Kells Irish Restaurant & Pub

530 Jackson St
San Francisco, CA 94133

(415) 955-1916

Salads

  • Caesar Salad
    •  
    • $8.00
  • romaine lettuce tossed with croutons and parmesan cheese.
  • Hibernian Salad
    •  
    • $7.00
  • baby greens mixed with romaine lettuce and spring vegetables.
  • Cobb Salad
    •  
    • $10.00
  • baby greens with smoked turkey, olives, tomato, bacon, egg and crumbled bleu cheese.
  • Steak Salad
    •  
    • $11.00
  • romaine topped w/ sirloin steak, chopped onion, tomato, carrot, cucumber and parmesan cheese.
  • Soup Of The Day
    •  
    • $3.50
  • varies from day to day.
Sandwiches

  • Kells Burger
    •  
    • $10.00
  • 8oz. house-ground chuck w/ lettuce, onion, tomato and mayo on a toasted bun.
  • Garden Burger
    •  
    • $9.00
  • mayo, lettuce, tomato, red onions, avocado on a toasted bun.
  • California BLT
    •  
    • $10.00
  • bacon, lettuce, tomato, cheddar cheese and avocado.
  • Turkey Burger
    •  
    • $10.00
  • mayo, lettuce onions, tomato and pickles.
  • Corned Beef Sandwich
    •  
    • $10.00
  • corned beef, mustard, red onion, lettuce and tomato.
  • Steak Sandwich
    •  
    • $12.00
  • grilled steak and onions, lettuce and tomatoes.
Entrees

  • Mac And Cheese
    •  
    • $10.00
  • macaroni, bacon and three cheeses. house-made.
  • Belfast Bangers And Mash
    •  
    • $10.00
  • irish sausage w/ stone-ground mustard sauce and demi-glace.
  • Kells Fish And Chips
    •  
    • $11.00
  • beer-battered market fresh fish served with golden brown french fries and house-made
  • Enchiladas
    •  
    • $11.00
  • four corn tortillas filled with corned beef or chicken breast, topped with green salsa, sour cream, avocado, lettuce and tomato.
  • Shepherd's Pie
    •  
    • $10.00
  • ground beef simmered in guinness and cabernet with carrot and onions, then baked in cheddar potato crust.
  • Sausage Roll
    •  
    • $9.00
  • ground seasoned sausage with onions and spices, baked in pastry crust and topped with demi-glace.
  • Chicken Pot Pie
    •  
    • $10.00
  • tender chicken breast sauteed w/ onion, garlic and fennel in a cream sauce.
Pub Grub

  • Buffalo Strips
    •  
    • $8.00
  • served w/ blue cheese dip and celery.
  • Garlic Fries
    •  
    • $3.00
  • golden fries topped with garlic and parmesan cheese.
  • French Fries
    •  
    • $3.00
  • golden french fries.
  • Chicken Strips
    •  
    • $8.00
  • six chicken strips served w/ ranch dressing and fries.
  • Baked Brie And Fruit
    •  
    • $8.00
  • served w/ fresh irish soda bread.
  • Ballycastle Sausage Rol
    •  
    • $8.00
  • spiced sausage in a golden puffed pastry.
  • Quesadilla
    •  
    • $7.00
  • flour tortilla w/ pepper-jack cheese and green salsa.
  • Chicken Quesadilla
    •  
    • $9.00
  • flour tortilla w/ grilled chicken, pepper-jack and green salsa.

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