includes doro wat, tibs wat, yebeg alecha, & vegetarian combination

yemisser kir wat pureed split red lentils cooked in berbere sauce yatakalt kilikit fresh vegetables delicately sauteed with peppers, onions, garlic, and ginger gomen chopped spiced greens cooked with onions and peppers kik alecha pureed yellow split peas

savory lamb cooked in a mildly spiced sauce with onions and green peppers

ethiopian steak tartan, lean chopped beef seasoned with niter kibben and robust spices

tender beef or chicken sauteed in butter with peppers, onions and zesty spices

tender sauteed beef strips cooked in zesty, rich, spicy berbere sauce

tender pieces of chicken gently simmered in a spicy berbere sauce with garlic, ginger, cardamom 4 onion

cabernet, merlot, chardonnay, white zinfandel, pinot grigio

orange, grapefruit, cranberry, tomato, pineapple