Paragon Restaurant

701 2nd St, San Francisco, CA 94107
(415) 537-9020

Main

Chilled Market Oysters

dozen
1/2 dozen
$20.00
$10.50
Rice Wine and Ginger Mignonette or Bloody Mary Granita

Wines by the Glass Champagne and Sparkling Wines

$8.00
Gruet Blanc De Noirs, New Mexico, Nv

$10.50
Gloria Ferrer Brut Sonoma County Nv

$15.00
J Sparkling, Russian River, 2000

Wines by the Glass White

$8.00
Villa Maria Sauvignon Blanc, New Zealand, 2005

$8.50
Frog's Leap Sauvignon Blanc, Napa Valley, 2005

$12.50
Jordan Chardonnay, Russian River, 2004

$7.50
Teresa Raiz Pinot Grigio, Italy, 2005

$7.50
Valley of the Moon Pinot Blanc, Sonoma County, 2004

$7.50
R. H. Phillips Exp Viognier, Dunnigan Hills, 2004

$5.50
Paragon Chardonnay, California, Nv

$8.50
Edna Valley Chardonnay, San Luis Obispo, 2005

$10.50
Cambria Chardonnay, Santa Maria Valley, 2004

Wines by the Glass Red

$9.00
David Bruce Petite Sirah, Central Coast, 2004

$9.00
Penfold's Shiraz, Australia, 2003

$9.50
Cambria Pinot Noir, Santa Maria, 2004

$10.50
Benton Lane Pinot Noir, Oregon, 2003

$5.50
Paragon Merlot, California, Nv

$9.50
Liberty School Cabernet Sauvignon, California, 2003

$6.50
Genesis Merlot, Washington, 2001

$8.50
Napa Cellars Merlot, Napa, 2002

$8.00
Starry Night Zinfandel, Lodi, 2003

$9.00
Cline "Ancient Vines" Zinfandel, Sonoma, 2004

$5.50
Paragon Cabernet Sauvignon, California, Nv

$8.50
Avalon Cabernet Sauvignon, Napa Valley, 2004

Wines by the Glass Half Bottles

$12.00
Mumm Brut Split, Napa, Nv

$12.00
Monte Vina Pinot Grigio, California, 2004

$18.00
Acacia Chardonnay, Carneros, 2004

$16.00
Honig Sauvignon Blanc, Napa Valley, 2005

$12.00
Trinchero Merlot, Cental Coast, 2002

$30.00
A. Rafanelli Cabernet Sauvignon, Dry Creek Valley, 2002

$75.00
Cain Five, Napa Valley, 2001

Starters

$6.50
Soup of the Day

$9.25
Heirloom tomato Salad

cucumber, goat cheese, shaved red onion, nicoise sea salt and thai basil vinaigrette

$7.50
Iceberg Wedge

shaved radish, crispy fried onions and crumbled blue cheese dressing

$8.50
Roasted Mushroom Bruschetta

caramelized onions, arugula and truffled creme fraiche

$11.00
Tuna Tartare

diced peppers, ginger-lime vinaigrette and taro root chips

$8.50
Crispy Calamari

seasonal vegetables and chipotle aioli

$9.00
Steamed Mussels

white wine, garlic-herb butter and grilled ciabatta

$10.00
Spicy Crab Cake

black & watermelon radish salad, champagne vinaigrette and lemon aioli

Starters

$7.50
Caesar Salad

garlic croutons, white anchovy and parmesan cheese

Entrees

Fresh Fish of the Day

$19.50
Grilled Pork Loin

wilted dandelion greens, roasted garlic, fried parmesan polenta with peach compote

$17.50
Roasted Chicken

sauteed spinach, mac-n-cheese and thyme jus

$17.00
Braised Pot Roast

garlic mashed potatoes and seasonal vegetables

$16.50
Braised Lamb And Artichoke Ravioli

sundried tomatoes, nicoise olives, shaved pecorino with lamb reduction

$4.50
Sides

garlic fries, mac-n-cheese, sauteed spinach, blue lake beans

Chef's Special of the Day

$16.00
Quinoa

oyster mushrooms, romano beans, english peas, pea tendrils and cauliflower puree

$21.00
Grilled Hanger Steak

roasted fingerling potatoes, cipollini onions, roasted tomatoes and chimichurri sauce

$19.50
Seared Halibut

summer succotash, cilantro-tomato broth avocado tapenade and micro cilantro

$10.00
Paragon Burger

with Swiss, cheddar or blue cheese and garlic fries

$19.00
Crispy Sea Bass

heirloom tomatoes, lemon cucumber, organic baby lettuces with curry vinaigrette and kefir lime aioli