Paragon Restaurant

701 2nd St, San Francisco CA 94107 paragonrestaurant.com (415) 537-9020

Cuisines and Dishes at Paragon Restaurant:

American

Menu for Paragon Restaurant

Hors D'oeuvres

Arancini Fried Saffron Risotto Balls $40.00
filled with smoked gouda.
Mini Crab Cakes $40.00
peppers, onions, tarragon, chipotle aioli.
Mushroom Cigars $30.00
crispy wrappers filled with mushroom duxelles, porcini aioli.
Tuna Tartare $40.00
pink tarro chip, cilantro lime vinaigrette topped with a cucumber salsa.
Mini Corned Beef Sandwiches $40.00
shaved corned beef, wild arugula, mustard, house-made pickled vegetables.
Roasted Mushroom Bruschetta $35.00
toasted brioche bread, caramelized onions, roasted mushrooms, wild arugula, truffle creme fraiche.
House-Made Pork Meatballs $40.00
parmesan, mint, roasted tomato marinara.
House-Made Vegetarian Meatballs $40.00
roasted eggplant, currants, mint, roasted tomato marinara.
4 Pepper Crusted Skirt Steak $50.00
pickled red onions, buttermilk blue cheese, crostini.
Lamb Skewers $50.00
house-made jerk seasoning, harissa yogurt dipping sauce.
Jumbo Shrimp $50.00
served on shaved ice, house-made horseradish cocktail sauce.
Mini Smoked Pulled-Pork Sandwiches $45.00
coleslaw, fried onions, house-made kansas city bbq sauce, soft rolls.
Thai Chicken Lettuce Wrap $35.00
bell peppers, cilantro, ponzu sauce, butter lettuce, topped with roasted peanuts.
Grilled Chicken Skewers $30.00
tandoori yogurt dipping sauce.
Deviled Eggs $30.00
with sweet pickle relish.
Roasted Beet Salad $30.00
served in endive leaves, lemon vinaigrette, goat cheese.
Selection Of Artisan Cheeses And Seasonal Vegetables $60.00
Chocolate Brownie $35.00
shaved almonds, caramel ganache, finished with sea salt.
Chef's Selection Of Assorted Cookies $25.00

Barbeque Menu

Barbeque Menu $40.00
first course, second course, sides, dessert.

Barbeque Menu - First Course

Local Field Greens
cherry tomatoes, balsamic vinaigrette.

Barbeque Menu - Second Course

Mesquite Pulled Pork
vinegar based carolina style bbq sauce.
Spice Rubbed BBQ Half Chicken
dusted with a house-made bbq rub, smoked over hickory, glazed with sweet & spicy st. louis bbq sauce.
Hickory Smoked Baby Back Ribs
dusted with a house-made bbq rub, smoked over hickory, glazed with sweet & spicy st. louis bbq sauce.

Barbeque Menu - Sides

House-Made Baked Beans
applewood smoked bacon, molasses.
Collard Greens
shredded ham hocks, apple cider vinegar.
Sliced Southern White Bread
Roasted Garlic Mashed Potatoes
red wine beef gravy.

Barbeque Menu - Dessert

Butter Pecan Bread Pudding
warm banana bourbon sauce, pecans.

Signature Menu

Signature Menu $50.00

Signature Menu - First Course

Grilled Lettuce Salad
roasted beets, shaved parmesan, roasted garlic lemon vinaigrette.

Signature Menu - Second Course

Roasted Chicken Thyme Jus
Pan Seared Salmon Beurre Blanc
Grilled Hanger Steak Red Wine Reduction

Signature Menu - Sides

Roasted Garlic Mashed Potatoes
red wine beef gravy.
Grilled Brussels Sprouts
bacon, topped with sherry vinaigrette.
Sweet Potato & Apple Hash
dijon mustard sauce.

Signature Menu - Dessert

Butter Pecan Bread Pudding
warm banana bourbon sauce, pecans.

Chef's Menu

Chef's Menu $60.00
first course, second course, sides & dessert.

Chef's Menu - First Course

Grilled Apple Salad
arugula & frisee, candied walnuts, tossed in apple cider vinaigrette.

Chef's Menu - Second Course

Pork Tenderloin
cumin jus.
Fresh Fish
beurre blanc.
Rib Eye Steak
red wine reduction.

Chef's Menu - Sides

Roasted Yukon Potatoes
Shaved Cabbage
applewood bacon, pomegranate seeds, shaved apples, sherry vinegar.
Mac-N-Cheese
vermont white cheddar, parmesan, rosemary.
Candied Butternut Squash
ginger crumbles.

Chef's Menu - Dessert

Winter Fruit Cobbler
brown sugar streusel, topped with whipped cream.
Butter Pecan Bread Pudding
warm banana bourbon sauce, pecans.

Banquet Menu - First Course

Butternut Squash Puree
topped with truffle olive oil, creme fraiche.
Caesar Salad
house-made garlic croutons, grated parmesan.
Local Field Greens
cherry tomatoes, balsamic vinaigrette.
Linguicia & Cavalo Nero Stew
potatoes, house-made hot sauce.

Banquet Menu - Second Course

Pan Seared Salmon $45.00
buttermilk mashed potatoes, cherry tomatoes, chive beurre blanc.
Pan Seared Seasonal Fish $48.00
local swiss chard, shallots, meyer beurre.
Braised Pot Roast $42.00
garlic mashed potatoes, seasonal vegetables topped with red wine reduction.
Spugnole Pasta $40.00
bolognese, grated parmesan reggiano cheese.
Pan Roasted Half Chicken $42.00
sauteed organic baby spinach, baked mac-n-cheese, thyme jus.
Grilled Rib-Eye Steak $60.00
root vegetable hash, bleu cheese compound butter.

Banquet Menu - Dessert

Butter Pecan Bread Pudding
warm banana bourbon sauce, pecans.
Winter Fruit Cobbler
vanilla ice cream.
Chocolate Brownie
shaved almonds, chocolate ice cream.

Menu for Paragon Restaurant provided by Allmenus.com

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Reviews for Paragon Restaurant

Ratings and Reviews for Paragon Restaurant

May 07 2012

Christopher S. via Yelp

Let's start with the positives: Outdoor seating, proximity to AT&T. Unfortunately, it goes way downhill from there. I ate here with my mom, brother and...read more
May 04 2012

Josh O. via Yelp

We came here before and after a Giants game, and both times were solid. Before the game, we stopped in for drinks and a little something to eat. That ended...read more
May 03 2012

Shanna T. via Yelp

I went to Paragon with two friends before the Giants game to grab a few drinks and it served its purpose quite well. I was debating whether to make this...read more
Feb 11 2009

via Citysearch

I often go here for drinks/appetizers before Giants games. They make a great mojito. Gets pretty crowded around game time, but the...read more
Aug 05 2008

via Citysearch

Great food and drinks are what you can expect from your dining experience at the Paragon Restarant & Bar. Was very suprised to fi...read more
Jun 04 2008

potatos via Citysearch

If you want the true San Francisco foodie experience without spending your child's college fund this is the place to go. On any g...read more

From Citysearch

In Short
The atmosphere fluctuates wildly at this swank destination, depending on whether there's a baseball game across the street at AT&T Park. Before games, it's crowded with baseball fans, and other times it's quiet and sparsely populated. Menu starters include fried calamari, steamed mussels or tuna tartare. Entrees range from braised pot roast with garlic mashed potatoes and seasonal vegetables, to burgers gussied up with caramelized shallots.

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