish these irresistible pies. The large selection draws from a traditional list, including Italian sausage, artichoke hearts and pineapple. But innovative specials, such as sun-dried tomatoes paired with pesto and feta cheeses, give an intensely flavored jolt to classic pizzas. Rich, cheesy lasagna comes in meat and vegetarian versions, as do tender ravioli. Health-focused diners will enjoy the chef's salad, a huge pile of greens loaded with garbanzo and kidney beans, salami and mozzarella and provolone cheeses.