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cucumber, goat cheese, shaved red onion, nicoise sea salt and thai basil vinaigrette
shaved radish, crispy fried onions and crumbled blue cheese dressing
caramelized onions, arugula and truffled creme fraiche
diced peppers, ginger-lime vinaigrette and taro root chips
seasonal vegetables and chipotle aioli
white wine, garlic-herb butter and grilled ciabatta
black & watermelon radish salad, champagne vinaigrette and lemon aioli
garlic croutons, white anchovy and parmesan cheese
heirloom tomatoes, lemon cucumber, organic baby lettuces with curry vinaigrette and kefir lime aioli
wilted dandelion greens, roasted garlic, fried parmesan polenta with peach compote
sauteed spinach, mac-n-cheese and thyme jus
sundried tomatoes, nicoise olives, shaved pecorino with lamb reduction
garlic fries, mac-n-cheese, sauteed spinach, blue lake beans (each)
oyster mushrooms, romano beans, english peas, pea tendrils and cauliflower puree
roasted fingerling potatoes, cipollini onions, roasted tomatoes and chimichurri sauce
summer succotash, cilantro-tomato broth avocado tapenade and micro cilantro
with Swiss, cheddar or blue cheese and garlic fries
garlic mashed potatoes and seasonal vegetables