- Greek
- Mediterranean
- Healthy
Estia Greek Restaurant
Menu for Estia Greek Restaurant
Menu for Estia Greek Restaurant provided by Allmenus.com
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Dining options for Estia Greek Restaurant
Ratings and Reviews for Estia Greek Restaurant
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Apr 05 2012
Justin H. via Yelp
The food is just ok. I live right down the block and this place is always empty if open at all. Ive also never had any luck with my food being ready when i...read more
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Mar 25 2012
Adriana F. via Yelp
Hmmm, walked in on Saturday night and the place was eerily empty. This should have been a red flag. The food was just o.k., but my glass of cabernet for...read more
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Mar 10 2012
dimo k. via Yelp
Very nice Greek restaurant in North Beach. The food was very tasty and delicious. Ambiance, service, food, and price was perfect!read more
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Apr 17 2008
wickedana via Citysearch
We tried to go to Estia last night based on reviews and they were closed! The sign said that they are open Wednesday-Sunday but th...read more
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Feb 15 2008
rkishore via Citysearch
The chef is from the Greek island of Zakynthos. Good Greek white and red wine, a very good Greek salad, grilled salmon with vegeta...read more
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Jan 29 2007
pharnaces via Citysearch
Since 1981, my wife and I have gone to Greece nine times, and visited over 15 Islands - motivated in no small part by our love for...read more
The Scene
Deep-sea blue and pale-cream stucco walls with paintings of waterfront living evoke a charming Greek getaway. Slick North Beach locals and tourists settle in for a meal and enjoy the staff's larger-than-life hospitality. Their vivacity is infectious enough to forgive missteps like forcing diners to taste, then pour their own wine.
The Food
The menu swerves from Greek standbys to less familiar standouts. Vibrant rusks, baked bread slabs doused in diced tomatoes and two kinds of oregano, are a Cretan take on bruschetta. Ubiquitous kasseri cheese gets flambéed tableside with an enormous whoosh and ''Opa!'' from the server, but wimpy grilled calamari salad doesn't even muster a whimper. Tepid pastitsio, casserole of macaroni with tomato and ground beef, screams Hamburger Helper; lemony dolmas burst with a bland mess of rice and dill; and lamb chops are accompanied by tough greens and mealy tomato-potato gratin. Flaky cheese borek saves diners from an encounter with way-too-soapy lavender ice cream.
