Casual charm pervades at this tiny, authentic pizzeria and bar.

This stylish, cream-hued little pizzeria is the real, rare Italian deal, with traditional ideas on the perfect pie. Crispy individual thin-crust pizzas are wood-fired and topped alla Romana with flavors such as the Capricciosa--artichokes, prosciutto, olives and soft-boiled eggs--and the Fabraterius, a medley of rosemary and potato. Italian wines and beers, including Birra Moretti on tap, are on offer at the casual bar that stretches the length of the narrow venue.